Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gal BIAB Hazy Eights Double NE IPA	Specialty IPA: New England IPA	11 Gallons	1.078	1.017	8.51	61.55	4.39 °L	722	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:57 PM Notes:
Scotch Ale T Nov-23	Strong Scotch Ale	45.42 Litres	1.074	1.015	7.76	30.07	26.83 °L	722	1
Author: Vic max Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/5/2023 3:02 PM Notes:
Heather Ale	Braggot	4 Gallons	1.066	1.007	7.75	20.58	11.63 °L	722	0
Author: Kent Dagnall Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:30 PM Notes:
Laguna Dipa	Imperial IPA	210 Litres	1.074	1.014	7.82	72.93	9.54 °L	722	0
Author: cebo Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 1:17 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	44 Litres	1.077	1.014	8.35	6.83	4.3 °L	722	0
Author: Rober1984 Boil Size: 50.33 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 7:17 PM Notes:
Double Citrus	Specialty IPA: New England IPA	3.5 Gallons	1.077	1.015	8.13	56.05	5.61 °L	722	0
Author: jjw5015 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:25 PM Notes:
Best Black IPA - 5 Gallon Batch #2	Specialty IPA: Black IPA	5.25 Gallons	1.076	1.013	8.16	63.98	45.81 °L	722	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:39 PM Notes:
Lucky 777 - Tank 7 Clone Boulevard Recipe Card	Saison	6 Gallons	1.086	1.018	8.86	38.59	7.96 °L	722	1
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:32 PM Notes:
Pre Prohibition Lager	Pre-Prohibition Lager	10 Gallons	1.073	1.012	8	44.27	7.18 °L	722	0
Author: Otis Freeman Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 11/16/2019 6:49 PM Notes:
Brown Porter 2019-05	English Porter	5.5 Gallons	1.077	1.019	7.62	37.34	16.64 °L	722	0
Author: DEM Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:51 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.079	1.017	8.1	69.75	14.99 °L	722	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:45 AM Notes:
Fall Saison Automne	Fruit Beer	5 Gallons	1.079	1.02	7.66	27.94	9.63 °L	722	0
Author: Pcroas Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 5:09 PM Notes: This Cranberry Saison Automne was inspired by Unibroue’s Quelque Chose, which is a beer made by blending beer-soaked wild cherries into the final product. The impetus for the cranberries in this recipe was to maximize the fermentation of the sugars by adding them to the mash rather than adding them for flavor at the end. Frozen cranberries were chosen because the cell walls would be ready to burst so as to get as much flavor as possible, while a relatively cool mash allows for maximum fermentable sugar extraction. The finished product has a flavor very much like a semi-dry white wine with lots of vinous overtones. This recipe was featured in “Brewing with Food: Oddities in the Mashtun” by Jonny Lieberman from the November/December 2006 issue of Zymurgy magazine. Directions Mash grains and cranberries at 150° F (65° C) for 60 minutes. Sparge with 170° F (76° C) water. Extract Version: Steep crystal malt and crushed cranberries in your brew pot, removing the grains and fruit at 170° F (76° C). Add 10 lb. of light liquid malt extract and proceed with the boil (if doing a partial boil, increase initial hop addition by 0.75 oz.).
Abbitiger	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.011	7.86	45.69	14.03 °L	722	0
Author: CarbondaleBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:23 PM Notes: the OG in this recipe does not match my target OG. I decided to do to lack of space in my kettle to brew at a higher gravity and then dilute to my target OG of 1.050. I ended up using 2 Gallons to go from 4.5gallons of wort to 6.5galllons. I pitched the yeast just by sprinkling the packet right onto of the wort. Fermentation took off within 24 hours.
Big Friendly IPA	Double IPA	5.5 Gallons	1.074	1.011	8.28	114.5	10.36 °L	722	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:07 AM Notes: DH in DH keg. Hops in large strainer bag with float. Served from DH keg
Pliny The Elder	American IPA	5 Gallons	1.081	1.015	8.61	347.6	6.1 °L	722	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/29/2018 2:33 PM Notes: Mash Grains at 150F for 60 Mins. Boil, adding hops as above. Add sugar to kettle 5 minutes before flameout. Chill to 68F, aerate, pitch and ferment at 68F. Dry hop two weeks.
Lemongrass Wheat	Mixed-Style Beer	5.5 Gallons	1.078	1.014	8.34	38.34	14.16 °L	722	0
Author: MRHoppman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:30 PM Notes:
Blue Boy	Belgian Dark Strong Ale	21 Litres	1.073	1.008	8.49	30.01	17.08 °L	722	1
Author: tripeland Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 1:27 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.08	1.02	7.98	76.09	10.5 °L	722	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 6/3/2016 1:34 AM Notes:
Base 42: Patchwork IIPA	Imperial IPA	6 Gallons	1.071	1.011	7.79	64.67	4.65 °L	722	0
Author: madmax Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:23 PM Notes: 1oz Columbus were boiled for 60 minutes, did NOT FWH 2oz of an Amarillo / Cascade blend (from prior mix up) boiled 10 minutes (no hop bags) 1oz Amarillo / Cascade blend at Flameout. Didn't let sit, so probably only about 5 minutes worth. No filtering (not even coarse) when transferred wort to fermentation vessel. Pitched 2 packs US-05
Awesome Recipe	California Common Beer	5.5 Gallons	1.08	1.02	7.87	63.26	9.6 °L	722	0
Author: chronlord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 10:31 PM Notes:
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