Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boneface American Stout	American Porter	21 Litres	1.063	1.015	6.27	33.71	39.8 °L	757	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/5/2019 9:37 AM Notes:
Marshmallow	American Porter	15 Litres	1.061	1.012	6.52	7.88	50 °L	757	0
Author: Ink_TH Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/5/2023 8:47 AM Notes:
Chocolate And Coffee Oatmeal Stout	American Stout	20 Litres	1.064	1.017	6.21	43.36	38.39 °L	757	0
Author: Humes Natural Law Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 123.6 g Creation Date: 9/24/2023 2:45 PM Notes:
MXM	American IPA	279 Gallons	1.062	1.015	6.22	3.93	7.66 °L	757	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 3:42 PM Notes:
Doug's Black IPA (Extract 5 Gal)	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.63	87.72	31.35 °L	757	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 12:30 AM Notes:
DMBG IPA	American IPA	23 Litres	1.062	1.015	6.22	74.73	8.33 °L	757	0
Author: Saintex Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:21 PM Notes:
Star Pumpkin Ale	Winter Seasonal Beer	22 Litres	1.062	1.012	6.55	36.05	10.23 °L	757	0
Author: Ricardo Peña Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:12 PM Notes: Bake 1200g pumking 180° 30min at 20min add some brown sugar on top of the pumpkin. Reserv and add it during boiling for 60min. Good luck and Cheers!!
Not So Bitter IPA	American IPA	5 Gallons	1.064	1.016	6.26	50.83	6.74 °L	757	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:36 PM Notes:
Farmhouse Ale	Saison	5 Gallons	1.062	1.012	6.57	14.35	8.02 °L	757	1
Author: Luke Balmer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:02 PM Notes:
Plum Saison	Saison	20.8 Litres	1.067	1.019	6.35	20.63	6.86 °L	757	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 1:35 PM Notes:
STORMY NIGHT BLACK IPA	Specialty Beer	5 Gallons	1.066	1.015	6.59	68.22	31.01 °L	757	1
Author: sberryman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:32 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.011	6.31	75.43	37.08 °L	757	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:07 AM Notes:
ElDo Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.017	6.27	48.71	7.09 °L	757	1
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 1:15 AM Notes:
Bicycle Ride	Belgian Pale Ale	5.25 Gallons	1.056	1.009	6.18	23.26	13.68 °L	757	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 6:02 PM Notes:
Go Pats New England IPA	American IPA	6 Gallons	1.066	1.017	6.32	65.44	5.24 °L	757	1
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 1:52 AM Notes: Mash for 60 minutes @ 152F Mash Out for 10 minutes 168F Using Drainer with drainer bags from Grainfather into Primary. Brew House Efficiency______________________% Pre-Boil Vol_______________ Post Boil Vol_______________ Pre-Boil SG_____________ OG______________ Primary Vol_____________ FG______________ Secondary Vol_____________ ABV___________% Bottling Pail Vol____________ Sugar for Carbonation________________ Number of Bottles__________________________
Nahle	Irish Stout	66 Litres	1.058	1.012	6.07	45.9	50 °L	757	0
Author: TheExcuse Boil Size: 74.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: suger Priming Amount: N/A Creation Date: 3/31/2017 5:30 PM Notes:
Kokomo	Wild Specialty Beer	5.75 Gallons	1.056	1.006	6.58	0	4.45 °L	757	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:56 AM Notes: 5/22/17 - Kegged after sitting in primary for 50 days. Shooting for 3.0 (or slightly more) volumes of co2. Nice tart/pepper/citrus aroma and taste off sample. Finished @ 1.006
F.T.B	American Pale Ale	93 Gallons	1.065	1.018	6.11	58.66	4.32 °L	757	0
Author: chasemoo Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:44 PM Notes:
Durham Summer	American Pale Ale	5.75 Gallons	1.061	1.015	6.31	35.39	4.11 °L	757	0
Author: remmons Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:56 PM Notes: OG: 1.061 Something is going on with my pump. It wouldn't pump water into my cooler. Connecting it to the pot, it whirlpools just fine. WAT! After lots of spillage, I put about 5.5 gallons of water in the pot. Fair bit of heat lost in the transfer but it worked out as grain strike temp was 168 and stirring for 3 minutes brought me down to a consistent 155 - right where I want to be for this kind of beer. Temp stayed consistent; at 60 minutes, it was at 154. Infusion of about 1.5. Collected 5.1gal from first runnings. added 3.5 more gallons and collected 3.4gal from second for an 8.5gal boil. Filtered 5.75 gallons of beer in carboy at 83degrees. Pitched yeast and cooled down to 77degrees in the bag. Blow off tube had activity after just 2 hours.
Bee Cave Robust Porter	Robust Porter	5.5 Gallons	1.064	1.015	6.49	37.97	35.89 °L	757	0
Author: FuzzeWUzze Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:25 PM Notes: First runnings 20.5 brix Prevoil 11 brix 6.75g Preboil 5.25g End of boil 1.066 Preferm 16.5 brix preferm
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