|
10 Gal BIAB Hazy Eights Double NE IPA
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Specialty IPA: New England IPA
|
11 Gallons |
1.078 |
1.017 |
8.51 |
61.55 |
4.39 °L
|
722 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:57 PM |
| Notes: |
|
|
Scotch Ale T Nov-23
|
Strong Scotch Ale
|
45.42 Litres |
1.074 |
1.015 |
7.76 |
30.07 |
26.83 °L
|
722 |
1 |
|
|
|
| Boil
Size: 51.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:02 PM |
| Notes: |
|
|
Heather Ale
|
Braggot
|
4 Gallons |
1.066 |
1.007 |
7.75 |
20.58 |
11.63 °L
|
722 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 4:30 PM |
| Notes: |
|
|
Laguna Dipa
|
Imperial IPA
|
210 Litres |
1.074 |
1.014 |
7.82 |
72.93 |
9.54 °L
|
722 |
0 |
|
|
Author:
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|
cebo
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 1:17 AM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
44 Litres |
1.077 |
1.014 |
8.35 |
6.83 |
4.3 °L
|
722 |
0 |
|
|
|
| Boil
Size: 50.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 7:17 PM |
| Notes: |
|
|
Double Citrus
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.077 |
1.015 |
8.13 |
56.05 |
5.61 °L
|
722 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 1:25 PM |
| Notes: |
|
|
Best Black IPA - 5 Gallon Batch #2
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Specialty IPA: Black IPA
|
5.25 Gallons |
1.076 |
1.013 |
8.16 |
63.98 |
45.81 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:39 PM |
| Notes: |
|
|
Lucky 777 - Tank 7 Clone Boulevard Recipe Card
|
Saison
|
6 Gallons |
1.086 |
1.018 |
8.86 |
38.59 |
7.96 °L
|
722 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:32 PM |
| Notes: |
|
|
Pre Prohibition Lager
|
Pre-Prohibition Lager
|
10 Gallons |
1.073 |
1.012 |
8 |
44.27 |
7.18 °L
|
722 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 11/16/2019 6:49 PM |
| Notes: |
|
|
Brown Porter 2019-05
|
English Porter
|
5.5 Gallons |
1.077 |
1.019 |
7.62 |
37.34 |
16.64 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
69.75 |
14.99 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 12:45 AM |
| Notes: |
|
|
Fall Saison Automne
|
Fruit Beer
|
5 Gallons |
1.079 |
1.02 |
7.66 |
27.94 |
9.63 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 5:09 PM |
Notes: This Cranberry Saison Automne was inspired by Unibroue’s Quelque Chose, which is a beer made by blending beer-soaked wild cherries into the final product. The impetus for the cranberries in this recipe was to maximize the fermentation of the sugars by adding them to the mash rather than adding them for flavor at the end.
Frozen cranberries were chosen because the cell walls would be ready to burst so as to get as much flavor as possible, while a relatively cool mash allows for maximum fermentable sugar extraction. The finished product has a flavor very much like a semi-dry white wine with lots of vinous overtones.
This recipe was featured in “Brewing with Food: Oddities in the Mashtun” by Jonny Lieberman from the November/December 2006 issue of Zymurgy magazine.
Directions
Mash grains and cranberries at 150° F (65° C) for 60 minutes. Sparge with 170° F (76° C) water.
Extract Version:
Steep crystal malt and crushed cranberries in your brew pot, removing the grains and fruit at 170° F (76° C). Add 10 lb. of light liquid malt extract and proceed with the boil (if doing a partial boil, increase initial hop addition by 0.75 oz.).
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Abbitiger
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.011 |
7.86 |
45.69 |
14.03 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:23 PM |
Notes: the OG in this recipe does not match my target OG. I decided to do to lack of space in my kettle to brew at a higher gravity and then dilute to my target OG of 1.050. I ended up using 2 Gallons to go from 4.5gallons of wort to 6.5galllons.
I pitched the yeast just by sprinkling the packet right onto of the wort. Fermentation took off within 24 hours. |
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Big Friendly IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.28 |
114.5 |
10.36 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:07 AM |
Notes: DH in DH keg. Hops in large strainer bag with float.
Served from DH keg |
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Pliny The Elder
|
American IPA
|
5 Gallons |
1.081 |
1.015 |
8.61 |
347.6 |
6.1 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:33 PM |
| Notes: Mash Grains at 150F for 60 Mins. Boil, adding hops as above. Add sugar to kettle 5 minutes before flameout. Chill to 68F, aerate, pitch and ferment at 68F. Dry hop two weeks. |
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Lemongrass Wheat
|
Mixed-Style Beer
|
5.5 Gallons |
1.078 |
1.014 |
8.34 |
38.34 |
14.16 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 7:30 PM |
| Notes: |
|
|
Blue Boy
|
Belgian Dark Strong Ale
|
21 Litres |
1.073 |
1.008 |
8.49 |
30.01 |
17.08 °L
|
722 |
1 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 1:27 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.08 |
1.02 |
7.98 |
76.09 |
10.5 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 6/3/2016 1:34 AM |
| Notes: |
|
|
Base 42: Patchwork IIPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.011 |
7.79 |
64.67 |
4.65 °L
|
722 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 8:23 PM |
Notes: 1oz Columbus were boiled for 60 minutes, did NOT FWH
2oz of an Amarillo / Cascade blend (from prior mix up) boiled 10 minutes (no hop bags)
1oz Amarillo / Cascade blend at Flameout. Didn't let sit, so probably only about 5 minutes worth.
No filtering (not even coarse) when transferred wort to fermentation vessel.
Pitched 2 packs US-05 |
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Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
63.26 |
9.6 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 10:31 PM |
| Notes: |
|
|
|
|