Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HeberHaus Big Ass Quad	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.018	10.75	33.29	25.52 °L	773	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:13 PM Notes: Wyeast 3522 Belgian Ardennes Wyeast 1214 Belgian Abbey Wyeast 1762 Belgian Abbey II I need to pick 2 and make a 2L starter
Gluten Free Brew Berry Sour	Specialty Fruit Beer	31 Gallons	1.052	1.008	5.86	30.23	3.21 °L	773	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:37 PM Notes:
1 Gal Bière Blanche (Witbier)	Witbier	1.25 Gallons	1.048	1.013	4.68	19.95	3.59 °L	773	1
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 1:50 AM Notes: 1.0 - using dried tangerine zest. If I'm not satisfied, I can get dried bitter orange peel from the Brew Hut.
12 Berg Og Båre V.1.0 - Blueberry Low Carb Sour Pale Seaweed Juniper	Saison	25 Litres	1.048	1	6.4	32.77	10.03 °L	773	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/5/2023 3:00 PM Notes: 5500g Blueberries crushed with stick blender, added 2.4L water and pectinase for 24 hours. Straiuned to remove skin and seeds. 6L total blueberry juice. Boil 3h to remove enough water to make room for blueberry juice. Post boil volume 18L, so 11 liter evaporated. 50g Juniper wood shavings added to last 60 mins boil. ca 400g fermented wet seaweed added to last 60 min boil, in nylon bag. Himanthalia elongata (to add mouthfeel) and Porphyra umbilicalis (EXTREME umami) 50/50. Chilled to 30C, transfer to primary. Addition of two handfuls acidulated malt, crushed, for acidification in primary for 48h. Didn't do whirlpool, so hops and protein sediments are in primary. This should be a rustic beer. Have not done gravity reading since blueberries will add sugar. Blueberries added after souring, light sourness, bitter, no to little juniper Aeration with pure oxygen. Yeast pitched 07.08.23 @20C, further cooled to 18C. Less than six hours lag time. OG: 1.047 - 07.08.23 @ 18,0C SG: 1.024 @20,5C - 09.08.23 - quite bitter, woody, fragrant, quite sour, massive juniper aroma Flavour/aroma at 1.024: Prominent alcohol on the nose, medicinal
Black Prinz IPA #2	Specialty IPA: Black IPA	40 Litres	1.062	1.015	6.06	64.83	31.37 °L	773	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:24 PM Notes:
Gabriele DIPA RANA	Double IPA	35 Gallons	1.072	1.014	7.55	96.61	9.58 °L	773	0
Author: kiziaiaid Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:06 PM Notes:
An Pech	Belgian Blond Ale	25 Litres	1.072	1.018	7.18	20.74	3.28 °L	773	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:08 PM Notes: 5/6/21: Pre-boil: 1.048- OG 1.064
Stuff Didn't Show Up - Emergency X-Mas Eve Brew	Mixed-Fermentation Sour Beer	5.5 Gallons	1.07	1.016	7.05	0	12.56 °L	773	0
Author: Sour Lover Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:28 PM Notes: MASH IN AT 154 FOR 60 MINUTES BOIL 60 MINUTES COOL TO 100 PITCH LACTO AT 95 - (2) PILLS PLUS GOODBELLY GET A STARTER OF WLP568 (70 DEGREES), OR WLP001 (69 DEGREES), OR WLP007 (68 DEGREES) GOING LET IT FREE COOL DOWN TO YEAST PITCHING TEMP. SET HEATER AT YEAST PITCHING TEMP (SEE ABOVE). PITCH YEAST STARTER AFTER HITTING WITH 1 MINUTE OF PURE O2. ONE WEEK AFTER YEAST PITCH TRANSFER TO A 5 GALLON GLASS CARBOY OR NORTHERN BREWER SHITTY CARBOY AND ADD WLP653 OR WLP650. SET TEMPERATURE TO 72. CHECK IT AFTER 6 MONTHS.
årsgång Ale	Sahti	5.5 Gallons	1.044	1.008	4.69	59.87	7.55 °L	773	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/30/2019 7:06 AM Notes: OG Actual = 1.054 FG Actual = Yeast pitched @ 84F; 11:30PM October 11, 2019 Efficiency higher than usual, produced 6 gallons or so but OG is close. (PH adjustment???)
Rosemary And Rye (Heavy)	Roggenbier	5.5 Gallons	1.11	1.022	11.52	6.23	24.29 °L	773	0
Author: OwainWeale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:51 PM Notes:
Rye Biscuit, Wedding Session IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.042	1.012	4.04	102.18	7.71 °L	773	0
Author: drchris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:00 AM Notes: Dextrose can also be used in the secondary to increase the alcohol, thin the body, clear the beer a bit more.
Druhá APA	Specialty IPA: Belgian IPA	25 Litres	1.063	1.011	6.84	38.79	8.34 °L	773	0
Author: andersk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:32 PM Notes:
ONE: DNEIPA	Specialty IPA: New England IPA	23 Litres	1.075	1.021	7.13	57.84	6.49 °L	773	0
Author: Pourno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:18 PM Notes:
Trappist Single	Trappist Single	5.5 Gallons	1.054	1.009	5.84	30	4.2 °L	773	0
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:39 AM Notes:
Bube's Tripel	Belgian Tripel	90 Gallons	1.082	1.007	9.9	33.87	8.27 °L	773	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:46 AM Notes:
White IPA	Specialty IPA: White IPA	6 Gallons	1.05	1.013	4.88	44.24	3.85 °L	773	3
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:04 AM Notes:
Byntlie's Belgian Strong	Belgian Dark Strong Ale	5.75 Gallons	1.093	1.02	9.65	29.26	19.53 °L	773	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:53 PM Notes:
Mad Dog Blauer Mond	Witbier	5.5 Gallons	1.053	1.013	5.29	14.53	4.18 °L	773	0
Author: J-Man42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:09 PM Notes: x/xx/17: SG 4/2/17: Racked 1.009
Bertus Black IPA	Specialty IPA: Black IPA	6 Gallons	1.071	1.012	7.77	66.18	32.75 °L	773	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:37 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	10 Gallons	1.08	1.019	8.08	34.9	5.41 °L	773	0
Author: Allan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:06 PM Notes:
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