Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Druhá APA

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday October 30th 2018
1.063
1.011
6.84%
38.79
8.34
5.96
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 6.77 21.5%
23 g Amarillo23 g Amarillo Hops Pellet 7.3 Boil at 100 °C 60 min 16.25 24.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.3 Boil 15 min 7.01 21.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Dry Hop at 22 °C 6 days 8.76 32.3%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 66 °C 60 min
Infusion 78 °C 10 min
16 L Sparge 40 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 29 0 30 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.84%, IBU 38.79, SRM 8.34, Fermentables: (Pale Ale, CaraMunich II) Hops: (Saaz, Amarillo)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 09:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/