Druhá APA - Beer Recipe - Brewer's Friend

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Druhá APA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.063
1.011
6.8%
38.8
8.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 6.77 21.5%
23 g Amarillo23 g Amarillo Hops Pellet 7.3 Boil at 100 °C 60 min 16.25 24.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.3 Boil 15 min 7.01 21.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Dry Hop at 22 °C 6 days 8.76 32.3%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 29 0 30 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 78 °C 10 min
16 L Sparge 40 °C 40 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 25.4 L) 28
Grain absorption losses -6.5
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Top off amount 2.6
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Druhá APA" Specialty IPA: Belgian IPA beer recipe by andersk. All Grain, ABV 6.84%, IBU 38.79, SRM 8.34, Fermentables: (Pale Ale, CaraMunich II) Hops: (Saaz, Amarillo)
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  • Last Updated: 2020-01-31 09:21 UTC