Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tony Tiramisu	English Barleywine	5.5 Gallons	1.125	1.035	11.73	20.05	33.99 °L	754	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 3:42 PM Notes:
Fullers 1845 Clone #1	British Strong Ale	19 Litres	1.067	1.02	6.16	35.08	17.37 °L	754	0
Author: JSThailand Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 71.4 g Creation Date: 4/8/2022 7:10 AM Notes:
Wiener Original	Vienna Lager	23 Litres	1.055	1.012	5.69	34.47	10.15 °L	754	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:52 AM Notes:
English ESB	Best Bitter	5.5 Gallons	1.046	1.013	4.34	32.47	13.52 °L	754	0
Author: Mufasa's Brewing Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 11:07 PM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	10 Litres	1.062	1.015	6.13	29.56	31.97 °L	754	0
Author: TastesBetterDead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 9/10/2021 10:49 AM Notes:
LR&B Dry Stout 2021	Irish Stout	18 Gallons	1.05	1.009	5.31	40.13	40.07 °L	754	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:24 PM Notes: Batch #120
El Hefe German	Weissbier	5.5 Gallons	1.048	1.01	4.93	13.99	3.42 °L	754	1
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 4/26/2021 6:28 AM Notes: Low Attenuation FG 1.017 (Aim 0.010)
Luck 'O The Irish Red	Irish Red Ale	1.25 Gallons	1.043	1.01	4.31	24.36	15.24 °L	754	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:32 AM Notes:
Petey The Sassenach (smoked Wee Heavy)	Wee Heavy	5.5 Gallons	1.101	1.028	9.59	23.55	17.48 °L	754	1
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:02 PM Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Add LME to boil kettle once sparge is complete. Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F. After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
Tony's Coffee Blonde	Blonde Ale	5.5 Gallons	1.046	1.013	4.27	23.51	6.15 °L	754	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:32 AM Notes:
Cellabration Ale	Scottish Export	11 Gallons	1.099	1.025	9.72	0	15.09 °L	754	0
Author: Tmas Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 2:39 AM Notes:
My Take On A Kona Big Wave Clone	Blonde Ale	25 Litres	1.045	1.008	4.94	25.35	7.3 °L	754	0
Author: Smoke Hill Brew Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: white sugar Priming Amount: 7 g/l Creation Date: 10/16/2017 2:22 PM Notes: min. 25 g. dry yeast US-05 (or just use 3 sachets)
Karbeyaz #2	Weissbier	24 Litres	1.05	1.011	5.01	12.77	5.77 °L	754	1
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:03 AM Notes:
Gonna Get Stouted	Sweet Stout	31 Litres	1.052	1.016	4.79	29.64	32.58 °L	754	0
Author: Drakondar Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 11:25 AM Notes:
Burtie Best Bitter	English IPA	5.5 Gallons	1.056	1.014	5.46	55.1	6.12 °L	754	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:44 AM Notes:
Badenweis	Weissbier	5.5 Gallons	1.048	1.012	4.77	14.74	4.91 °L	754	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:58 PM Notes:
Tormund	Irish Red Ale	5.5 Gallons	1.05	1.014	4.72	26.69	13.93 °L	754	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:55 PM Notes:
Red-X IRISHMAN	Irish Red Ale	5.5 Gallons	1.053	1.009	5.73	26.33	15.32 °L	754	0
Author: Etbg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:20 PM Notes:
BSA	British Strong Ale	6.5 Gallons	1.072	1.018	7.51	52.73	16.25 °L	754	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:24 AM Notes:
Sometimes A Beer Is Just A Bitter	Ordinary Bitter	5 Gallons	1.04	1.012	3.72	34.13	10.23 °L	754	0
Author: PaddyMcGurk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:32 PM Notes:
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