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IPA Memories

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Tuesday March 17th 2015

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

120.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	84.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.7%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	37.38	8.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	45 min	32.02	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	19.15	8.3%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	15 min	10.82	10.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	9.03	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.77	8.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.89	8.3%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	0 days		8.3%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.4%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	0 days		10.4%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10.4%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	37.38	8.3%
1 oz	Nugget (Pellet)	32.02	8.3%
3.25 oz	Centennial (Pellet)	28.18	27%
2.50 oz	Cascade (Pellet)	10.82	20.8%
2.25 oz	Amarillo (Pellet)	7.77	18.7%
1 oz	Crystal (Pellet)	3.89	8.3%
1 oz	Summit (Pellet)		8.3%
12 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2015-04-13 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA Memories

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