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IPA Memories

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday March 17th 2015
1.089
1.021
8.9%
120.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 84.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.38 8.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 32.02 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 19.15 8.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 15 min 10.82 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.03 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.77 8.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 3.89 8.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 0 days 8.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 0 days 10.4%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 10.4%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8.54 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.25 45
Equipment Profile Used: System Default
"IPA Memories" Imperial IPA beer recipe by StainlessBrewing. All Grain, ABV 8.94%, IBU 120.06, SRM 8.78, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Honey Malt, Corn Sugar - Dextrose) Hops: (Columbus, Nugget, Centennial, Cascade, Amarillo, Crystal, Summit)
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  • Last Updated: 2015-04-13 17:01 UTC