Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Northern Brewer0.35 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
11 |
77.8% |
|
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
1.39 |
22.2% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Northern Brewer (Pellet) 0.3499999991994 oz Northern Brewer (Pellet) Hops |
|
11 |
77.8% |
|
0.10 oz |
Willamette (Pellet) 0.099999999771257 oz Willamette (Pellet) Hops |
|
1.39 |
22.2% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 gal |
Strike with 135 |
Infusion |
-- |
123 °F |
15 min |
|
1.4 gal |
1.5 qt/lb |
Temperature |
-- |
148 °F |
15 min |
|
0.6 gal |
1.7 qt/lb |
Temperature |
-- |
155 °F |
30 min |
|
2 gal |
2.5 qt/lb |
Temperature |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.15 oz |
Ginger
|
|
Herb |
Boil |
10 min. |
|
0.35 oz |
Orange peel
|
|
Herb |
Boil |
20 min. |
|
1 each |
1 star anise
|
|
Herb |
Boil |
20 min. |
"Manderine" Weizen/Weissbier beer recipe by steve039. All Grain, ABV 4.28%, IBU 12.4, SRM 3.59, Fermentables: (Wheat, Pale 2-Row, Carapils (Dextrine Malt), Rice Hulls) Hops: (Northern Brewer, Willamette) Other: (Ginger , Orange peel, 1 star anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-10 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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