DIPA Beer Recipe | All Grain American IPA by Calster | Brewer's Friend
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DIPA

236 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 11th 2017
1.072
1.011
8.1%
140.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 78.6%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.89 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.32 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.4 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.83 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 13.62 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"DIPA" American IPA beer recipe by Calster. All Grain, ABV 8.05%, IBU 140.04, SRM 4.28, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Centennial, Simcoe, Citra) Other: (Whirlfoc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 15:51 UTC
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