|
Kevad 2016
|
American Pale Ale
|
50 Litres |
1.052 |
1.011 |
5.33 |
29.35 |
6.08 °L
|
778 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:00 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.016 |
3.95 |
30.98 |
3.2 °L
|
778 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:58 AM |
| Notes: |
|
|
Extracted Indulgence Angels Envy Rye
|
Whiskey Mash |
6.5 Gallons |
1.087 |
1.068 |
2.49 |
0 |
9.08 °L
|
778 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:22 AM |
| Notes: |
|
|
El Camino Vienna Lager For Canning 2021-11-16/1
|
Vienna Lager
|
570 Litres |
1.057 |
1.011 |
6.06 |
27.56 |
8.4 °L
|
778 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 12:52 PM |
| Notes: |
|
|
Bigfoot Barleywine - Copycat
|
No Profile Selected |
5 Gallons |
1.102 |
1.024 |
10.14 |
107.07 |
45.83 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 10:39 PM |
| Notes: |
|
|
CITRA KOLSCH
|
Kölsch
|
5.5 Gallons |
1.049 |
1.015 |
4.51 |
25.55 |
3.79 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 3/19/2019 7:36 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
|
|
English Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.061 |
1.015 |
6.05 |
21.63 |
8.73 °L
|
778 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 6:20 PM |
| Notes: |
|
|
Red & Rasin
|
Traditional Bock
|
20 Litres |
1.065 |
1.011 |
7.14 |
25.39 |
35.78 °L
|
778 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.99 bar |
Creation
Date: 8/18/2018 3:42 AM |
| Notes: Add Special B at the end of the mash to adjust colour and add flavour. |
|
|
377 Oktoberfest
|
Oktoberfest/Märzen
|
180 Gallons |
1.064 |
1.015 |
6.45 |
20.01 |
7.95 °L
|
778 |
0 |
|
|
|
| Boil
Size: 184.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:44 PM |
| Notes: |
|
|
Junetoberfest Pils
|
Classic American Pilsner
|
10 Gallons |
1.049 |
1.01 |
5.14 |
10.8 |
2.59 °L
|
778 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 12:34 AM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
37.85 |
10.57 °L
|
778 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 10:02 PM |
| Notes: |
|
|
2Base Kölsch
|
Kölsch
|
14 Litres |
1.047 |
1.01 |
4.78 |
20.16 |
5.02 °L
|
778 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:41 PM |
| Notes: |
|
|
Rafa Bavarian Special 37
|
German Pilsner (Pils)
|
30 Litres |
1.049 |
1.011 |
4.99 |
37.55 |
7.94 °L
|
778 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:56 PM |
| Notes: |
|
|
Export 80/-
|
Scottish Export 80/-
|
3.25 Gallons |
1.053 |
1.015 |
4.91 |
24.31 |
16.58 °L
|
778 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 180 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:25 PM |
| Notes: |
|
|
Pale 1-2016
|
American Pale Ale
|
18 Gallons |
1.058 |
1.012 |
6.08 |
54.93 |
5.24 °L
|
778 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 2:35 AM |
| Notes: |
|
|
Sierra Summer Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.054 |
1.014 |
5.19 |
17.31 |
3.47 °L
|
778 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 6:26 PM |
Notes: 7/10/15: Added 3.75gal 65F water to pre-heated mash tun, at 151 after dough-in so added additional 0.25gal boiling water to bring to 152F. Lost less than 1F during 1-hour mash.
First runnings: 3.25gal (loss of 0.75gal). |
|
|
65L Test
|
California Common Beer
|
65 Litres |
1.04 |
1.01 |
3.9 |
46.78 |
5.11 °L
|
778 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 7:34 PM |
| Notes: |
|
|
Am Wheat Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.008 |
5.17 |
20.01 |
3.38 °L
|
778 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:59 AM |
| Notes: |
|
|
Cal Common 1
|
California Common Beer
|
6 Gallons |
1.057 |
1.018 |
5.15 |
32.34 |
12.46 °L
|
778 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 9:36 PM |
| Notes: |
|
|
MadSci APA #001
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.67 |
40.06 |
6.91 °L
|
778 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 5:11 PM |
| Notes: |
|
|
|
|