|
Nova Coffee Stout
|
American Stout
|
11 Gallons |
1.055 |
1.009 |
6 |
37.88 |
34.77 °L
|
769 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 3:21 AM |
| Notes: yeast starter will be 1200ml size using 4.3oz DME to get 1.0 pitch rate |
|
|
Champagne Supernova
|
American Pale Ale
|
110 Gallons |
1.06 |
1.015 |
5.94 |
48.59 |
8.5 °L
|
769 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.05 |
29.5 |
19.47 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:00 AM |
| Notes: |
|
|
Taste The Rainbow
|
American Pale Ale
|
6 Gallons |
1.077 |
1.021 |
7.23 |
33.85 |
4.98 °L
|
769 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:13 PM |
| Notes: |
|
|
Smash Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
62.47 |
3.74 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:13 AM |
| Notes: |
|
|
BB American Porter - Bourbon Barrel
|
American Porter
|
5 Gallons |
1.059 |
1.017 |
5.52 |
39.71 |
29.27 °L
|
769 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:56 AM |
Notes: 1st use of rum barrel
Roasted walnut in mash
Fermentation in primary carboy
Secondary in conical
Vanilla bean (2) in secondary |
|
|
Drupe Session IPA
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
4.95 |
58.49 |
6.1 °L
|
769 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:11 PM |
| Notes: |
|
|
Vienna IPA
|
American Pale Ale
|
6 Gallons |
1.059 |
1.011 |
6.25 |
51 |
5.54 °L
|
769 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:26 PM |
| Notes: |
|
|
Bar None Make America Stout Again
|
American Stout
|
28 Litres |
1.062 |
1.019 |
5.57 |
58.07 |
38.22 °L
|
769 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:41 AM |
Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp) |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
21.75 |
25.09 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 11:24 PM |
| Notes: |
|
|
Queens Guard
|
American Pale Ale
|
115 Gallons |
1.057 |
1.014 |
5.67 |
40.67 |
4.29 °L
|
769 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 2:43 PM |
| Notes: |
|
|
Bed O’ Deer Stout
|
Imperial Stout
|
6 Gallons |
1.062 |
1.016 |
6.04 |
86.87 |
46.64 °L
|
769 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 2 oz |
Creation
Date: 11/19/2017 6:01 PM |
Notes: Mash grains at 154° F (68° C) for 60 minutes. Sparge, add corn sugar, add DME and boil for 90 minutes. Add hops as indicated. Ferment at 65° F (18° C) to 68° F (20° C) for two to three weeks. Rack to secondary fermenter and condition for four to six weeks.
Bottle or keg at 1.8 to 2.0 volumes of CO2. Bottle carbonation will be difficult, so it’s imperative to add fresh yeast. A packet of Safale US-05 dry yeast is an excellent choice.
Age for a year and serve at cellar temperature. |
|
|
Plna Chmelova APA (zenich)
|
American Pale Ale
|
25 Litres |
11.483 |
2.348 |
4.86 |
51.14 |
7.03 °L
|
769 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:18 AM |
| Notes: |
|
|
Inaugural IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.38 |
96.15 |
10.5 °L
|
769 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:29 PM |
| Notes: |
|
|
Steve's Session
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
29.6 |
5.49 °L
|
769 |
2 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 6:39 AM |
| Notes: |
|
|
House IPA #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
53.73 |
7.47 °L
|
769 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 9:18 PM |
| Notes: |
|
|
Rue De Paris Bittersweet Ale
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.69 |
181.41 |
7.38 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2016 9:23 PM |
Notes: poss hops for this beer:
ella (AUS)
dr rudi (NZ)
|
|
|
IPA B2
|
American IPA
|
21 Litres |
1.073 |
1.022 |
6.72 |
54.01 |
18.51 °L
|
769 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 12:46 PM |
| Notes: |
|
|
Amarillo
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.35 |
32.32 |
12.23 °L
|
769 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 8:29 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
3.7 Gallons |
1.053 |
1.01 |
5.68 |
42.85 |
7.98 °L
|
769 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 1:00 AM |
| Notes: |
|
|
|
|