Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nova Coffee Stout	American Stout	11 Gallons	1.055	1.009	6	37.88	34.77 °L	769	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:21 AM Notes: yeast starter will be 1200ml size using 4.3oz DME to get 1.0 pitch rate
Champagne Supernova	American Pale Ale	110 Gallons	1.06	1.015	5.94	48.59	8.5 °L	769	0
Author: KnapptronixBrew Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:11 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.009	5.05	29.5	19.47 °L	769	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:00 AM Notes:
Taste The Rainbow	American Pale Ale	6 Gallons	1.077	1.021	7.23	33.85	4.98 °L	769	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 4:13 PM Notes:
Smash Mosaic	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	62.47	3.74 °L	769	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:13 AM Notes:
BB American Porter - Bourbon Barrel	American Porter	5 Gallons	1.059	1.017	5.52	39.71	29.27 °L	769	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:56 AM Notes: 1st use of rum barrel Roasted walnut in mash Fermentation in primary carboy Secondary in conical Vanilla bean (2) in secondary
Drupe Session IPA	American Pale Ale	50 Litres	1.047	1.009	4.95	58.49	6.1 °L	769	0
Author: BAAS Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:11 PM Notes:
Vienna IPA	American Pale Ale	6 Gallons	1.059	1.011	6.25	51	5.54 °L	769	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:26 PM Notes:
Bar None Make America Stout Again	American Stout	28 Litres	1.062	1.019	5.57	58.07	38.22 °L	769	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:41 AM Notes: Placed 3rd in SABSOSA 2018 Placed 3rd in AABC 2018 (Aust National Comp)
Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.009	5.43	21.75	25.09 °L	769	0
Author: B. Freymuller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 11:24 PM Notes:
Queens Guard	American Pale Ale	115 Gallons	1.057	1.014	5.67	40.67	4.29 °L	769	2
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 2:43 PM Notes:
Bed O’ Deer Stout	Imperial Stout	6 Gallons	1.062	1.016	6.04	86.87	46.64 °L	769	2
Author: JimmRet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 2 oz Creation Date: 11/19/2017 6:01 PM Notes: Mash grains at 154° F (68° C) for 60 minutes. Sparge, add corn sugar, add DME and boil for 90 minutes. Add hops as indicated. Ferment at 65° F (18° C) to 68° F (20° C) for two to three weeks. Rack to secondary fermenter and condition for four to six weeks. Bottle or keg at 1.8 to 2.0 volumes of CO2. Bottle carbonation will be difficult, so it’s imperative to add fresh yeast. A packet of Safale US-05 dry yeast is an excellent choice. Age for a year and serve at cellar temperature.
Plna Chmelova APA (zenich)	American Pale Ale	25 Litres	11.483	2.348	4.86	51.14	7.03 °L	769	0
Author: Pavel Strýc Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:18 AM Notes:
Inaugural IPA	American IPA	5 Gallons	1.065	1.017	6.38	96.15	10.5 °L	769	0
Author: chris_holtmeier Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:29 PM Notes:
Steve's Session	American Pale Ale	5.5 Gallons	1.045	1.011	4.52	29.6	5.49 °L	769	2
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:39 AM Notes:
House IPA #1	American IPA	5.5 Gallons	1.063	1.011	6.79	53.73	7.47 °L	769	0
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 9:18 PM Notes:
Rue De Paris Bittersweet Ale	American IPA	20 Litres	1.065	1.014	6.69	181.41	7.38 °L	769	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2016 9:23 PM Notes: poss hops for this beer: ella (AUS) dr rudi (NZ)
IPA B2	American IPA	21 Litres	1.073	1.022	6.72	54.01	18.51 °L	769	0
Author: Edegar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 12:46 PM Notes:
Amarillo	American Pale Ale	20 Litres	1.051	1.01	5.35	32.32	12.23 °L	769	0
Author: buzzharvey22 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:29 PM Notes:
Session Pale Ale	American Pale Ale	3.7 Gallons	1.053	1.01	5.68	42.85	7.98 °L	769	1
Author: scrambled Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:00 AM Notes:
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