Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7 Fjell Småtøs American Blonde	Blonde Ale	22 Litres	1.047	1.011	4.68	34.33	5.18 °L	825	0
Author: Aunvik Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:38 AM Notes: Det stod 120g Thomas Fawcett Pale Crystal i den originale oppskriften
Orks And Goblins	British Brown Ale	11 Gallons	1.05	1.014	4.68	28.83	18.07 °L	825	1
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes:
Awesome Recipe	Strong Bitter	22 Litres	1.051	1.017	4.4	29.36	11.35 °L	825	0
Author: NicoCava Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 9:53 PM Notes:
HRH	Strong Bitter	20 Litres	1.054	1.015	5.06	26.4	7.69 °L	825	0
Author: ScoobydoobyBrew Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:09 AM Notes:
Bad Saturday WeeHeavy 16/04/22	Scottish Light	40 Litres	1.06	1.019	5.41	36.92	17.84 °L	825	0
Author: Bottom Shelf Brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 4:34 AM Notes: Trying to work out boil down rate. Its somewhere between 15-25%. We will start with 60L and boil down for 90 Mins. We want to target a final of 45L. We ended up with 40L Need to aim for 65L, lost about 5L per 30 mins plus hop loss. Boil down is 25% for 90 minute boil. Colour was spot on without crushing the grains, may have been too dark if we did. Could of gone a bit higher in Mash strike water 2.2L/KG instead of 2. It was a good mash anyway. KK fucked the grain crush and i think that affected the efficiency. Notes First Tasting (Ben) - Beer has a slight hint of scotch ale wee heavy but efficiency really killed it. - Colour was spot on. - Recipe was also probably spot on but we just had a problem with the mash efficiency. Its just a little too bitter and Thin. Maybe we needed to mash for longer or the grain crush was fucked, we did have a lot of whole grain that didn't look broken. - Maybe lower the bitterness, it may have been spot on without the efficiency problem. - I think if we brew this again we should go for a less neutral high fermenting yeast. Maybe a liquid of US-04. - We were also flying blind on PH so that could be a problem.
Mr. Micawber's	English Barleywine	5.25 Gallons	1.102	1.02	10.73	55.04	19.55 °L	825	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:49 PM Notes: Consider substituting Special B or Double Roasted Crystal for some of the Crystal 45. Doing so may require dropping the Crystal 160 down to 120. Consider substituting up to 2 pounds of invert sugar for some of the base malt. https://www.morebeer.com/category/brewing-sugars.html#Invert%20Sugar Consider blending Maris Otter (or similar Pale Ale malt) with the Golden Promise.
El Tropo	Tropical Stout	23 Litres	1.071	1.014	7.49	37.17	37.02 °L	825	1
Author: Brewtalyser Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:36 AM Notes:
That Summer I Restored That Old Motorcycle	Blonde Ale	11 Gallons	1.046	1.008	4.98	27.11	5.76 °L	825	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:24 PM Notes:
Fjord & Fjell Mary's Best III	Dark Mild	80 Litres	10.051	2.986	3.75	21.58	31.98 °L	825	1
Author: Fjord & Fjell Nano Brewery Boil Size: 87 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2018 8:46 AM Notes: Pitch: 150 ml slurry
Rodge's Scotch Ale	Scottish Light	6.5 Gallons	1.055	1.017	5.05	30.65	21.1 °L	825	0
Author: Rodge Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:23 PM Notes: Include a 2 gallon brisk boil of initial mash run out (30 min.) during sparge.
SNPA	American Pale Ale	11 Gallons	1.053	1.013	5.25	40.46	8.22 °L	825	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:12 PM Notes:
Fyrd	Strong Bitter	6.25 Gallons	1.059	1.017	5.53	38.29	9.07 °L	825	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:43 PM Notes:
Nelson SMASH	American Pale Ale	11 Gallons	1.047	1.012	4.66	38.4	5.82 °L	825	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 150 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 3:42 PM Notes: Split SMASH. Testing Nelson Sauvin hop schedules. See sub-recipes for hop schedules.
Hop Pop Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	42.2	7.85 °L	825	0
Author: chewyheel Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:55 PM Notes: Ran off just under 7 gallons to boil. Post boil volume was just a shade under 5 gallons. Added about 51 ounces of spring water to top off. Grain absorption rate was very accurate. Boil off volume was a little more than half a gallon more than estimated. Yeast was hydrated before pitching. Final volume into fermentor was about 5.2 gallons, originally planned for 5.5 but post boil volume was about 4.9 due to more boil off than expected.
Session IPA	American Pale Ale	12 Gallons	1.05	1.009	5.41	40.1	4.82 °L	825	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:35 PM Notes:
ANZAC Ale	American Pale Ale	24 Litres	1.048	1.009	5.13	36.49	9.36 °L	825	0
Author: Sidney Harbour-Bridge Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 247.6 g Creation Date: 2/9/2017 3:44 AM Notes: Oats and need a little mash at 40 C to reduce gluten, after boiling allow to cool to 45, add 1 Kg of the milled ale malt and rest for 30 mins
Citrus Beard - Pale Ale	American Pale Ale	25 Gallons	1.077	1.026	6.73	34.45	8.96 °L	825	0
Author: John @ Palmer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:15 PM Notes:
British Bitter Special	Strong Bitter	28.5 Litres	1.057	1.013	5.79	26.48	8.16 °L	825	0
Author: zimtib Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:12 PM Notes:
Wet Willow 2016	American Pale Ale	11 Gallons	1.044	1.01	4.35	52.06	5.18 °L	825	0
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 2:51 AM Notes:
Simcoe Sensation	Blonde Ale	32 Litres	1.043	1.011	4.25	26.34	7.13 °L	825	0
Author: Oazifirkin Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 10:09 AM Notes:
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