Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellen Me Softly Marzen	Festbier	5.5 Gallons	1.055	1.013	5.47	27.28	7.98 °L	722	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/31/2018 8:18 PM Notes:
Red Neck	Irish Red Ale	20 Litres	1.054	1.012	5.42	23.25	18.11 °L	722	1
Author: Brown Mule Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/31/2021 11:56 AM Notes: Good taste and mounthfeel. The only thing I would do differently next time is to reduce the roasted barley to about 100g. The colour was too dark - only "red" when held up to the light.
Philly Dry Hop Sour Galaxy	Berliner Weisse	5 Gallons	1.049	1.007	5.43	0	4.49 °L	722	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 4:12 PM Notes:
IPA	American IPA	25 Litres	1.05	1.009	5.38	37.6	7.74 °L	722	0
Author: Ataaboy Boil Size: 31.58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/12/2021 9:04 AM Notes: My OG was 1.052 but FG ended at 1.006 This was a pressurised fermentation experiment. Fermented at 10psi using a corny keg and sparge valve. I'm going to do a closed transfer to a corny with gelatin in after I crash the fermentation keg. I'm using a floating dip tube in fermentation keg and hope to avoid a lot of trub.
Amber Lager	International Amber Lager	50 Litres	1.052	1.011	5.47	16.34	10.2 °L	722	0
Author: Luis-Peres27 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 4/17/2020 1:59 PM Notes:
Hobgoblinish	British Strong Ale	19 Litres	1.06	1.017	5.63	37.23	18.92 °L	722	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 115.7 g Creation Date: 8/10/2019 1:17 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.54	26.05	8.27 °L	722	0
Author: atamti Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:36 PM Notes:
Kazbec Ale	Czech Pale Lager	22 Litres	1.051	1.009	5.46	38.21	7.58 °L	722	1
Author: Crexxy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:39 AM Notes:
Special Breakfast	American Pale Ale	10 Litres	1.051	1.008	5.55	49.67	3.08 °L	722	0
Author: AHarper Boil Size: 5 Litres Boil Time: 40 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:21 PM Notes: Using Sainsbury's own cheap cornflakes at 45p / 500g Half of one bag of Brewing sugar (£1.60) and some porridge oats. This is the sort of recipe you could make in prison.... not that I'm going to try it there. Just an experiment to see what could be done. Hops = £2.39 (expensive but tasty Citra) Yeast = £2.99. Total = £ 8.78 for 20 pints = 44p / pt.
Raspberry Hefe With Citra	Weissbier	5.5 Gallons	1.053	1.012	5.36	15.3	5.52 °L	722	0
Author: CRIMPS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:13 PM Notes: https://www.reddit.com/r/Homebrewing/comments/82011v/raspberry_hefeweizen_dryhopped_with_citra/
Amish Yoda's Caisleán Nua Clón	Northern English Brown	5.5 Gallons	1.059	1.015	5.66	29.02	16.65 °L	722	1
Author: Klagmar Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 1:12 PM Notes:
Citrus Spring Fling	American Pale Ale	5.5 Gallons	1.057	1.014	5.61	67.04	6.34 °L	722	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:33 AM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.49	50.07	6.59 °L	722	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:15 AM Notes:
Fjord & Fjell Brownie	British Brown Ale	45 Litres	14.015	3.444	5.7	25.72	19.21 °L	722	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 7:47 PM Notes: Starter: 0.4 ml slurry in 1 l at 14 P (150 g DME) for 1/2 day
ScaliBier Weisse	Weissbier	20 Litres	1.048	1.007	5.43	15.02	7.38 °L	722	0
Author: Luiz Scaglioni Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:11 PM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.057	1.014	5.56	34.98	3.52 °L	722	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 9:00 PM Notes:
Summer Galaxy-Golding	American Strong Ale	23 Litres	1.055	1.014	5.4	30.65	7.31 °L	722	0
Author: Vincent-renaud Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 1:18 PM Notes:
EddieFitz	American Porter	5.25 Gallons	1.061	1.018	5.56	25.28	36.25 °L	722	0
Author: ABVChris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:13 PM Notes:
Kyvatnet AmerikanskIndisk Sommar	American IPA	50 Litres	1.056	1.016	5.37	76.57	10.48 °L	722	1
Author: Gjerts Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/19/2015 10:49 PM Notes:
I Goofed	Imperial IPA	4 Gallons	1.058	1.017	5.4	84.99	8.03 °L	722	0
Author: Cruizer Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: .75 Creation Date: 3/21/2015 12:15 PM Notes:
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