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Special Breakfast

169 calories 12 carbs
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Alan Harper
Calories: 169 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday July 5th 2018
1.052
1.006
6.03%
50.94
3.08
6
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 57.1%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late addition) 46 0.5 14.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 28.6%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8 Boil 40 min 30.86 50%
20 g Citra20 g Citra Hops Pellet 12.6 Aroma 10 min 20.08 50%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 60 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portslade (Brighton UK) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 0 200 250 250 304
Not spending any money on the water here as I am using Sainsbury's own cheap cornflakes.

RX24H8Q
Mash Chemistry and Brewing Water Calculator
 
Notes

Using Sainsbury's own cheap cornflakes at 45p / 500g Half of one bag of Brewing sugar (£1.60) and some porridge oats. This is the sort of recipe you could make in prison.... not that I'm going to try it there. Just an experiment to see what could be done.
Hops = £2.39 (expensive but tasty Citra) Yeast = £2.99.
Total = £ 8.78 for 20 pints = 44p / pt.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 17:18 UTC
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