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Special Breakfast

234 calories 19.5 g 500 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 2.3 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Alan Harper
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Thursday July 5th 2018
1.051
1.008
5.6%
49.7
3.1
6.0
8.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg GB - Brewers Maize2 kg Brewers Maize £ 0.00 / g
£ 4.00 		40 0.5 57.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) £ 0.00 / g
£ 1.13 		42 0.5 14.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 28.6%
3.50 kg / £ 5.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops £ 0.03 / g
£ 0.59 		Pellet 7.3 Boil 40 min 28.16 50%
20 g Citra20 g Citra Hops £ 0.08 / g
£ 1.59 		Pellet 13.5 Aroma 10 min 21.51 50%
40 g / £ 2.18
 
Yeast
Muntons - Premium Gold
Amount:
1 Each
Cost:
£ 1.68 / each
£ 1.68
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 1.68 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Portslade (Brighton UK) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 0 200 250 250 304
Not spending any money on the water here as I am using Sainsbury's own cheap cornflakes.

RX24H8Q
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 60 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9 L) 8
Mash volume with grains (equipment estimates 9 L) 10
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6 L) 5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2.3
Top off amount 7.7
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Using Sainsbury's own cheap cornflakes at 45p / 500g Half of one bag of Brewing sugar (£1.60) and some porridge oats. This is the sort of recipe you could make in prison.... not that I'm going to try it there. Just an experiment to see what could be done.
Hops = £2.39 (expensive but tasty Citra) Yeast = £2.99.
Total = £ 8.78 for 20 pints = 44p / pt.

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  • Last Updated: 2020-07-20 21:48 UTC