Homebrew Beer Recipes

Page 3889 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test IPA No2 (Hulme Pale Ale)	American Pale Ale	21 Litres	1.05	1.008	5.49	53.15	9.3 °L	779	1
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 9:42 PM Notes: Ended up with 20 lit in fermenter as I discarded 1.5 lit troub in boil kettle/
The Top Today	Oatmeal Stout	5.5 Gallons	1.05	1.012	5.01	24.67	30.21 °L	779	0
Author: Himalayan Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 5:24 PM Notes:
Sitting On A Beach Eating Cheese On A Board	Sweet Stout	5.5 Gallons	1.066	1.021	5.96	53.8	33.37 °L	779	0
Author: Cousin Mose Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 1/12/2022 2:05 AM Notes: 1st recipe design. Winging a Tropical Stout to see how tropical fruit and citrus pair with chocolate and toffee.
Suklaa-Kahvi-Porter	Robust Porter	19 Litres	1.064	1.014	6.44	30.87	33.69 °L	779	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 3:39 PM Notes:
Rusty's 35th Birthday Choc Cookie Imp Brown	American Brown Ale	6 Gallons	1.078	1.013	8.52	36.25	23.59 °L	779	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:41 PM Notes: ========================================== 9/7/2020 not sure why i had such awful efficiency especially given the DME. is it possible i forgot it??? im pretty sure i didnt. anyway today measured FG of 1.013. which is much too high. abv too low. its a mess. oh well. see it through. rebrew sometime. ========================================== 8/4/2020 TODO : need to substitute warrior for the chinook bittering hops. CONSIDER MASHING HIGH. maybe 154 My plan for this is to either : a) add crushed up chocolate chip cookies to fermentor 1/2 way through primary fermentation b) add crushed up cookies to cold condition? c) just use cacao nibs and vanilla bean d) use cacao nibs vanilla bean and the crushed up cookies, lactose? Original Recipe copied from another user : https://www.brewersfriend.com/homebrew/recipe/view/285733/imperial-brown-ale but it was inspired by: http://www.nogne-o.com/year-round-production/imperial-brown-ale.html (dead link) but that is a real imperial brown made by a brewery in sweden. byo has a clone recipe posted here : https://byo.com/recipe/nogne-o-det-kompromisslose-bryggeri-imperial-brown-ale-clone/
Better Not Pout	Robust Porter	5 Gallons	1.113	1.027	11.28	73.61	29.54 °L	779	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:28 PM Notes:
Anhalt Cülsch	Kölsch	5.25 Gallons	1.063	1.013	6.63	25.21	4.8 °L	779	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 5:11 AM Notes:
#019 Dry Stout	Dry Stout	20 Litres	10.729	2.655	4.29	36.35	29.11 °L	779	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:01 PM Notes: Brzeczka pozostała po #18 Porter Bałtycki II
The Five Musketeers	American Brown Ale	20 Litres	1.05	1.01	5.34	31.89	23.77 °L	779	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:07 PM Notes: Brewing day: 5/11-17 "potato masher light" edition OG: 1.050 FG: 1.010 Cold hopping: 11/11-17 Bottling day: 19/11-17 Priming sugar: 108g white sugar
Roggestout	Dry Stout	16 Litres	1.047	1.009	5.1	47.73	42.71 °L	779	1
Author: Marc ook Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:12 PM Notes:
South Mountain Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	40.09	15.19 °L	779	0
Author: Jim Higley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 5:41 PM Notes:
Kevad 2016	American Pale Ale	50 Litres	1.052	1.011	5.33	29.35	6.08 °L	779	0
Author: Raivo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:00 AM Notes:
Hybrid Oktoberfest	American Amber Ale	11 Gallons	1.06	1.015	5.89	0	8.48 °L	779	0
Author: hopstoopid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:22 PM Notes:
Go To Town	American Pale Ale	16.5 Gallons	1.061	1.015	6.03	42.29	6.01 °L	779	0
Author: BernieLeoB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:14 PM Notes: August 11th
Sierra Summer Wheat	American Wheat or Rye Beer	5.25 Gallons	1.054	1.014	5.19	17.31	3.47 °L	779	1
Author: MTNkate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 6:26 PM Notes: 7/10/15: Added 3.75gal 65F water to pre-heated mash tun, at 151 after dough-in so added additional 0.25gal boiling water to bring to 152F. Lost less than 1F during 1-hour mash. First runnings: 3.25gal (loss of 0.75gal).
Am Wheat Ale	American Pale Ale	6 Gallons	1.047	1.008	5.17	20.01	3.38 °L	779	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:59 AM Notes:
Summer Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.013	5.12	23.98	3.76 °L	779	1
Author: IPADrinker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:21 AM Notes: Brewed 5/2/15 low mash temp (141 deg) by accident. About 80 min mash. OG: 1.060 FG 1.010 ABV: 6.5% Sweet, light body easy drinking. Good wheat character. Might be good with some orange dry hop. A little bitter and boozy, maybe less 2 row.
Session Bitter	Standard/Ordinary Bitter	2.75 Gallons	1.04	1.01	3.93	22.58	10.15 °L	779	0
Author: Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 7:16 PM Notes:
GFB	California Common Beer	5 Litres	1.037	1.009	3.67	47.01	14.72 °L	779	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:15 PM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.057	1.011	6.06	37.85	10.57 °L	779	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 10:02 PM Notes:
« First ‹ Previous 3885 3886 3887 3888 3889 3890 3891 3892 3893 Next › Last »							Page 3889 of 16,296 20 Recipes of 325,911