Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	31 Litres	1.047	1.011	4.72	36.39	7.88 °L	722	0
Author: dudzik Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:51 AM Notes:
Sabro Smash	American IPA	18 Litres	1.046	1.009	4.87	58.99	5.64 °L	722	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:05 PM Notes:
Marinaguana	American IPA	11 Litres	1.043	1.008	4.63	52.25	8.54 °L	722	1
Author: Bobbleballs Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:20 PM Notes: Updated since last brew (#4) to dial in system for actual volumes and gravity readings etc.
Sister From Another Mister	Irish Red Ale	1.18 Gallons	1.048	1.012	4.69	20.12	13.8 °L	722	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:57 PM Notes:
Purple Haze	Weissbier	5 Gallons	1.05	1.014	4.83	9.12	3.59 °L	722	0
Author: Herr Stein Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/31/2019 4:57 PM Notes: - Bring to a boil 6.5 gal of water and add the wheat. - Add the remaining Wheat Malt 15 minutes from the end of the boil. - In the secondary add 2 oz, more or less to taste of blueberry extract prior to bottling. Remember you can always add more but if you add too much there's no going back if you don't like it. Bright amber color, crystal clear with a lasting head.
Garage Session IPA	American Pale Ale	5 Gallons	1.046	1.008	4.91	43	3.9 °L	722	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 3:59 PM Notes: Pitched yeast at 3PM First Dry HoP was at 8am the day after yeast Pitch. 1 oz
Cerveza	International Pale Lager	24 Litres	1.057	1.02	4.88	25.06	4.03 °L	722	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 10:03 AM Notes:
Dizzy Blonde Citrus	American Pale Ale	15 Gallons	1.051	1.017	4.59	15.79	6.38 °L	722	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:14 PM Notes: Derivative of my Dizzy Blonde. Brewing this for a competition so I'm trying to achieve something noticeably different. Using a low rate, half package of Imperial - Eastern WA Kviek Blend Yeast fermented at 85° This is supposed to give off an orange flavor. Also adding 1 lb of Lactose to see if I can get a creamcycle type effect There is also a slight substitution in dry hops due to NuHome stock. Also I replaced the 2oz 10 minute Cascade edition with Citra to try and take out the grapefruit flavor. After day 1 fermentation is going well but smells like bananna. Went to af the 3 day dry hop edition and realized I'd forgot the sweet orange in the boil. So I dry hopped it. 2oz total. Finished product came out cloudy and didn't use it for competition. The version I added Imperial Flagship to was really good. So that is why I'm using 1056 for this one. Brewing it again with American Ale 1056 Yeast
Das Boot	Altbier	5.5 Gallons	1.049	1.012	4.92	46.26	15.27 °L	722	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 8:45 PM Notes:
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	722	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
Grumpy Owl Pale Ale	American Pale Ale	18 Litres	1.049	1.012	4.82	40.92	6.29 °L	722	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:38 AM Notes:
LuD Czech Ale	Czech Pale Lager	110 Litres	1.041	1.006	4.68	17.95	2.44 °L	722	0
Author: Luiz Andrade Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:10 PM Notes:
Just One More IPA	Specialty IPA: White IPA	13 Litres	1.044	1.009	4.65	40.98	3.93 °L	722	0
Author: Gentlemalt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 6:52 PM Notes: 2.04 - Brew day. OG - 11.5Brix. Fermentation in 27C 9.04 SG- 1.002. Added 30g Citra. 13,04 Ended up with FG - 1.000. ColdCrash 3C - 2 days. 15.04 - 50g Citra - Keg.
Golden Ale For Coffee	American Light Lager	220 Gallons	1.045	1.009	4.8	9.42	5.17 °L	722	0
Author: bretts545 Boil Size: 222 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:27 AM Notes:
Citric	American Light Lager	55 Litres	1.049	1.012	4.83	12.92	4.33 °L	722	1
Author: Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:30 PM Notes:
80 Shilling	Scottish Export	23 Litres	1.047	1.013	4.55	14.7	11.47 °L	722	0
Author: Boil Size: 34.99 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 2:12 AM Notes:
Approved Altbier	Altbier	14.5 Litres	1.048	1.011	4.9	30.07	14.17 °L	722	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:00 AM Notes:
Black Gold Petrol Porter	Brown Porter	10 Gallons	1.047	1.012	4.65	35.32	30.28 °L	722	0
Author: RootlessBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:28 PM Notes:
Pat's Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.01	4.83	41.75	2.89 °L	722	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:39 AM Notes:
Nose Slider Pale Ale	California Common Beer	21 Litres	1.048	1.012	4.68	114.39	4.76 °L	722	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 1:10 PM Notes:
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