|
Banana Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
22.99 |
28.27 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:43 PM |
| Notes: |
|
|
Lager Heineken
|
German Pils
|
115 Litres |
1.044 |
1.008 |
4.79 |
25.29 |
5.63 °L
|
757 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:59 AM |
| Notes: |
|
|
El Hefe Hefeweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.013 |
4.77 |
13.2 |
9.92 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 6:05 PM |
| Notes: |
|
|
Natural Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.014 |
4.94 |
44.08 |
5.15 °L
|
757 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:16 PM |
| Notes: |
|
|
Maple Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
32.44 |
44.25 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 1:14 AM |
| Notes: |
|
|
Sunny
|
American Pale Ale
|
18 Litres |
1.056 |
1.019 |
4.85 |
33.73 |
5.17 °L
|
757 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:52 PM |
| Notes: |
|
|
Palm Bar Pacific Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.81 |
37.56 |
3.07 °L
|
757 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:34 AM |
Notes: Great beer. More a neipa then xpa. Make again for sure |
|
|
Jennings Snecklifter
|
Old Ale
|
16 Litres |
1.05 |
1.012 |
4.91 |
39.9 |
20.96 °L
|
757 |
0 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:08 PM |
| Notes: |
|
|
It's German For Black
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
25.16 |
23.02 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:27 AM |
| Notes: |
|
|
The Belgian's Are Coming!
|
Witbier
|
3 Gallons |
1.051 |
1.013 |
4.95 |
10.83 |
4.16 °L
|
757 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 1:25 AM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.013 |
4.94 |
11.16 |
6.01 °L
|
757 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 10:24 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
12.5 Gallons |
1.049 |
1.013 |
4.76 |
26.99 |
12.19 °L
|
757 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:50 AM |
| Notes: |
|
|
Citric
|
American Light Lager
|
55 Litres |
1.049 |
1.012 |
4.83 |
12.92 |
4.33 °L
|
757 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:30 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.046 |
1.009 |
4.93 |
19.56 |
11.13 °L
|
757 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:15 PM |
| Notes: |
|
|
Plna Chmelova APA (zenich)
|
American Pale Ale
|
25 Litres |
11.483 |
2.348 |
4.86 |
51.14 |
7.03 °L
|
757 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:18 AM |
| Notes: |
|
|
Tormund
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
26.69 |
13.93 °L
|
757 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 5:55 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
15.26 |
3.44 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 12:17 AM |
| Notes: |
|
|
Team Ian August Kolsh
|
Kölsch
|
30 Litres |
1.054 |
1.017 |
4.89 |
27.49 |
6.32 °L
|
757 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:16 PM |
| Notes: |
|
|
Budget SA Pale Ale
|
Blonde Ale
|
21 Litres |
1.049 |
1.012 |
4.83 |
21.93 |
5.53 °L
|
757 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:54 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.05 |
1.013 |
4.88 |
40.58 |
9.84 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:44 PM |
| Notes: |
|
|
|
|