Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L |
|
35.4 |
40 |
4.3% |
|
0.50 lb |
Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L |
|
35 |
80 |
4.3% |
|
0.50 lb |
Avangard - Vienna0.5 lb Vienna |
|
37.7 |
15 |
4.3% |
|
6 lb |
Great Western - White Wheat6 lb White Wheat |
|
37 |
3.3 |
52.2% |
|
4 lb |
Viking - Extra pale malt4 lb Extra pale malt |
|
37.6 |
1.9 |
34.8% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.2 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
13.2 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 qt |
Strike = 22.5qt @ 167 |
Strike |
167 °F |
-- |
-- |
|
1 qt |
Added 1qt. room temp water to mash for temp adjustment |
Temperature |
75 °F |
-- |
-- |
|
8 qt |
Sparge = 2gal room temp |
Sparge |
75 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Creekside Spring Water - July 2022
"El Hefe Hefeweizen" Weissbier beer recipe by Dan Reinert. All Grain, ABV 4.77%, IBU 13.2, SRM 9.92, Fermentables: (Caramel Malt - 40L, Caramel Malt - 80L, Vienna, White Wheat, Extra pale malt) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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