Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.76 lb |
Dry Malt Extract - Pilsen2.76 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
73.4% |
|
2.76 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.63 |
47.6% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.91 |
35.7% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.4 |
16.7% |
|
42 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Steep grains at 150-165ºF for 30 minutes<br />
Bring to boil<br />
Remove from heat, add extract and first hop addition<br />
Boil 45 minutes<br />
Add second hop addition and extract<br />
Boil 14 minutes<br />
Add final hop addition<br />
Boil 1 minute<br />
Cool to 72ºF, oxygenate wort<br />
Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend<br />
Primary Fermentation: 2 weeks at 72ºF
Secondary Fermentation: 2 months
Fermentation Notes:
Original Gravity: 1.054
Final Gravity: 1.014
Alcohol by Weight: 4.2%
Alcohol by Volume: 5.2%
IBU: 38
Color: 72
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 19:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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