|
Summer Beer
|
Strong Bitter
|
14 Litres |
1.053 |
1.013 |
5.24 |
38.55 |
5.15 °L
|
772 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:18 PM |
| Notes: |
|
|
Wine Oat (Why Not) Make An Oat Wine?
|
English Barleywine
|
2.5 Gallons |
1.089 |
1.025 |
9.1 |
38.56 |
8.37 °L
|
772 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 7/21/2023 5:59 PM |
| Notes: |
|
|
Czech 14 Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.014 |
5.61 |
44.29 |
5.31 °L
|
772 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 7/18/2022 3:44 PM |
| Notes: |
|
|
Stuck Mill BOHO Pilsner 2022
|
Czech Pale Lager
|
12 Gallons |
1.054 |
1.016 |
4.9 |
44.75 |
2.7 °L
|
772 |
1 |
|
|
|
| Boil
Size: 20.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 4:43 AM |
| Notes: |
|
|
SSBC-Barrel Project-Dopplebock
|
Doppelbock
|
6 Gallons |
1.09 |
1.021 |
9.04 |
22.01 |
20.24 °L
|
772 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/4/2022 8:07 PM |
Notes: Yeast Options
WYeast 2308, 2124, 2206
White Labs WLP-920, 820, 838, 833
SafLager S-23
|
|
|
Helles 3.0
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
21.14 |
4.18 °L
|
772 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 10:36 PM |
| Notes: |
|
|
House Lager
|
German Helles Exportbier
|
22 Litres |
1.048 |
1.01 |
5.01 |
28.85 |
3.14 °L
|
772 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:13 PM |
| Notes: |
|
|
Long Day +
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
40.84 |
2.62 °L
|
772 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 8/20/2021 4:11 PM |
| Notes: |
|
|
August APA Brewzilla 1st M
|
Blonde Ale
|
42 Litres |
10.357 |
2.82 |
4 |
53.07 |
4.7 °L
|
772 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 65 |
Boil Gravity: 10 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/17/2021 8:09 PM |
Notes: BrewZilla 65
Общо: 56 литра вода
10.08
|
|
|
Tina Taylor's Landlady
|
Best Bitter
|
26 Litres |
1.043 |
1.008 |
4.63 |
44.8 |
9.11 °L
|
772 |
2 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 5/6/2021 4:52 PM |
Notes: Third batch of a homage to Timothy Taylor's Landlord. Using Celeia rather than Fuggles (no idea why but it tastes reet).
Destined for KingKeg - a drinker not a keeper |
|
|
Ruff Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
47.92 |
7.72 °L
|
772 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:34 PM |
| Notes: |
|
|
Iris Red Ale
|
Irish Red Ale
|
300 Litres |
1.051 |
1.012 |
5.13 |
24.93 |
11.6 °L
|
772 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/9/2020 4:17 PM |
| Notes: |
|
|
Mi Prado, Mi Vergel
|
Kölsch
|
115 Litres |
1.047 |
1.007 |
5.27 |
21.21 |
3.41 °L
|
772 |
1 |
|
|
|
| Boil
Size: 120.45 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:44 PM |
| Notes: |
|
|
Coconut Stout
|
Sweet Stout
|
4.25 Gallons |
1.06 |
1.021 |
5.16 |
30.08 |
38.29 °L
|
772 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:06 AM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
14.4 |
4.78 °L
|
772 |
3 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:01 AM |
| Notes: |
|
|
Burtie Best Bitter
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
55.1 |
6.12 °L
|
772 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:44 AM |
| Notes: |
|
|
British IPA
|
English IPA
|
7 Gallons |
1.059 |
1.015 |
6.06 |
47.63 |
12.1 °L
|
772 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:35 PM |
| Notes: |
|
|
Buğday Birası
|
Weissbier
|
14 Litres |
1.046 |
1.012 |
4.46 |
12.28 |
3.45 °L
|
772 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 1:56 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
40 Litres |
1.053 |
1.01 |
5.69 |
26.34 |
5.74 °L
|
772 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 4:03 AM |
| Notes: |
|
|
Celtic Ale
|
Scottish Export
|
19 Litres |
1.067 |
1.018 |
6.39 |
41.53 |
17.93 °L
|
772 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:09 AM |
| Notes: |
|
|
|
|