Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe SMaSH IPA	American IPA	25 Litres	1.061	1.011	6.58	42.98	5.95 °L	815	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:26 PM Notes:
Chocolate Raspberry Stout(Darth Malt)	American Stout	76 Gallons	15.867	4.351	6.55	29.02	31.38 °L	815	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 6:04 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS. This version will have Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm. add a small amount of salt add 250ml of vanilla...maybe more????
Fever Fizzed Helles Lager	Munich Helles	5.5 Gallons	1.066	1.017	6.38	21.47	5.8 °L	815	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/26/2023 4:28 PM Notes:
Ananas NEIPA	Blonde Ale	25 Litres	1.072	1.022	6.45	22.52	4.34 °L	815	0
Author: Yetibeerlab Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:25 PM Notes:
KING Saison 3	Saison	20 Litres	1.055	1.004	6.69	31.75	9.39 °L	815	0
Author: culsho Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 7:56 AM Notes: >> 안 씀 Sweet Orange Peel (스위트 오렌지 껍질) -Bucce di Arancio "DOLCE" 내용량: 28g (1oz) 용도 (Use): 아로마 (Flavor, Aroma) 사용 방법 : 보통 워트 (wort) 끓은 마지막 5-10분전에 추가합니다. 5갤런 (19리터) 기준으로 약 1 ~ 2 온즈 사용합니다.
Oktoberfest 2022 W/ Mecca Grade	Märzen	6 Gallons	1.065	1.015	6.46	39.53	13.49 °L	815	1
Author: adv_trev Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 6/14/2022 8:48 PM Notes:
048. Oatmeal Stout	Irish Extra Stout	20 Litres	1.065	1.016	6.37	37.68	41.88 °L	815	0
Author: JustTheBrewOfUs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 4:56 PM Notes:
Citrus Hazy IPA	Specialty IPA: New England IPA	120 Gallons	17.263	5.497	6.46	30.69	6.82 °L	815	0
Author: Fronsklu Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:10 PM Notes:
NEIPA 2021	Specialty IPA: New England IPA	24 Litres	1.063	1.013	6.55	41.46	5.38 °L	815	0
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 12:02 AM Notes:
Drunkin Pirate Porter	American Porter	5 Gallons	1.065	1.015	6.53	36.5	36.64 °L	815	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/30/2021 6:48 PM Notes:
Devils In The Details	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.015	6.66	66.66	6.66 °L	815	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 99 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 8:08 AM Notes: depending on how strong you want your ending ale to be you can add corn sugar. 8-16oz. 1 lb will make it pretty strong without detracting from the overall flavor profile. I suggest letting this age in bottle for at least a couple months for full flavor but it can be kegged and drank within a couple weeks. it took me a looooong time to figure this one out!
English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.01	6.44	34.11	10.07 °L	815	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days @ 12 PSI Creation Date: 5/1/2019 7:04 PM Notes: 1.5L Starter, 6.0 oz/171.2g of DME, 1.040 Gravity starter. Pitching approx. 295 billion cells, 1.08M cells / mL / °P
Berry Blaster	American Porter	14 Litres	1.073	1.023	6.5	40.95	37.07 °L	815	0
Author: SwishBrewing Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:19 AM Notes: OG 1075 12 june 1020 13 june 1018 22 June - 7grams Dex - into 2 litres of beer 23 June - 500grams blackberries into 10 litres of beer 30 June - kegged of beer
Ruissi	Specialty IPA: Rye IPA	13 Litres	1.062	1.011	6.68	60.05	11.26 °L	815	1
Author: Timox Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:40 PM Notes: V73 u80 0 67 15 68 30 67 u100 45 67 60 67.5 75 67 90 67 OG 1.062 FG 1.013
Drew's IPA	English IPA	5 Gallons	1.068	1.017	6.66	77.19	10.37 °L	815	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:16 PM Notes:
Accidentally Delicious	British Strong Ale	1 Gallons	1.062	1.012	6.62	31.31	16.59 °L	815	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:29 PM Notes:
Andrews Coco #2	California Common Beer	5.5 Gallons	1.064	1.015	6.39	37.05	21.03 °L	815	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:18 AM Notes: Brewed 9/6/15 Single Step 154 90 minute mash (started 5:10) Cooled overnight in sink.
Willis Siason	Saison	5.5 Gallons	1.064	1.014	6.51	11.91	5.49 °L	815	0
Author: Jason29307 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:23 AM Notes:
TRACE IPA	American IPA	5.25 Gallons	1.068	1.017	6.69	70.63	10.86 °L	815	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:37 PM Notes:
Amarillo&Simcoe	American IPA	23 Litres	1.065	1.016	6.52	68.82	9.88 °L	815	0
Author: Niko Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 1:10 PM Notes:
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