Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Putty DIPA	Specialty IPA: New England IPA	23 Litres	1.084	1.023	8.02	243.51	5.99 °L	721	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:41 PM Notes: Using robobrew so double mash. 4.5 kg then 4.5 kg. Mash in with 15 L and sparge (mash temp) til about 17 l. Then mash in second grain bill and sparge again until boil level. Dry hop first lot at high krausen. say day 3. Then the 200g galaxy in keg.
Hold Fast MacLeod	Scottish Light	6.5 Gallons	1.093	1.029	8.35	19.57	14.3 °L	721	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:05 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	44 Litres	1.077	1.014	8.35	6.83	4.3 °L	721	0
Author: Rober1984 Boil Size: 50.33 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 7:17 PM Notes:
Minuit De Brett	Robust Porter	15 Gallons	1.072	1.014	7.73	51.72	45.88 °L	721	1
Author: Bomar Boil Size: 17.54 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:24 AM Notes:
Vossaøl	Sahti	5.5 Gallons	1.072	1.014	7.71	63.84	5.69 °L	721	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 4:53 PM Notes:
SS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.92	48.72	4.97 °L	721	0
Author: JonEstrada Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:39 PM Notes:
BCBCBCBP	American Porter	5.5 Gallons	1.075	1.012	8.28	30.21	27.89 °L	721	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/1/2020 3:01 AM Notes:
Founder's Porter	Brown Porter	5 Gallons	1.07	1.012	7.59	41.51	43.78 °L	721	0
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:29 PM Notes: Good conversion. Preboil gr 1.051 Chilled to 65 degrees, O2 for 2 mins, yeast pitched After 3rd day, heater set at 18C, 4th day 19C.
Alfalfa På Syre	Double IPA	25 Litres	1.074	1.012	8.03	79.82	5.19 °L	721	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 7:00 AM Notes:
Belgian Golden Strong #2	Belgian Golden Strong Ale	11 Gallons	1.119	1.061	7.52	28.61	8.52 °L	721	0
Author: russcparker Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:04 AM Notes: Hops are actually First Gold= UK Pilgrim Alpha 10.8 German Brewers Gold Alpha 5.9 UK Fuggle Alpha 4.2 German Hallertau Alpha 4.1 German Tettnang Alpha 3.8 all other hops are accurate Starter with 300g Briess Sparkling Amber DME 3L RO Charcoal Filtered Water Yeast Nutrient .5 OZ Citra Hop Oxygenated Stirplate 24 hours Strike Water at 169F to achieve 153.5F rest temp 1 hour 40 minutes rest Results with the Belgian Ale Yeast produced a more Classic Golden Belgian Ale Flavor Profile
STIPA	American IPA	23 Litres	1.069	1.012	7.56	79.98	7.33 °L	721	0
Author: ehovde Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:24 PM Notes:
Killen's Imperial Irish Red	No Profile Selected	4.4 Gallons	1.086	1.027	7.81	22.85	18.3 °L	721	0
Author: Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:42 PM Notes:
Kuningattaren Tuutit 2018	Fruit Beer	18 Litres	1.1	1.042	7.6	42.72	6.12 °L	721	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:18 AM Notes:
Kettle Sour ( Psycho Wife)	American Light Lager	40 Gallons	1.083	1.021	8.21	0	5.14 °L	721	1
Author: Brendan Fowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.417 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:53 PM Notes:
Driver 8	Double IPA	5.5 Gallons	1.08	1.019	7.99	124.97	11.12 °L	721	0
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 8:19 PM Notes:
In Je Blote BLIPA	Specialty IPA: Black IPA	17 Litres	1.077	1.019	7.62	89.67	40.42 °L	721	0
Author: RoyB Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:56 PM Notes:
Belgisk Høst 2016, T Og B	Belgian Dubbel	105 Litres	1.073	1.013	7.89	19.68	11.13 °L	721	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 85 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:48 AM Notes: WLP 500. Starter: 3x in 4 liters, --68% viab.---, 398 gr DME. Ferments 42 liters. + 44g T 58 hydrated. Ferments 63 liters. 1.3 kg Special X
Timmy D. Stout	Imperial Stout	5 Gallons	1.077	1.016	8.03	43.27	38 °L	721	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 6:09 PM Notes:
Mechelse Karel	Belgian Golden Strong Ale	15 Litres	1.08	1.02	7.88	28.44	19.36 °L	721	0
Author: johannesdeloper Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:40 PM Notes:
Tomasmesse	Trappist Single	22 Litres	1.074	1.015	7.72	0	4.02 °L	721	0
Author: Håvard Strand Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:49 PM Notes:
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