Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSHing Golden Ale	British Golden Ale	9.5 Litres	1.046	1.007	5.1	35.26	4.67 °L	754	0
Author: ViolaShaman Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 83 g Creation Date: 12/18/2018 9:15 AM Notes:
Dortmunder Export	German Helles Exportbier	3.2 Gallons	1.049	1.01	5.17	26.27	5.07 °L	754	5
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/18/2023 12:40 AM Notes: 05/18/23: unofficial start to Canada’s summer with Victoria Day long weekend. This is the first beer I’ve ever kegged. Completed the Keezer about a week ago. Whilst the beer requires more carbonation, it’s bloody crushable and I’m not a lager guy. Will brew again and try Omega Lutra or LalBrew NovaLager. Thanks to my son Scott for proposing a lager and assisting on the brew.
Labatt Splats	International Pale Lager	5 Gallons	1.046	1.008	4.99	12.6	3.27 °L	754	0
Author: James Arcano Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 10:03 PM Notes:
Mia's Mocha Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.12	28.75	24.71 °L	754	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:40 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.009	5.14	25.93	3.14 °L	754	1
Author: umakemyheadhurt Boil Size: 7.21 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 1:57 PM Notes:
Viking Lager/Ale	No Profile Selected	11 Gallons	1.046	1.008	4.98	11.86	4.47 °L	754	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:08 PM Notes: Mash PH was 5.15
Sierra Nevada Clone 2.5G Full Water Treatment	American Pale Ale	2.5 Gallons	1.05	1.011	5.12	34.01	8.23 °L	754	0
Author: James_ess Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/6/2020 9:21 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast. First time as new from package. Second brew in June used saved yeast from first, with yeast starter. Removed 22g of cascade 4 day dry hop until means to do so with clean removal is found. Also reduced acidulated malt from 2 oz as first sample after 2 weeks tasted acidic. also removed baking soda this forced need for acidulated malt. reduced magnum from 6 to 5 as bitterness was too pronounced.
Kolsh	Kölsch	6 Gallons	1.051	1.012	5.1	21.55	4.9 °L	754	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 2/19/2020 5:41 PM Notes: Cane sugar 8 OZ per Cup **All hops used are over 6 months old and have been stored in the freezer *Northern Brewer Premium Hops Willamette. (3.7% AA) *Northern Brewer Premium US Tettnang (2.3% AA) *Hoptimusrex US Tettnag (4.0% AA) *Hoptimusrex German Perle (7.1% AA) *1/2 tsp Yeast Nutrient and 1 Warfloc Tablet were added to the boil at 10 Min. *Specialty grains were steeped in smaller 1 Gal pot and constantly stirred to maintain proper steeping temperature 165F.
GT Boi Sorrel Lager - For Raj	International Pale Lager	5.5 Gallons	1.05	1.012	5	24.79	2.95 °L	754	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:25 PM Notes:
Smash Mosaic	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	62.47	3.74 °L	754	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:13 AM Notes:
BadAssBrown	Southern English Brown	2.13 Gallons	1.053	1.015	5	17.99	24.41 °L	754	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:11 AM Notes:
India Breezer	American IPA	13 Litres	1.044	1.006	5	31.27	3.54 °L	754	0
Author: ackamthe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:05 AM Notes:
American Porter	American Porter	5 Gallons	1.052	1.012	5.19	31.74	24.19 °L	754	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:05 PM Notes:
Fruit-wit	Witbier	19 Litres	1.055	1.015	5.19	15.02	4.52 °L	754	0
Author: Pavlis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:20 PM Notes:
Karbeyaz #2	Weissbier	24 Litres	1.05	1.011	5.01	12.77	5.77 °L	754	1
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:03 AM Notes:
John, Fritz & Whitey	American IPA	5 Gallons	1.051	1.012	5.17	73.26	7.13 °L	754	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:14 PM Notes:
Ztella	Czech Pale Lager	21 Litres	1.048	1.01	5	22.46	3.01 °L	754	0
Author: Zeppur Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:42 PM Notes:
Supernova Weissbier II	Weissbier	5.5 Gallons	1.051	1.012	5.16	44.11	4.78 °L	754	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:36 PM Notes:
Nice Try English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.046	1.008	4.99	19.2	4.96 °L	754	1
Author: Zymurgist12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:19 PM Notes:
Cal Common	California Common Beer	11 Gallons	1.055	1.017	5.06	39.98	13.59 °L	754	1
Author: Mattks Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 9:22 PM Notes:
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