Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
2.6 |
Boil
|
90 min |
17.58 |
50% |
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
12.63 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saphir (Pellet) 3.9999999908503 oz Saphir (Pellet) Hops |
|
30.21 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Strike |
165 °F |
152 °F |
75 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Mash |
15 min. |
1 each |
Gelatin
|
|
Fining |
Kegging |
1 min. |
Priming
Method: co2
Amount: 11.62 psi
Temp: 40 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Cleveland Ohio
"BCBCBCBP" American Porter beer recipe by Reeder. All Grain, ABV 8.28%, IBU 30.21, SRM 27.89, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Chocolate Rye, De-Husked Caraf I, Acidulated Malt) Hops: (Saphir) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 02:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top