|
Amarillo Ale
|
American Lager
|
5 Gallons |
1.045 |
1.01 |
4.56 |
53.99 |
9.84 °L
|
720 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:50 PM |
| Notes: |
|
|
Best Bitter (apartment Brewer)
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.57 |
37.17 |
12.29 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 7:31 AM |
| Notes: |
|
|
Hoppy Habsburg
|
Vienna Lager
|
2 Gallons |
1.042 |
1.007 |
4.51 |
39.23 |
5.42 °L
|
720 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/28/2021 7:46 PM |
| Notes: |
|
|
American Wheat Beer
|
No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.51 |
30.95 |
3.58 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:23 PM |
| Notes: |
|
|
2019 Altbier
|
Altbier
|
5 Gallons |
1.051 |
1.016 |
4.58 |
39.78 |
15.04 °L
|
720 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:58 PM |
| Notes: |
|
|
Frisco Pale
|
Belgian Pale Ale
|
10 Litres |
1.048 |
1.013 |
4.61 |
24.51 |
8.46 °L
|
720 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:27 PM |
Notes: Brewday: 09/12/2018 (probably the last brew of 2018)
OG: 1.047 |
|
|
Bavarian Witbier
|
Witbier
|
5 Gallons |
1.043 |
1.012 |
4.08 |
12.89 |
3.81 °L
|
720 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:44 PM |
| Notes: |
|
|
Morávia Saison
|
Saison
|
32 Litres |
1.047 |
1.012 |
4.6 |
23.62 |
7.73 °L
|
720 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:57 PM |
| Notes: |
|
|
005 - Sea Rose
|
Wild Specialty Beer
|
19 Gallons |
1.038 |
1.005 |
4.32 |
7.31 |
3.19 °L
|
720 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 6:13 PM |
Notes: Added 1 jar of tart cherry juice at kegging. This gave it a very light, tart cherry. I liked it, but might consider adding another half a jar.
Possibly Blackberries? |
|
|
TEA
|
Best Bitter
|
37 Litres |
1.045 |
1.012 |
4.4 |
35.12 |
8.94 °L
|
720 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.043 |
1.012 |
4.03 |
49.05 |
5.33 °L
|
720 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 11:00 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Light Lager
|
10 Gallons |
1.05 |
1.015 |
4.51 |
26.3 |
4.61 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:14 PM |
| Notes: |
|
|
Oktoberfest Lager
|
Munich Helles
|
4 Gallons |
1.048 |
1.014 |
4.45 |
7.47 |
6.32 °L
|
720 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:35 PM |
| Notes: |
|
|
Maple Bacon Brown
|
American Brown Ale
|
7 Gallons |
1.049 |
1.016 |
4.33 |
37.98 |
19.52 °L
|
720 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 4:32 PM |
Notes: Using mixture of harvested Yeast from last two batches.
1. is WLP200, best of both worlds which is a mix of WLP002 and WLP001.
2. Harvested Wyeast 1056 American Ale.
1800mL starter with 1 mason jar's worth of yeast pitched and allowed to get active for 18 hours. |
|
|
Scottish Heavy 70
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.013 |
3.88 |
15.37 |
14.32 °L
|
720 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:22 AM |
Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same.
only adjust specialty grains when adjusting volume to larger or smaller amounts of beer.
og 1.038
fg 1.014
ibu 15
abv 3.2
yeast wlp001, 1056, s-05
ferment 65. cold condition for several months after packaging will improve beer. |
|
|
Blonde Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
14.01 |
2.55 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:33 PM |
| Notes: |
|
|
Bronco Smoked Ale
|
Classic Style Smoked Beer
|
40 Litres |
1.044 |
1.011 |
4.36 |
27.45 |
26.63 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:43 PM |
| Notes: |
|
|
Berliner Weisse (Passionfruit)
|
Berliner Weisse
|
22 Litres |
1.035 |
1.006 |
3.74 |
9.01 |
3.03 °L
|
720 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2016 2:40 AM |
| Notes: |
|
|
Robz Session IPA
|
American IPA
|
11 Gallons |
1.039 |
1.009 |
3.99 |
14.99 |
9.76 °L
|
720 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:10 PM |
| Notes: "Session" IPA low alcohol hop forward beer. |
|
|
Manderine
|
Weizen/Weissbier
|
5.5 Gallons |
11.15 |
3.118 |
4.28 |
12.4 |
3.59 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 9:14 PM |
| Notes: |
|
|
|
|