Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Ale	American Lager	5 Gallons	1.045	1.01	4.56	53.99	9.84 °L	720	0
Author: Backwoods Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:50 PM Notes:
Best Bitter (apartment Brewer)	Best Bitter	5.5 Gallons	1.044	1.009	4.57	37.17	12.29 °L	720	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:31 AM Notes:
Hoppy Habsburg	Vienna Lager	2 Gallons	1.042	1.007	4.51	39.23	5.42 °L	720	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/28/2021 7:46 PM Notes:
American Wheat Beer	No Profile Selected	6 Gallons	1.045	1.011	4.51	30.95	3.58 °L	720	0
Author: B6jordan1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:23 PM Notes:
2019 Altbier	Altbier	5 Gallons	1.051	1.016	4.58	39.78	15.04 °L	720	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 1:58 PM Notes:
Frisco Pale	Belgian Pale Ale	10 Litres	1.048	1.013	4.61	24.51	8.46 °L	720	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 11/19/2018 10:27 PM Notes: Brewday: 09/12/2018 (probably the last brew of 2018) OG: 1.047
Bavarian Witbier	Witbier	5 Gallons	1.043	1.012	4.08	12.89	3.81 °L	720	1
Author: Shaun P. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:44 PM Notes:
Morávia Saison	Saison	32 Litres	1.047	1.012	4.6	23.62	7.73 °L	720	0
Author: Tony Mateus Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:57 PM Notes:
005 - Sea Rose	Wild Specialty Beer	19 Gallons	1.038	1.005	4.32	7.31	3.19 °L	720	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:13 PM Notes: Added 1 jar of tart cherry juice at kegging. This gave it a very light, tart cherry. I liked it, but might consider adding another half a jar. Possibly Blackberries?
TEA	Best Bitter	37 Litres	1.045	1.012	4.4	35.12	8.94 °L	720	0
Author: solemian Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:40 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.043	1.012	4.03	49.05	5.33 °L	720	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:00 PM Notes:
Pumpkin Ale	American Light Lager	10 Gallons	1.05	1.015	4.51	26.3	4.61 °L	720	1
Author: Pirate2late Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:14 PM Notes:
Oktoberfest Lager	Munich Helles	4 Gallons	1.048	1.014	4.45	7.47	6.32 °L	720	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:35 PM Notes:
Maple Bacon Brown	American Brown Ale	7 Gallons	1.049	1.016	4.33	37.98	19.52 °L	720	0
Author: ludyee Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:32 PM Notes: Using mixture of harvested Yeast from last two batches. 1. is WLP200, best of both worlds which is a mix of WLP002 and WLP001. 2. Harvested Wyeast 1056 American Ale. 1800mL starter with 1 mason jar's worth of yeast pitched and allowed to get active for 18 hours.
Scottish Heavy 70	Scottish Heavy	5.5 Gallons	1.042	1.013	3.88	15.37	14.32 °L	720	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:22 AM Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same. only adjust specialty grains when adjusting volume to larger or smaller amounts of beer. og 1.038 fg 1.014 ibu 15 abv 3.2 yeast wlp001, 1056, s-05 ferment 65. cold condition for several months after packaging will improve beer.
Blonde Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.51	14.01	2.55 °L	720	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:33 PM Notes:
Bronco Smoked Ale	Classic Style Smoked Beer	40 Litres	1.044	1.011	4.36	27.45	26.63 °L	720	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:43 PM Notes:
Berliner Weisse (Passionfruit)	Berliner Weisse	22 Litres	1.035	1.006	3.74	9.01	3.03 °L	720	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2016 2:40 AM Notes:
Robz Session IPA	American IPA	11 Gallons	1.039	1.009	3.99	14.99	9.76 °L	720	0
Author: Robmartin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:10 PM Notes: "Session" IPA low alcohol hop forward beer.
Manderine	Weizen/Weissbier	5.5 Gallons	11.15	3.118	4.28	12.4	3.59 °L	720	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.3 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 9:14 PM Notes:
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