|
Bube's El Dorado IPA
|
American IPA
|
90 Gallons |
1.073 |
1.014 |
7.79 |
75.78 |
7.62 °L
|
771 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:30 PM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
17 Litres |
1.051 |
1.008 |
5.69 |
22.07 |
4.32 °L
|
771 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:32 AM |
| Notes: |
|
|
Lemon Verbena Sour IPA
|
American IPA
|
42 Litres |
1.064 |
1.013 |
6.63 |
21.71 |
5.18 °L
|
771 |
0 |
|
|
|
| Boil
Size: 52.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:37 AM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
45 Litres |
1.057 |
1.009 |
6.37 |
54.97 |
9.85 °L
|
771 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 7.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:22 PM |
| Notes: |
|
|
Hazy Blackout IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.07 |
1.018 |
6.92 |
35.04 |
38.69 °L
|
771 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:21 AM |
| Notes: |
|
|
BBBB
|
American IPA
|
1000 Litres |
1.056 |
1.008 |
6.23 |
42.94 |
3.52 °L
|
771 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/13/2019 9:26 AM |
| Notes: |
|
|
Block 15 Alpha IPA
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.8 |
130.28 |
5.69 °L
|
771 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 3:42 PM |
Notes:
DIRECTIONS
Single infusion mash at 153°F (67°C) for 60 minutes. Vorlauf for 15 minutes. Collect 5.5 gallons (20.8 liters). Boil for 100 minutes following the hops schedule. Cool to 66°F (19°C) and oxygenate. Pitch 1.2 x 10^6 cells/ml of American Ale and let ferment for 5–6 days, raising the temperature to 72°F (24°C) by the fifth day. Rest one day.
BREWER’S NOTE
|
|
|
Gunslinger IPA 2019 (19)
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
71.78 |
6.42 °L
|
771 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:07 PM |
Notes: Submitted to Coho Spring Fling Homebrew Competition, organized by the Central Oregon Hombrewers, Bend, Oregon which is sanctioned by AHA. Won second place in American IPA category on
April 28, 2019. Following is from competition website:
ATable 18: American IPA (11 entries)
Place Brewer Entry Name Style Club
1st David Feldman This Is What Space Smells Like 21A: American IPA Central Oregon Homebrewing Organization (COHO)
2nd Jeffrey Hull Desperado Homebrew 21A: American IPA
|
|
|
Je Suis Brut
|
American IPA
|
5.5 Gallons |
1.047 |
1.006 |
5.49 |
43.85 |
3.74 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.7 oz |
Creation
Date: 10/1/2018 7:01 AM |
| Notes: |
|
|
Red OatPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
47.93 |
21.24 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:54 PM |
| Notes: |
|
|
Skunk Dog: Alpha Bitch DIPA
|
American IPA
|
12.5 Gallons |
1.078 |
1.015 |
8.32 |
72.53 |
6.42 °L
|
771 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 6:49 AM |
| Notes: |
|
|
Zoyle's Zombie Clone
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.68 |
99.83 |
6.89 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:04 PM |
| Notes: |
|
|
Toasted Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.036 |
1.008 |
3.67 |
39.66 |
10.06 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 11:20 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.05 |
78.91 |
8.44 °L
|
771 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 6:34 AM |
| Notes: |
|
|
House IPA #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
53.73 |
7.47 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 9:18 PM |
| Notes: |
|
|
Dixcódia(IPA)
|
American IPA
|
40 Litres |
1.056 |
1.011 |
5.98 |
44.19 |
6.45 °L
|
771 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 11:34 PM |
| Notes: |
|
|
Resto Beer
|
American IPA
|
8 Litres |
1.051 |
1.01 |
5.41 |
49.98 |
9.85 °L
|
771 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:32 AM |
| Notes: |
|
|
IPA I
|
American IPA
|
50 Litres |
15.569 |
3.421 |
6.58 |
34.5 |
26.03 °L
|
771 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:49 PM |
| Notes: |
|
|
IPA 01
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
82.49 |
5.05 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:07 AM |
| Notes: |
|
|
Simple American Pale Ale (Cas, And Citra)
|
Specialty IPA: Rye IPA
|
6.1 Gallons |
1.063 |
1.016 |
6.16 |
53.2 |
11.24 °L
|
771 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 6:26 PM |
| Notes: |
|
|
|
|