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Hoppy Habsburg

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 14oz)
Carbs: 11.7 g (Per 14oz)

Created: Sunday March 28th 2021

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

39.2

SRM (morey):

5.4

Mash pH

5.3

Cost $

13.92

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Weyermann - Vienna Malt3.75 lb Vienna Malt	$ 2.15 / lb $ 8.06	37	3.5	100%
3.75 lbs / $ 8.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Magnum (12.8 AA) / 0.62 Ounces	$ 2.49 / oz $ 0.44	Pellet	12.8	First Wort	0 min	28.82	21.7%
10 g	Northern Brewer - Hallertau (4 AA) / 2.84 Ounces		Pellet	4	Boil	15 min	8.13	43.5%
8 g	Artisan - Czech Saaz (3.5 AA) / 0.3 Ounces	$ 1.50 / oz $ 0.42	Pellet	3.5	Boil	5 min	2.29	34.8%
23 g / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	BSG - Magnum (12.8 AA) / 0.62 Ounces (Pellet)	$ 2.49 / oz $ 0.44	28.82	21.7%
10 g	Northern Brewer - Hallertau (4 AA) / 2.84 Ounces (Pellet)		8.13	43.5%
8 g	Artisan - Czech Saaz (3.5 AA) / 0.3 Ounces (Pellet)	$ 1.50 / oz $ 0.42	2.29	34.8%
23 g / $ 0.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Steeping	60 °F	146 °F	25 min
	Steeping	146 °F	154 °F	30 min
	Steeping	154 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Gypsum	Water Agt	Mash	1 hr.
0.25 oz	Whirlfloc	Water Agt	Boil	15 min.
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.65 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 22:34 UTC
Snapshot Created: 2021-03-28 19:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Habsburg

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