Oktoberfest Lager Beer Recipe | Partial Mash Munich Helles | Brewer's Friend
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Oktoberfest Lager

159 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 5th 2017
1.048
1.014
4.5%
7.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 54.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 45.2%
7.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 2.2 Boil 60 min 4.94 60%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 2.2 Aroma 30 min 2.53 40%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Fining Primary --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest Lager" Munich Helles beer recipe by beachousebrewing. Partial Mash, ABV 4.45%, IBU 7.47, SRM 6.32, Fermentables: (Pilsner, Liquid Malt Extract - Munich) Hops: (Tettnanger) Other: (Clarity Ferm)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 12:38 UTC
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