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Bavarian Witbier

142 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shaun Patton
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Monday November 5th 2018
1.043
1.012
4.08%
12.89
3.81
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 50.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 30.5%
5.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Munich Light4 oz Munich Light 37 6 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.89 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.35 oz Crushed Coriander Seed Spice Boil 5 min.
3 each Chamomile Tea Herb Whirlpool 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Shaun Patton, Method: Extract, Style: Witbier, ABV 4.08%, IBU 12.89, SRM 3.81, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Munich Light, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Crushed Coriander Seed, Chamomile Tea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 01:23 UTC
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