Bavarian Witbier - Beer Recipe - Brewer's Friend

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Bavarian Witbier

142 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shaun Patton
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday November 5th 2018
1.043
1.012
4.1%
12.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 50.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 30.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Munich Light4 oz Munich Light 37 6 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.35 oz Crushed Coriander Seed Spice Boil 5 min.
3 each Chamomile Tea Herb Whirlpool --
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Bavarian Witbier" Witbier beer recipe by Shaun Patton. Extract, ABV 4.08%, IBU 12.89, SRM 3.81, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Munich Light, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Crushed Coriander Seed, Chamomile Tea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 01:23 UTC