Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee American Rye Ale	American Pale Ale	9 Litres	1.045	1.009	4.82	29.24	6.5 °L	750	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:44 AM Notes:
Stone Cold Mild	Dark Mild	1.25 Gallons	1.146	1.048	12.84	34.49	19.81 °L	750	0
Author: BadKarma Boil Size: 2.71 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: 0.7 oz Creation Date: 8/18/2022 12:22 AM Notes:
Firecracker Red Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	32.83	7.16 °L	750	0
Author: MikeyM Boil Size: 6.97 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 10:07 PM Notes:
Palm Bar Pacific Ale	American Pale Ale	21 Litres	1.045	1.008	4.81	37.56	3.07 °L	750	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 6:34 AM Notes: Great beer. More a neipa then xpa. Make again for sure
Spyglass Amber	American Amber Ale	3 Gallons	1.05	1.01	5.25	30.01	10.94 °L	750	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:27 AM Notes:
All Day IPA (enda Lavare Abv Enn Originalen)	American Pale Ale	40 Litres	1.045	1.008	4.82	52.12	7.37 °L	750	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 11:05 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	10 Litres	1.076	1.011	8.5	34.89	5.38 °L	750	0
Author: Julio Figueiredo Boil Size: 24.3 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 309.3 g Creation Date: 9/17/2018 1:29 PM Notes: Starter 1,100l de água 106g de DME Fervura Adicionar açúcar 4% (175g) - 10 minutos Água de Mostura 1 Colher de chá de Ácido ascórbico 1 Colher de chá de Cloreto de cálcio 1 Colher de chá de Sulfato de cálcio Fermentação 17°c por 2 dias elevar 27°c em 5 dias (2°c/dia) manter a 27°c por 3 dias no 3º dia 2ª adição de açúcar invertido 8% (355g) 1ª Maturação -1ºc 21 dias Envase (re fermentaçõ 20ºc) 8g/l de açúcar por 14 dias 24ºc 2ª Maturação 5ºc 6 semanas
DDH Impending Doom IPA	American IPA	3 Gallons	1.059	1.015	5.67	50.93	5.1 °L	750	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:26 PM Notes:
Trued Wheel	American Amber Ale	5.5 Gallons	1.051	1.012	5.09	28.86	10.83 °L	750	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:16 PM Notes:
Dark Lager	International Dark Lager	28 Litres	1.053	1.011	5.5	18.88	19.13 °L	750	0
Author: Brewerly hills Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:00 PM Notes: - 13L loči v fermentor in fermentiraj s kvasom US-05 na 18 C (FG 1.009) - ostalo (15L) loči v drug fermentor in fermentiraj s kvasom MJ Bavarian Lager (slurry od German Pils) na 10-12C (FG 1.011)
Churchill's 2X	Belgian Dubbel	20 Litres	1.064	1.011	7.06	25.04	26.06 °L	750	0
Author: Lunkwill Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:59 AM Notes: 90 minute boil. Chill to 18C. Oxygenate 60 seconds. Ramping primary slowly to 26C over 7 days. Rack to secondary. At FG crash to 10C for 5 weeks to brighten. Bottle prime with Simplicity Candi Syrup at 8.5g/liter. Hold bottles at 24C for 2 weeks for initial carbonation. Cellar 6 months.
Stupid Dog MoleAsses Brown Ale	American Brown Ale	5.25 Gallons	1.06	1.01	6.55	25.23	27.11 °L	750	0
Author: Stupid Dog Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/26/2018 6:44 PM Notes: Add Molasses slowly to the boil, stir well to ensure it doesnt stick to bottom and burn. Consider using WLP 005 or Safale -04 instead of Safale -05 Control the fermentation temp and let the yeast work 2 weeks minimum. Cold crash and use gelatin minimum of 2 days prior to keg Keep Calm and Brew On!!! Enjoy!!!
Test	Spice, Herb, or Vegetable Beer	15 Litres	1.2	1.024	23.08	0	26.93 °L	750	0
Author: Teddy OCross Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:22 AM Notes:
Alesner	German Pils	23 Litres	1.048	1.011	4.83	38.48	3.1 °L	750	0
Author: bakavic Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2017 7:57 AM Notes:
Redshanks Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.11	31.44	4.2 °L	750	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:32 AM Notes: Great batch! Nice citrusy aroma and flavor from the FF7C, not to bitter - will definitely keep this one in regular rotation.
Trevor's Best Bitter	Strong Bitter	12.4 Litres	1.049	1.009	5.21	42.05	12.22 °L	750	0
Author: hmsfrog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:13 PM Notes:
Husker Red Ale	Irish Red Ale	5 Gallons	1.053	1.015	4.93	21.75	17.33 °L	749	0
Author: huskerbay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:45 AM Notes:
Moktoberfest V2	Oktoberfest/Märzen	5.5 Gallons	1.05	1.01	5.28	15.64	9.8 °L	749	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 1:40 AM Notes:
Janet’s Brown Ale - Big Brew Day	American Brown Ale	2.5 Gallons	1.062	1.015	6.15	40	17.32 °L	749	0
Author: Herm brews Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/26/2021 6:38 PM Notes:
Inovasjon	American IPA	35 Litres	1.032	1.005	3.5	122.89	6.52 °L	749	0
Author: rassien Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:59 PM Notes:
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