Homebrew Beer Recipes

Page 3904 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	11 Gallons	1.047	1.011	4.7	26.82	13.67 °L	812	0
Author: shaneanderson Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:24 AM Notes:
Guava Philly Sour	Fruit Beer	5.5 Gallons	1.042	1.006	4.73	17.27	3.46 °L	812	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:49 AM Notes: Lactose 0.375 lb
Neriad Sparkling Ale	Australian Sparkling Ale	21 Litres	1.045	1.009	4.72	29.63	4.42 °L	812	0
Author: J_Mol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 106.5 g Creation Date: 3/9/2022 6:57 AM Notes:
Behemoth Shower Beer Session IPA - Clone	American IPA	21 Litres	1.047	1.01	4.82	46.44	4.39 °L	812	2
Author: bensummerton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/2/2021 4:01 AM Notes: Do a diacetyl rest at 22C towards end of fermentation. Then add the dry hops (5 days) Cold crash for a week. Source: Beer and Brewer Australia - Spring 2018 - pg 71
Altbier	German Leichtbier	3 Gallons	1.046	1.011	4.61	36.58	4.44 °L	812	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:42 PM Notes:
Citra Gose	Gose	5 Gallons	1.045	1.009	4.77	11.85	3.17 °L	812	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 5/15/2020 4:52 AM Notes:
Nøgne Ø Blonde Clone V.2.0	Belgian Blond Ale	24 Litres	1.05	1.015	4.67	20.33	4.25 °L	812	0
Author: Boncredo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:06 PM Notes:
English Bitter	Best Bitter	6.25 Gallons	1.047	1.01	4.78	34.54	8.82 °L	812	0
Author: kakent Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.09 psi Creation Date: 3/12/2019 6:46 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.047	1.01	4.9	23.6	13.59 °L	812	0
Author: Silver Kettle Brewing Company Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:02 PM Notes:
Hoppy Session Wheat Beer	American Wheat Beer	5.5 Gallons	1.049	1.012	4.81	50.44	4.68 °L	812	3
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:08 PM Notes: Differences this time 1) do yeast starter - two jars, overnight stir 2) do early dry hop but also late keg dry hop with Galaxy/Citra/Amarillo 3) keep temp up high during ferm note changed mosaic WP down from 56 to 40 split out dry hops Dry Hop1 : Azacca/Mosaic Dry Hop2: Azacca/Mosaic/Amarillo Dry hop 2 in keg in bag or bags. Note used 1/2lb rice hulls this time at the advice of bader
TJs Hefe V2	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.9	13.6	3.98 °L	812	1
Author: Hipster Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 12:52 AM Notes:
Blanc Lager	Munich Helles	5.5 Gallons	1.05	1.013	4.93	20.29	3.58 °L	812	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:52 PM Notes:
TRIGO JOAO	Weissbier	30 Litres	1.051	1.015	4.63	8.86	5.68 °L	812	0
Author: jpnjoao Boil Size: 37.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:58 PM Notes: MOSTURACAO 15 MINUTOS A 43 GRAUS (GERAR CRAVO) 10 MINUTOS 50 GRAUS (PARADA PROTEICA) 60 MINUTOS 68 GRAUS 10 MINUTOS 75 GRAUS FERMENTAÇÃO 5 DIAS 19 GRAUS 3 DIAS 21 GRAUS 2 DIAS 24 GRAUS (PARA GERAR BANANA) 7 DIAS 3 GRAUS
Buzz LightBeer	Cream Ale	475 Litres	1.044	1.008	4.68	0	4.1 °L	812	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:32 PM Notes:
17m Mars Dobbel Batch	American Light Lager	25 Litres	1.042	1.006	4.72	26.47	7.95 °L	812	0
Author: Chris.nukem Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:43 PM Notes: Fredag 17 mars
Blanch Oreiller Witbier	Witbier	5.5 Gallons	1.049	1.013	4.79	9.35	6.63 °L	812	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:51 AM Notes:
Oktoberfest First All Grain	Oktoberfest/Märzen	28 Litres	1.05	1.014	4.65	21.09	8.85 °L	812	0
Author: squidman Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:07 PM Notes: O.G. 1075! at 25C. Hard to tell if starch converted..no black present so fingers crossed.
Travellin' Time	American IPA	10 Gallons	1.045	1.008	4.82	112.07	4.05 °L	812	0
Author: A4B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:26 AM Notes:
Summer Pale	American Amber Ale	25 Litres	1.049	1.012	4.88	68.61	5.81 °L	812	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:08 PM Notes:
Bitter Brown	American Brown Ale	5 Gallons	1.05	1.012	4.91	37.4	19.51 °L	812	2
Author: lrgilbert Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:27 PM Notes:
« First ‹ Previous 3900 3901 3902 3903 3904 3905 3906 3907 3908 Next › Last »							Page 3904 of 16,371 20 Recipes of 327,415