Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen - Feb 2015	Weizen/Weissbier	11 Gallons	1.068	1.016	6.81	11.56	5.64 °L	770	1
Author: aholmes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 2:56 AM Notes: Mash 2 quarts per 1bs = 10.5 lbs x 2 = 21 quarts. Infusion temp 160 degree water to yield a 152 degree mash temp. Sparge water 3.5 gallons at 170 degrees. Two sparge batches at 15 minutes each
2024 BA Stout	Russian Imperial Stout	350 Litres	25.785	6.119	11.17	51.77	50 °L	770	0
Author: Farrell Styers Boil Size: 355 Litres Boil Time: 60 Boil Gravity: 25.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 3:55 PM Notes:
KING Saison 3	Saison	20 Litres	1.055	1.004	6.69	31.75	9.39 °L	770	0
Author: culsho Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 7:56 AM Notes: >> 안 씀 Sweet Orange Peel (스위트 오렌지 껍질) -Bucce di Arancio "DOLCE" 내용량: 28g (1oz) 용도 (Use): 아로마 (Flavor, Aroma) 사용 방법 : 보통 워트 (wort) 끓은 마지막 5-10분전에 추가합니다. 5갤런 (19리터) 기준으로 약 1 ~ 2 온즈 사용합니다.
Stout	Dry Stout	18 Litres	1.046	1.009	4.87	16.55	38.54 °L	770	0
Author: shqiptar Boil Size: 23.76 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 12:43 PM Notes:
American IPA	American IPA	300 Litres	1.054	1.014	5.33	26.2	4.35 °L	770	2
Author: valkiria Boil Size: 314 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 2:25 AM Notes:
Imperial Stout	Russian Imperial Stout	26.5 Litres	1.11	1.033	10.15	9.35	50 °L	770	0
Author: Derpy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:59 PM Notes:
Butternut Brown Ale	American Brown Ale	6.5 Gallons	1.055	1.02	4.58	31.2	21.58 °L	770	0
Author: El Gertez Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 5:25 PM Notes:
New Castle Clone	Northern English Brown	5 Gallons	1.051	1.012	5.14	27.41	16.37 °L	770	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/19/2020 5:31 PM Notes:
El Capitan	American Pale Ale	80 Litres	1.047	1.013	4.49	0	5.32 °L	770	0
Author: mcweaponx Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:58 AM Notes:
Experimental Wheat	Dunkelweizen	12 Litres	1.044	1.011	4.33	17.08	19.81 °L	770	0
Author: Brettira Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:14 PM Notes:
RIS 2015	Russian Imperial Stout	3.75 Gallons	1.123	1.031	12.17	82.99	50 °L	770	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 3:24 PM Notes:
American Pale Ale Ucci	American IPA	21 Litres	1.066	1.017	6.42	56.13	13.91 °L	770	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:26 PM Notes:
Wild Mild	Mild	23 Litres	1.033	1.008	3.24	17.38	20.29 °L	770	0
Author: laurencewild Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:27 PM Notes: Carbonated to 1.5 volumes
C!tra	American IPA	5 Gallons	1.082	1.019	8.24	109.68	9.65 °L	770	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:28 AM Notes:
Ben's Red IPA	American Amber Ale	5.5 Gallons	1.055	1.012	5.65	77.94	15.44 °L	770	0
Author: dboone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 1:51 AM Notes:
Tweed	Southern English Brown	100 Gallons	1.038	1.01	3.61	10.57	25.19 °L	770	0
Author: Starving Artist Brewing Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:10 PM Notes:
Basic Brown	American Brown Ale	5.5 Gallons	1.055	1.014	5.43	30.38	23.2 °L	770	0
Author: ezieger Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:36 PM Notes:
Emerald Irish Stout	Weizen/Weissbier	4 Gallons	1.048	1.012	4.74	63.19	39.37 °L	770	0
Author: lacticacidjunky Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:30 PM Notes:
Saison	Saison	5 Gallons	1.056	1.011	5.91	30.17	5.42 °L	770	1
Author: elipsey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:29 AM Notes:
Double IPA Invader Sim	Imperial IPA	5.5 Gallons	1.086	1.021	8.57	100.2	10.36 °L	770	0
Author: Salsabear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 6:04 PM Notes:
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