Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Hefeweizen	American Wheat Beer	6 Gallons	1.051	1.016	4.62	25.1	4.67 °L	752	0
Author: R.Dignard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:36 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.012	4.98	21.98	2.95 °L	752	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:20 PM Notes:
Knotta Bock 1.02	International Amber Lager	5.5 Gallons	1.047	1.007	5.32	25.23	16.79 °L	752	0
Author: KcLob Boil Size: 6.64 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 2:27 PM Notes:
Desítka	Czech Pale Lager	23 Litres	1.044	1.011	4.26	36.57	2.67 °L	752	3
Author: PeZo Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:35 PM Notes:
Heavenly Helles SMaSH 22&23	Munich Helles	10.5 Gallons	1.056	1.012	5.73	15.54	3.61 °L	752	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:39 PM Notes: Brewed 6/4/22. Hoch Kurz double decoction mash. Infuse to 145F, rest 30, 1/4 decoct, heat to 158F hold 20 min, boil, add to get 158F, rest 30 min, 1/4 decoct, boil add to get170F, recirculate and lauter. SMaSH (Single malt and single hop). Got great mash efficiency again with decoction mash. Actual FG 1.011 Tasted this 7/12/22. It is magnificent! Should be sublime after another month lagering. 7/17/22-Compared with bottle of my Czech Pils 21. I like this Helles better. Czech Pils Saaz hops more up front, Helles maltier and hops in better balance. Brewed again 8/27/23 Used 1.5+1.5oz Hallertauer Select and 25 lbs (new brewing system is easier to operate but less efficient) of Weyermann Bohemian Pilsner Malt. 10/2/23-Kegged first 5 gal of this 2023 version. It is sooo goood. Hops come through more than last year's.
Kveik Festbier Doppelganger	Festbier	2 Gallons	1.056	1.015	5.32	20.23	4.83 °L	752	0
Author: Draught Punk Boil Size: 3.5 Gallons Boil Time: 110 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:49 PM Notes: Mash in at 145 for 20 min. Then ramp up to 158F and hold for 30 min. Then raise to 168 for 10 min. Boil for 90 min. Pitched dried Omega Lutra kveik at ___ degrees.
El Hefe German	Weissbier	5.5 Gallons	1.048	1.01	4.93	13.99	3.42 °L	752	1
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 4/26/2021 6:28 AM Notes: Low Attenuation FG 1.017 (Aim 0.010)
Rye Alt	Altbier	110 Gallons	1.077	1.02	7.46	6.16	10.48 °L	752	0
Author: Tha One Guy Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 5:03 PM Notes:
English Brown Ale1907	British Brown Ale	21 Litres	1.05	1.013	4.93	26.7	14.11 °L	752	0
Author: SOYO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:50 PM Notes:
Barn Bier	Märzen	35 Gallons	1.055	1.013	5.56	23.7793	12.23 °L	752	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2019 2:32 PM Notes: 35g CaCl per 35 gal strike water. 159* strike water temp, 21 gallons gets 144* mash temp. Turn water up to 185*. Mash for 30 min. Add 7 gallons of the 185* strike water to total 29 gallons in mash. Then, refill water to 20 gallons and add Start fermenting at 50* for the first 48 hrs, then increase 1* each day until you hit 60* for 10 days. Then, let it free rise as high as it wants. Then let it go for another 9 days. (Now at 3 weeks) Cold crash and carbonate, keg immediately after proper carb and temp. Then, let sit in cold room for at least 6 weeks. 12 weeks optimal.
Cellabration Ale	Scottish Export	11 Gallons	1.099	1.025	9.72	0	15.09 °L	752	0
Author: Tmas Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 2:39 AM Notes:
Torpedo ESB	Strong Bitter	48 Litres	1.057	1.014	5.7	35.48	10.23 °L	752	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.4 g Creation Date: 4/15/2019 12:34 PM Notes:
ESB	Ordinary Bitter	20 Gallons	1.049	1.013	4.81	48.67	16.34 °L	752	0
Author: Thewights Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:29 PM Notes:
Schwarzbier	Schwarzbier	28 Litres	1.068	1.017	6.7	41.03	50 °L	752	0
Author: AlexMSmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:20 AM Notes:
TEA	Best Bitter	37 Litres	1.045	1.012	4.4	35.12	8.94 °L	752	0
Author: solemian Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:40 PM Notes:
Challanger English IPA	English IPA	28 Litres	12.814	2.735	5.4	40.5	4.05 °L	752	0
Author: Goran Ghenchev Boil Size: 32 Litres Boil Time: 65 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:26 AM Notes:
Kolsch	Kölsch	5.25 Gallons	1.049	1.011	5	23.93	3.23 °L	752	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:57 PM Notes:
Best Bitter Fullers	Best Bitter	5 Gallons	1.049	1.015	4.42	41.98	10.18 °L	752	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:15 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.052	1.014	5.11	18.61	5.49 °L	752	1
Author: philistine Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:30 AM Notes:
Summer Ale	Kölsch	10 Gallons	1.057	1.02	4.86	23.37	4.19 °L	752	0
Author: Dill Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:52 PM Notes:
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