|
Torpedo Extra IPA
|
American IPA
|
6 Gallons |
1.074 |
1.019 |
7.21 |
66.14 |
9.32 °L
|
720 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:24 AM |
| Notes: https://blog.eckraus.com/torpedo-extra-ipa-clone-recipe-all-grain |
|
|
Imperial Brown Ale (Godfather II)
|
Specialty IPA: Brown IPA
|
27 Gallons |
1.065 |
1.012 |
7 |
50.21 |
22.95 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 8:43 PM |
| Notes: |
|
|
LEGACY - Snow On The Pines Winter
|
No Profile Selected |
11 Gallons |
1.066 |
1.012 |
7.1 |
43.7 |
28.31 °L
|
720 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:48 PM |
| Notes: |
|
|
Mosaic Simcoe IPA
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7 |
157.52 |
6.52 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:06 PM |
| Notes: |
|
|
Red Horse Clone
|
American Amber Ale
|
23 Litres |
1.067 |
1.013 |
7.07 |
39.01 |
15.99 °L
|
720 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 9/1/2021 7:58 AM |
| Notes: |
|
|
A-Laur-ing Aphrodite Dark Chocolate Cherry Porter
|
Robust Porter
|
3.2 Gallons |
1.077 |
1.018 |
7.74 |
27.59 |
18.92 °L
|
720 |
0 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:52 PM |
| Notes: |
|
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.076 |
1.019 |
7.52 |
21.83 |
7.17 °L
|
720 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 2/5/2021 10:30 PM |
| Notes: |
|
|
Black Jello
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
56.93 |
6.37 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:43 PM |
| Notes: |
|
|
Janet's BA 6 Gal Size
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.074 |
1.016 |
7.54 |
66.54 |
16.61 °L
|
720 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 1/19/2020 6:15 PM |
Notes: - Single infusion Mash at 152 deg for 90 minutes
- Raise temp to 168 mashout temp and hold for 10 min
- Cool wort quickly to 66 deg, transfer to fermentor
- Aerate well (pure oxygen 120 seconds for 5 gallons)
- Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg.
- Steep hops for 3-5 days while fermentation finishes.
- Carbonate on low side (2 volumes CO2) 1-2 weeks.
- Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve. |
|
|
Woodstock Hoppy Wheat Lager
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
61.98 |
5.76 °L
|
720 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
60.56 |
8.08 °L
|
720 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:10 PM |
| Notes: |
|
|
Mipa
|
Imperial IPA
|
3 Gallons |
1.082 |
1.025 |
7.52 |
85.74 |
9.45 °L
|
720 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:09 PM |
| Notes: |
|
|
MAH... NA. MAH...... NA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.38 |
185.98 |
8.03 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:00 PM |
| Notes: |
|
|
Apple Pie MoonShine DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.072 |
1.018 |
7 |
12.72 |
32.31 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:58 PM |
| Notes: |
|
|
Market Street
|
American Light Lager
|
5.25 Gallons |
1.069 |
1.015 |
7.11 |
52.02 |
5.36 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 3:01 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
1.25 Gallons |
1.07 |
1.013 |
7.46 |
49.57 |
5.93 °L
|
720 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 2:45 PM |
| Notes: |
|
|
Christmas Spirit 2017
|
Belgian Dubbel
|
46 Litres |
1.068 |
1.01 |
7.58 |
24.79 |
16.89 °L
|
720 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 8:27 PM |
| Notes: - Start fermenting at 19 degrees C and let i free rise to 26-28 degrees C. Don't let the temperature drop when fermenting. |
|
|
Tomasmesse
|
Trappist Single
|
22 Litres |
1.074 |
1.015 |
7.72 |
0 |
4.02 °L
|
720 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 12:49 PM |
| Notes: |
|
|
Rye Saison
|
Bière de Garde
|
5 Gallons |
1.071 |
1.017 |
7.09 |
27.41 |
6.51 °L
|
720 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 5:16 PM |
Notes: split 3 gallons off and add brett
|
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.021 |
7.81 |
23.02 |
19.34 °L
|
720 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:11 AM |
| Notes: |
|
|
|
|