Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Torpedo Extra IPA	American IPA	6 Gallons	1.074	1.019	7.21	66.14	9.32 °L	720	0
Author: BirtieBrewMonster Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:24 AM Notes: https://blog.eckraus.com/torpedo-extra-ipa-clone-recipe-all-grain
Imperial Brown Ale (Godfather II)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	720	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
LEGACY - Snow On The Pines Winter	No Profile Selected	11 Gallons	1.066	1.012	7.1	43.7	28.31 °L	720	0
Author: Hoodwinked Brewing Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:48 PM Notes:
Mosaic Simcoe IPA	American IPA	6.5 Gallons	1.072	1.018	7	157.52	6.52 °L	720	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 7:06 PM Notes:
Red Horse Clone	American Amber Ale	23 Litres	1.067	1.013	7.07	39.01	15.99 °L	720	0
Author: Schroedi Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 9/1/2021 7:58 AM Notes:
A-Laur-ing Aphrodite Dark Chocolate Cherry Porter	Robust Porter	3.2 Gallons	1.077	1.018	7.74	27.59	18.92 °L	720	0
Author: Rich Bowie Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:52 PM Notes:
Hazed And Confused	Specialty IPA: New England IPA	2.5 Gallons	1.076	1.019	7.52	21.83	7.17 °L	720	1
Author: Rob.in.AZ Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/5/2021 10:30 PM Notes:
Black Jello	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.23	56.93	6.37 °L	720	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:43 PM Notes:
Janet's BA 6 Gal Size	Specialty IPA: Brown IPA	6 Gallons	1.074	1.016	7.54	66.54	16.61 °L	720	0
Author: WCWMatt Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 1/19/2020 6:15 PM Notes: - Single infusion Mash at 152 deg for 90 minutes - Raise temp to 168 mashout temp and hold for 10 min - Cool wort quickly to 66 deg, transfer to fermentor - Aerate well (pure oxygen 120 seconds for 5 gallons) - Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg. - Steep hops for 3-5 days while fermentation finishes. - Carbonate on low side (2 volumes CO2) 1-2 weeks. - Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.
Woodstock Hoppy Wheat Lager	American Light Lager	5.5 Gallons	1.075	1.019	7.35	61.98	5.76 °L	720	0
Author: Robert B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.018	7.16	60.56	8.08 °L	720	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:10 PM Notes:
Mipa	Imperial IPA	3 Gallons	1.082	1.025	7.52	85.74	9.45 °L	720	0
Author: Sbbrews1203 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2018 5:09 PM Notes:
MAH... NA. MAH...... NA	American IPA	5.5 Gallons	1.074	1.018	7.38	185.98	8.03 °L	720	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:00 PM Notes:
Apple Pie MoonShine DunkelWeizen	Dunkles Weissbier	5.5 Gallons	1.072	1.018	7	12.72	32.31 °L	720	0
Author: The ChickenWing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:58 PM Notes:
Market Street	American Light Lager	5.25 Gallons	1.069	1.015	7.11	52.02	5.36 °L	720	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 3:01 PM Notes:
NE IPA	American IPA	1.25 Gallons	1.07	1.013	7.46	49.57	5.93 °L	720	1
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 2:45 PM Notes:
Christmas Spirit 2017	Belgian Dubbel	46 Litres	1.068	1.01	7.58	24.79	16.89 °L	720	0
Author: Bjalli Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 8:27 PM Notes: - Start fermenting at 19 degrees C and let i free rise to 26-28 degrees C. Don't let the temperature drop when fermenting.
Tomasmesse	Trappist Single	22 Litres	1.074	1.015	7.72	0	4.02 °L	720	0
Author: Håvard Strand Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:49 PM Notes:
Rye Saison	Bière de Garde	5 Gallons	1.071	1.017	7.09	27.41	6.51 °L	720	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:16 PM Notes: split 3 gallons off and add brett
Weizenbock	Weizenbock	5.5 Gallons	1.08	1.021	7.81	23.02	19.34 °L	720	0
Author: Eviljay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:11 AM Notes:
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