Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pampa Dorada	No Profile Selected	50 Litres	1.061	1.015	6.04	10.41	4.46 °L	823	1
Author: Alpatak Mt Brewing House Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:35 PM Notes:
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.078	1.006	9.43	26.25	11.29 °L	823	0
Author: skibumbrendan Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 10:31 PM Notes:
Pilsner Lager 42	Bohemian Pilsener	50 Litres	1.058	1.011	6.1	43.28	4.01 °L	823	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 4:23 PM Notes: Pilsner lager with Bohemian lager yeast. 3 x 10g sachet sprinkled on. 50 L batch 38L mash water 30L sparge. Aim for 50L in Fermentor Didn't condition grain. Didn't stir the mash. Two dry hop additions. 51.25L in fermentor at OG 1057 = 80.75% efficiency
Citra SMASH	American IPA	5.5 Gallons	1.059	1.011	6.24	67.73	3.86 °L	823	2
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 5:19 PM Notes:
PineApple IPA	No Profile Selected	315 Litres	14.001	3.717	5.55	45.29	4.38 °L	823	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 7:09 PM Notes:
Japanese Rice Lager	No Profile Selected	42 Litres	1.051	1.007	5.71	24.46	3.66 °L	823	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:38 AM Notes:
Raw Hazy Pale	No Profile Selected	20 Litres	1.067	1.014	6.95	18.75	6.36 °L	823	0
Author: Tassie Pete Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 5:51 AM Notes:
Milkshake IPA2	No Profile Selected	25 Litres	1.065	1.016	6.43	47.47	3.86 °L	823	0
Author: bo_jackson34 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:47 PM Notes:
Whitespace Wit	Witbier	5.5 Gallons	1.025	1.006	2.53	11.35	3.57 °L	823	0
Author: okravetz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/11/2020 2:11 AM Notes:
Kviking Pilz	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.15	34.12	3.49 °L	823	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 2:59 AM Notes:
Trøskerpils	German Pilsner (Pils)	44 Litres	1.049	1.007	5.46	36.72	5.4 °L	823	0
Author: Norsk Malt Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 9:36 AM Notes: En solid dunk med pils til etter tresking og høsten har satt inn. Med hensikt designet litt mørkere en tradisjonell pilsner.
#02 IPA (falconer's Flight)	American IPA	16 Litres	1.061	1.011	6.53	64.72	6.93 °L	823	0
Author: Adam H. Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:00 AM Notes: 12th day add Hoptea 15th day bottle 10xlb Vienna Weyermann
Rút 66	American IPA	25 Litres	1.058	1.01	6.32	62.62	6.61 °L	823	0
Author: Texastomy Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:23 PM Notes:
The Night Comes	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.004	5.78	15.17	3.33 °L	823	0
Author: Yoogaloon Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:44 PM Notes: leave alone for 2 years- lets see what this boy's like after chicago. if good then, maybe split in half & age half for another year (blend?) let sit at least 6 months after bottling
Stallen Pils	German Pilsner (Pils)	47 Litres	1.046	1.007	5.14	18.05	6.97 °L	823	0
Author: Lea Gardsbryggeri Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:50 AM Notes: Brygget 07.02-17 3 pakker gjær FG 1009
NE IPA	American IPA	1.25 Gallons	1.07	1.013	7.46	49.57	5.93 °L	823	1
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 2:45 PM Notes:
Fat Belgian Amber	Belgian Pale Ale	5.25 Gallons	1.048	1.011	4.85	35.84	12.13 °L	823	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:29 PM Notes:
60 - Got Oats? #1 Sorachi Ace - 21-08-16	American IPA	21.5 Litres	1.059	1.012	6.25	21.64	6.63 °L	823	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 11:39 PM Notes: 15-09-16 Into fermenter on top of trub of Wai-Iti & Kahutu ferment i.e. Mangrove Jacks West Coast yeast. Dry hop droped 22-09-16. Beer looked cloudy.
#39 Witbier	Witbier	14 Litres	1.047	1.009	4.98	13.82	4.39 °L	823	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 12:58 PM Notes:
Red Shift Ale	American Amber Ale	5.5 Gallons	1.069	1.016	6.93	62.71	16.9 °L	823	1
Author: BillyBeer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:45 PM Notes:
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