Belgian Tripel Beer Recipe | BIAB Belgian Tripel by skibumbrendan | Brewer's Friend
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Belgian Tripel

253 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 28th 2023
1.078
1.006
9.4%
26.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 16.9%
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 67.6%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 4.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.3%
17.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 5.2 Boil 60 min 13.55 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Boil 5 min 2.29 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 5.2 Boil 30 min 10.42 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 148 °F 45 min
5.5 gal Steeping -- 158 °F 30 min
5.5 gal Steeping -- 170 °F 15 min
2.6 gal Sparge -- 170 °F 5 min
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel" Belgian Tripel beer recipe by skibumbrendan. BIAB, ABV 9.43%, IBU 26.25, SRM 11.29, Fermentables: (Pale 2-Row - Toasted, Belgian Pilsner Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 06:22 UTC
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