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Japanese Rice Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 56% (brew house)
Source: TB
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday April 16th 2022

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

24.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	1.9	66.7%
3.50 kg	Flaked Rice3.5 kg Flaked Rice	40	0.5	29.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Lemondrop20 g Lemondrop Hops	Pellet	8	Boil	60 min	10.36	16.7%
80 g	Lemondrop80 g Lemondrop Hops	Pellet	8	Boil	5 min	8.26	66.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	5.83	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	18.62	83.4%
20 g	Hallertau Mittelfruh (Pellet)	5.83	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	71.3 °C	65 °C	60 min
10.5 L	Rice cereal mash	Decoction	65 °C	65 °C	--
7.5 L	Check temp, Fill mash tun	Temperature	80 °C	67 °C	--
20 L	Check temp	Batch Sparge	80 °C	75 °C	--
Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use
0.33 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.22 g	Epsom Salt	Water Agt	Mash
0.13 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2022-05-04 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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