Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Newport2 oz Newport Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
62.71 |
33.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.6 |
Whirlpool
|
60 min |
|
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
13.8 |
Whirlpool
|
0 min |
|
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.6 |
Dry Hop
|
0 days |
|
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
13.8 |
Dry Hop
|
0 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Newport (Pellet) 1.9999999954251 oz Newport (Pellet) Hops |
|
62.71 |
33.3% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
0 |
33.4% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
16.7% |
|
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Red Shift Ale" American Amber Ale beer recipe by Matthew DiMario. BIAB, ABV 6.93%, IBU 62.71, SRM 16.9, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, CaraAmber) Hops: (Newport, Simcoe, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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