Red Shift Ale - Beer Recipe - Brewer's Friend

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Red Shift Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew DiMario
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday January 18th 2016
1.069
1.016
6.9%
62.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 10.7%
1.50 lb German - CaraAmber1.5 lb CaraAmber 34 23 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Newport2 oz Newport Hops Pellet 9.8 Boil 60 min 62.71 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Whirlpool 60 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.8 Whirlpool 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 0 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.8 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 8.5 34  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Red Shift Ale" American Amber Ale beer recipe by Matthew DiMario. BIAB, ABV 6.93%, IBU 62.71, SRM 16.9, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, CaraAmber) Hops: (Newport, Simcoe, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 20:43 UTC