|
Natural Apple Ale
|
Fruit Beer
|
10 Litres |
1.063 |
1.016 |
6.15 |
0 |
4.95 °L
|
752 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:19 AM |
| Notes: |
|
|
CABRA ABRA LAGER
|
Märzen
|
5.3 Gallons |
1.059 |
1.012 |
6.21 |
22.85 |
8.94 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 12:05 AM |
Notes: cold crash 18 days after yeast pitched sg at 1.012
kegged 3 days later to lager for 6-8 weeks |
|
|
Tepache Sunrise
|
Fruit Beer
|
465 Gallons |
1.064 |
1.018 |
6 |
8.53 |
5.86 °L
|
752 |
0 |
|
|
|
| Boil
Size: 530.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 6:10 PM |
| Notes: |
|
|
Knotta Bock 1.02
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.32 |
25.23 |
16.79 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 2:27 PM |
| Notes: |
|
|
Cream Me Up Scottie V3 - Dry Hopped Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
16.74 |
4.39 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:23 PM |
| Notes: |
|
|
Arborist Reasons: Strawberry Guava
|
Fruit Beer
|
4.5 Gallons |
1.053 |
1.007 |
5.98 |
15.73 |
3.95 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/29/2022 12:19 PM |
Notes: Add fruit purées on Day 5 of fermentation for 10 days.
Dry hop on Day 8 for 7 days.
Cold crash on Day 14.
Package and carbonate on Day 15.
4.4# Strawberry Purée
2# Guava Purée |
|
|
Desítka
|
Czech Pale Lager
|
23 Litres |
1.044 |
1.011 |
4.26 |
36.57 |
2.67 °L
|
752 |
3 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:35 PM |
| Notes: |
|
|
UME Saison
|
American Light Lager
|
12 Litres |
1.051 |
1.018 |
4.34 |
16.8 |
5.86 °L
|
752 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 1:42 AM |
| Notes: |
|
|
Kveik Festbier Doppelganger
|
Festbier
|
2 Gallons |
1.056 |
1.015 |
5.32 |
20.23 |
4.83 °L
|
752 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 5:49 PM |
Notes: Mash in at 145 for 20 min. Then ramp up to 158F and hold for 30 min. Then raise to 168 for 10 min.
Boil for 90 min.
Pitched dried Omega Lutra kveik at ___ degrees. |
|
|
Alamo Gold - American Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.14 |
15.3 |
2.97 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/25/2021 4:55 PM |
Notes: Will ferment with 34/70 yeast cake at ale temp.
Chit can be swapped out for carapils or another dextrin malt with almost no perceivable difference. I just like Chit, and keep plenty on hand. |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.052 |
1.014 |
5.11 |
18.61 |
5.49 °L
|
752 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:30 AM |
| Notes: |
|
|
El Hefe German
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
13.99 |
3.42 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/26/2021 6:28 AM |
| Notes: Low Attenuation FG 1.017 (Aim 0.010) |
|
|
Barn Bier
|
Märzen
|
35 Gallons |
1.055 |
1.013 |
5.56 |
23.7793 |
12.23 °L
|
752 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:32 PM |
Notes: 35g CaCl per 35 gal strike water. 159* strike water temp, 21 gallons gets 144* mash temp. Turn water up to 185*. Mash for 30 min. Add 7 gallons of the 185* strike water to total 29 gallons in mash. Then, refill water to 20 gallons and add
Start fermenting at 50* for the first 48 hrs, then increase 1* each day until you hit 60* for 10 days. Then, let it free rise as high as it wants. Then let it go for another 9 days. (Now at 3 weeks) Cold crash and carbonate, keg immediately after proper carb and temp.
Then, let sit in cold room for at least 6 weeks. 12 weeks optimal. |
|
|
Schwarzbier
|
Schwarzbier
|
28 Litres |
1.068 |
1.017 |
6.7 |
41.03 |
50 °L
|
752 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:20 AM |
| Notes: |
|
|
샤워
|
American Light Lager
|
500 Litres |
1.049 |
1.005 |
5.77 |
0 |
3.29 °L
|
752 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:44 AM |
| Notes: |
|
|
Winter Witt
|
Weissbier
|
23 Litres |
1.052 |
1.012 |
5.3 |
28.3 |
3.41 °L
|
752 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 8:57 AM |
Notes: Pitch yeast at 19 - 20C
Raise temperature 1C per day
Hold at 22 - 24C for 7 to 14 days
Maybe leave for an extra week to flocculate out and clean up its environment. |
|
|
J & K BMC
|
Cream Ale
|
11 Gallons |
1.044 |
1.008 |
4.63 |
24.88 |
2.92 °L
|
752 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:32 PM |
Notes: Brewed 7/16 OG 1.045
1/2 Giga Yeast Kolsh expected FG 1.008 4.63 ABV
1/2 Imperial Citrus expected FG 1.011 4.23 ABV
14 hours Imperial, solid airlock activity
26 hours Giga, no noticeable airlock activity; 53 hours solid airlock activity |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.049 |
1.011 |
5 |
23.93 |
3.23 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.46 |
0 |
1.12 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:49 PM |
| Notes: |
|
|
Eyebrows Special Bitter
|
Best Bitter
|
22.5 Litres |
1.056 |
1.011 |
5.9 |
31.88 |
12.46 °L
|
752 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:38 AM |
| Notes: |
|
|
|
|