Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRAGON LADY	Märzen	5 Gallons	1.062	1.014	6.4	34.26	17.69 °L	804	0
Author: Badmojodaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:45 PM Notes: ADD CINNAMON FLAVOR AFTER BOIL
Ananas NEIPA	Blonde Ale	25 Litres	1.072	1.022	6.45	22.52	4.34 °L	804	0
Author: Yetibeerlab Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:25 PM Notes:
Out-Stout-ing	American Stout	16 Gallons	1.065	1.015	6.48	39.43	20.78 °L	804	0
Author: Brewman Martin Boil Size: 18.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 5:06 PM Notes:
Slow Down Speed Racer	Specialty IPA: New England IPA	108 Gallons	16.83	4.393	6.79	32.74	5.58 °L	804	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:36 PM Notes:
Mr. Fancy Pants - Coffee & Scotch Ale	Scottish Export	70 Gallons	1.065	1.015	6.52	17.68	15.38 °L	804	0
Author: Boil Size: 72 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:34 PM Notes:
NEIPA 2021	Specialty IPA: New England IPA	24 Litres	1.063	1.013	6.55	41.46	5.38 °L	804	0
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 12:02 AM Notes:
#44 Carafa ST2, Hallertau Blanc, Dry Hop Dark Roast Coffee Beans , Orange Pulp	No Profile Selected	7 Gallons	1.068	1.018	6.56	100.92	50 °L	804	0
Author: JFKBrews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 7/15/2021 5:16 AM Notes: Dry Hop 2 days Level Ground Columbia Dark Roast 2oz Whole Bean 12 litres of real Oj Thomas Black Malt is actually Bairds
Fresh Cascade Kevik Ipa	Specialty IPA: New England IPA	20 Litres	1.066	1.015	6.63	42.19	6.08 °L	804	0
Author: Roger de Flor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:28 PM Notes: x5 for fresh hops
India Black Ale (Black IPA)	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.63	97.22	30.43 °L	804	0
Author: Maddogg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/1/2020 2:04 PM Notes:
Rosalie NEIPA	American IPA	4.5 Litres	1.068	1.016	6.75	40.81	6.29 °L	804	0
Author: DCBrew Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:26 AM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.064	1.012	6.85	64.26	9.7 °L	804	0
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 7:27 PM Notes:
IRA	Specialty IPA: Red IPA	3 Gallons	1.06	1.01	6.57	62.24	13.38 °L	804	1
Author: Neidigbräu Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:45 AM Notes:
Beccah's Lost Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.44	27.2	17.55 °L	804	1
Author: La Grande Brewing Boil Size: 8.31 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:56 PM Notes:
The Beer With No Name	American Pale Ale	20 Litres	15.108	3.159	6.46	51.75	4.28 °L	804	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 11:22 AM Notes:
Dortmunder Gold	German Helles Exportbier	11 Gallons	1.061	1.01	6.61	29.84	6.03 °L	804	1
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:30 PM Notes:
Kokomo	Wild Specialty Beer	5.75 Gallons	1.056	1.006	6.58	0	4.45 °L	804	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:56 AM Notes: 5/22/17 - Kegged after sitting in primary for 50 days. Shooting for 3.0 (or slightly more) volumes of co2. Nice tart/pepper/citrus aroma and taste off sample. Finished @ 1.006
The Ripper	American IPA	35 Gallons	1.065	1.015	6.54	55.33	7.56 °L	804	0
Author: Samwhois75 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 7:41 PM Notes:
Hefeweizen	Weissbier	1.1 Gallons	1.066	1.015	6.66	41.07	4.39 °L	804	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 1 oz Creation Date: 10/15/2016 9:24 PM Notes: Based on Wheat Beer in Beercraft, p86. Use half a vial of WLP380. Kicked up the hops to attempt a hoppy wheat. This didn't work well; do not brew this again!
Accidentally Delicious	British Strong Ale	1 Gallons	1.062	1.012	6.62	31.31	16.59 °L	804	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:29 PM Notes:
India Weizenlager Lucha-Clandestina	English IPA	45 Litres	1.06	1.011	6.37	49.84	11.33 °L	804	0
Author: Danilo Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 5:09 AM Notes:
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