Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Golden Ale	Blonde Ale	12 Gallons	1.054	1.01	5.82	25.53	3.69 °L	768	0
Author: Tbagger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/12/2020 5:59 PM Notes:
Yeast N' Stuff V. 4	Trappist Single	21 Litres	1.054	1.012	5.52	33.55	5.9 °L	768	0
Author: Brewtalyser Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 11:02 PM Notes:
Not Belgian Stout	American Stout	4.25 Gallons	1.061	1.017	5.84	44.08	35.9 °L	768	0
Author: SpaceshipChris Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:11 PM Notes:
Export India Porter - Original	Robust Porter	20 Litres	1.056	1.015	5.49	38.64	48.96 °L	768	0
Author: I'm mgk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 12:43 PM Notes: This Export India Porter is free with the hops, just as they would have been in the nineteenth century. And the varieties aren’t specified. That’s not secrecy, it’s because there are no fixed recipes. “We like to experiment with different hop varieties,” says founder Evin O’Riordain. “They can create very different flavours when combined with darker malts, which is fascinating. Bramling Cross is our favourite for a more traditional British character. Columbus works very well for a brasher, New World character.” Use the recipe here as an inspiration, aim for about 48 IBU. The Kernel uses hard London water, with extra calcium chloride. Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition. Dry hop for 3 days before begging FERMENT 20C/68F, then condition for 10-14 days at 15-20C/59-68F for the beer to carbonate properly Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
DSB Experiment	Altbier	5 Gallons	1.056	1.012	5.73	27.71	6.71 °L	768	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:11 PM Notes: All Grain - Shiner base and then leaning to Altbier for lighter color RO water with the salt additions Update 1/17/22: straw colored achieved and with a cooler slow fermentation a very smooth drinking ale. Kegged, but still primed with 5 oz of dextrose and keep CO2 around 9-10 # for nice head.
Biscuit Blonde	No Profile Selected	5.5 Gallons	1.052	1.01	5.57	16.51	7.64 °L	768	1
Author: ImShelledIn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:36 AM Notes:
Gumball Ish	No Profile Selected	5.5 Gallons	1.055	1.012	5.57	44.95	6.32 °L	768	0
Author: Jayfer Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 6:31 PM Notes:
Czech Lager - Saaz	Czech Premium Pale Lager	20 Litres	1.053	1.011	5.64	27.26	4.35 °L	768	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:07 PM Notes: Fermentação sob pressão de 0,5 a 0,7 BAR. D1 - D3: 12º D4: 14º D5: 16º D6 - D9: 18º
Light-N-Fizzy	International Pale Lager	44 Litres	1.048	1.006	5.46	24.95	2.92 °L	768	2
Author: GFHomebrew Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:24 AM Notes:
IPA Zonk	American IPA	19 Litres	1.051	1.01	5.44	69.33	5.93 °L	768	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:25 AM Notes:
Sea Of Cowards Robust Porter	Robust Porter	475 Litres	1.051	1.01	5.42	47.37	28.92 °L	768	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:02 PM Notes:
"Cappy" Classic Amer Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.05	1.008	5.52	38.44	2.85 °L	768	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 12:51 AM Notes: 2L yeast starter, - 100% RO water - mash ph ~ 5.33 hopstand for 15 mins Ferment at 48° F (9° C) until activity slows. Ramp 2° F per day until you reach 65° F (18° C) and hold for 2-3 days. Crash cool to 30° F (-1° C) and lager for 1-3 months.
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.013	5.7	0	20.37 °L	768	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:16 AM Notes:
Belgian Wit	Witbier	15 Gallons	1.053	1.012	5.46	15.85	3.89 °L	768	0
Author: donop12 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:37 PM Notes:
Mesquite Smoked Porter	American Porter	5 Gallons	1.062	1.017	5.87	31.73	28.51 °L	768	0
Author: MadCactusBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 8:33 PM Notes: Prepare smoker with Mesquite pellets. Note: Mesquite has a very strong smoke flavor. Consider using other pellets such as Hickory or Apple. Smoke 3.5 lbs of the Marris Otter malt in a single layer on a screen for an hour. Let the malt cure in a covered container for 5 days prior to brewing. Add to 6.5 lbs Marris Otter when brewing. I have brewed a 2.5 gal version of this recipe twice and very happy with it.
Skjærgårdsøl	American Light Lager	25 Litres	1.053	1.01	5.65	15.2	3.1 °L	768	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 9:22 AM Notes:
Cream Ale	Cream Ale	27 Litres	1.052	1.008	5.79	12.61	7.34 °L	768	0
Author: Tuico's Beer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5.5g/L Creation Date: 7/2/2017 5:52 PM Notes: Resfriar o mosto a 17 graus antes lançando de levedura.
Blonde-ale	Blonde Ale	50 Litres	1.052	1.009	5.7	15.52	9.86 °L	768	0
Author: Teco Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 6:25 PM Notes:
T1B - Amber Ale	American Amber Ale	12 Gallons	1.058	1.015	5.68	28.04	14.86 °L	768	0
Author: T1B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Carbonation Priming Amount: N/A Creation Date: 4/8/2016 8:19 PM Notes:
House Amber	California Common Beer	5.5 Gallons	1.052	1.009	5.64	32.49	12.61 °L	768	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:39 AM Notes:
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