Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Natural Apple Ale	Fruit Beer	10 Litres	1.063	1.016	6.15	0	4.95 °L	752	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 5:19 AM Notes:
CABRA ABRA LAGER	Märzen	5.3 Gallons	1.059	1.012	6.21	22.85	8.94 °L	752	0
Author: DONXOXOBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:05 AM Notes: cold crash 18 days after yeast pitched sg at 1.012 kegged 3 days later to lager for 6-8 weeks
Tepache Sunrise	Fruit Beer	465 Gallons	1.064	1.018	6	8.53	5.86 °L	752	0
Author: Hills Boil Size: 530.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:10 PM Notes:
Knotta Bock 1.02	International Amber Lager	5.5 Gallons	1.047	1.007	5.32	25.23	16.79 °L	752	0
Author: KcLob Boil Size: 6.64 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 2:27 PM Notes:
Cream Me Up Scottie V3 - Dry Hopped Cream Ale	Cream Ale	5.5 Gallons	1.054	1.011	5.58	16.74	4.39 °L	752	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 1:23 PM Notes:
Arborist Reasons: Strawberry Guava	Fruit Beer	4.5 Gallons	1.053	1.007	5.98	15.73	3.95 °L	752	0
Author: SaintTone Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/29/2022 12:19 PM Notes: Add fruit purées on Day 5 of fermentation for 10 days. Dry hop on Day 8 for 7 days. Cold crash on Day 14. Package and carbonate on Day 15. 4.4# Strawberry Purée 2# Guava Purée
Desítka	Czech Pale Lager	23 Litres	1.044	1.011	4.26	36.57	2.67 °L	752	3
Author: PeZo Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:35 PM Notes:
UME Saison	American Light Lager	12 Litres	1.051	1.018	4.34	16.8	5.86 °L	752	0
Author: nachubio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 1:42 AM Notes:
Kveik Festbier Doppelganger	Festbier	2 Gallons	1.056	1.015	5.32	20.23	4.83 °L	752	0
Author: Draught Punk Boil Size: 3.5 Gallons Boil Time: 110 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:49 PM Notes: Mash in at 145 for 20 min. Then ramp up to 158F and hold for 30 min. Then raise to 168 for 10 min. Boil for 90 min. Pitched dried Omega Lutra kveik at ___ degrees.
Alamo Gold - American Lager	American Lager	5.5 Gallons	1.047	1.007	5.14	15.3	2.97 °L	752	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 8/25/2021 4:55 PM Notes: Will ferment with 34/70 yeast cake at ale temp. Chit can be swapped out for carapils or another dextrin malt with almost no perceivable difference. I just like Chit, and keep plenty on hand.
Vienna Lager	Vienna Lager	25 Litres	1.052	1.014	5.11	18.61	5.49 °L	752	1
Author: philistine Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:30 AM Notes:
El Hefe German	Weissbier	5.5 Gallons	1.048	1.01	4.93	13.99	3.42 °L	752	1
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 4/26/2021 6:28 AM Notes: Low Attenuation FG 1.017 (Aim 0.010)
Barn Bier	Märzen	35 Gallons	1.055	1.013	5.56	23.7793	12.23 °L	752	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2019 2:32 PM Notes: 35g CaCl per 35 gal strike water. 159* strike water temp, 21 gallons gets 144* mash temp. Turn water up to 185*. Mash for 30 min. Add 7 gallons of the 185* strike water to total 29 gallons in mash. Then, refill water to 20 gallons and add Start fermenting at 50* for the first 48 hrs, then increase 1* each day until you hit 60* for 10 days. Then, let it free rise as high as it wants. Then let it go for another 9 days. (Now at 3 weeks) Cold crash and carbonate, keg immediately after proper carb and temp. Then, let sit in cold room for at least 6 weeks. 12 weeks optimal.
Schwarzbier	Schwarzbier	28 Litres	1.068	1.017	6.7	41.03	50 °L	752	0
Author: AlexMSmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:20 AM Notes:
샤워	American Light Lager	500 Litres	1.049	1.005	5.77	0	3.29 °L	752	0
Author: gobrew Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:44 AM Notes:
Winter Witt	Weissbier	23 Litres	1.052	1.012	5.3	28.3	3.41 °L	752	0
Author: shepp1 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:57 AM Notes: Pitch yeast at 19 - 20C Raise temperature 1C per day Hold at 22 - 24C for 7 to 14 days Maybe leave for an extra week to flocculate out and clean up its environment.
J & K BMC	Cream Ale	11 Gallons	1.044	1.008	4.63	24.88	2.92 °L	752	1
Author: wetmk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:32 PM Notes: Brewed 7/16 OG 1.045 1/2 Giga Yeast Kolsh expected FG 1.008 4.63 ABV 1/2 Imperial Citrus expected FG 1.011 4.23 ABV 14 hours Imperial, solid airlock activity 26 hours Giga, no noticeable airlock activity; 53 hours solid airlock activity
Kolsch	Kölsch	5.25 Gallons	1.049	1.011	5	23.93	3.23 °L	752	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:57 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.005	1.001	0.46	0	1.12 °L	752	0
Author: Chris Lombardozzi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:49 PM Notes:
Eyebrows Special Bitter	Best Bitter	22.5 Litres	1.056	1.011	5.9	31.88	12.46 °L	752	0
Author: takuan2k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:38 AM Notes:
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