Homebrew Beer Recipes

Page 3912 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FrankenBrew	Scottish Heavy	5.5 Gallons	1.058	1.014	5.69	25.23	13.26 °L	750	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:13 PM Notes:
Apex Predator Clone	Saison	7 Gallons	1.053	1.011	5.56	29.38	7.73 °L	750	1
Author: homebrewerdan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:59 PM Notes:
American Wheat Lager	Weizen/Weissbier	5 Gallons	1.047	1.01	4.79	20.49	4.15 °L	750	0
Author: Kevin Peffley Boil Size: 5.63 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 8:46 PM Notes: Lager between 48 - 55 F for three weeks, then increase temperature to 65 for diacetyl rest for three days, then bottle.
Crouchback's ESB	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.059	1.014	5.83	42.14	7.94 °L	750	0
Author: JRobert Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 139.3 g Creation Date: 1/13/2022 5:56 PM Notes:
Hopped Mango Mead	Dry Mead	5.5 Gallons	1.1	1.025	10.87	46.85	3.62 °L	750	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:37 PM Notes:
Juniper Beary	Fruit Beer	21 Litres	1.063	1.021	5.52	25.06	19.51 °L	750	0
Author: Bumpy Bear Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.9 g Creation Date: 6/8/2020 9:52 PM Notes:
Moktoberfest V2	Oktoberfest/Märzen	5.5 Gallons	1.05	1.01	5.28	15.64	9.8 °L	750	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 1:40 AM Notes:
Awesome Recipe	Imperial IPA	20 Litres	1.076	1.015	7.99	103.34	11.1 °L	750	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 44.1 g Creation Date: 6/1/2019 8:01 PM Notes:
Red Beered	American Light Lager	5.5 Gallons	1.063	1.02	5.72	38.37	26.01 °L	750	0
Author: Zohn Jamber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:16 AM Notes:
Roman Roggenbier	Roggenbier (German Rye Beer)	18 Litres	1.047	1.011	4.77	15.95	16.98 °L	750	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 5:01 PM Notes:
Jayne IPA	Imperial IPA	5 Gallons	1.079	1.02	7.77	51.58	4.28 °L	750	1
Author: Slagathor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 10:57 PM Notes:
Maple's First	German Pilsner (Pils)	5.25 Gallons	1.053	1.008	5.9	49.75	3.83 °L	750	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:52 PM Notes:
The Choice	Saison	5 Gallons	1.055	1.012	5.74	23.75	3.68 °L	750	1
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 0.8 oz/gal Creation Date: 4/17/2017 5:47 PM Notes:
Pønked	American IPA	10 Litres	1.053	1.009	5.81	61.66	6.38 °L	750	1
Author: jarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:27 PM Notes: Based off BrewDogs DIYDog Punk2010, but due to out of stock for some hops, replacements have been tried...
Dim Wit	Witbier	5 Gallons	1.05	1.013	4.9	14.66	3.17 °L	750	0
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:25 PM Notes: A very simple recipe, which turned out amazingly well. Loads of banana and great flavor, the higher alcohol is nice too.
Gose	Berliner Weisse	5.5 Gallons	1.032	1.006	3.46	5.17	2.64 °L	750	3
Author: Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.024 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2016 3:42 PM Notes:
La Petit Saison	Saison	5.25 Gallons	1.041	1.009	4.17	30.6	2.16 °L	750	0
Author: kennemar8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:49 AM Notes:
Honeynut Porter 2	Imperial Stout	5.5 Gallons	1.085	1.021	8.35	53.55	39.62 °L	750	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:26 PM Notes:
Ganderbrau IIPA	American Light Lager	6 Gallons	1.088	1.017	9.33	107.57	5.49 °L	750	1
Author: ScudRunner Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:46 PM Notes:
Jam And Jerusalem	Weizen/Weissbier	16.5 Litres	1.045	1.011	4.41	10.63	3.2 °L	750	0
Author: DrunkenSailor94 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:21 PM Notes:
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