Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Block 15 Alpha IPA	American IPA	6 Gallons	1.063	1.011	6.8	130.28	5.69 °L	776	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:42 PM Notes: DIRECTIONS Single infusion mash at 153°F (67°C) for 60 minutes. Vorlauf for 15 minutes. Collect 5.5 gallons (20.8 liters). Boil for 100 minutes following the hops schedule. Cool to 66°F (19°C) and oxygenate. Pitch 1.2 x 10^6 cells/ml of American Ale and let ferment for 5–6 days, raising the temperature to 72°F (24°C) by the fifth day. Rest one day. BREWER’S NOTE
Monkey Machine Blood Orange IPA	Specialty IPA: White IPA	5.5 Gallons	1.071	1.019	6.83	50.2594	8.17 °L	776	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2023 5:04 AM Notes: Candi syrup is really blood orange syrup
#55 Fireweed Honey,Meridian,Laderal , Cali	Light American Lager	7 Gallons	1.067	1.013	7.05	34.6	5.33 °L	776	0
Author: JFKBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 10:02 AM Notes: 240 grams Fireweed Honey
NV SABRO IPA Test 1	American IPA	20 Litres	1.066	1.013	6.95	50.14	9.1 °L	776	0
Author: Black Bird In Beer Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 6:47 AM Notes: Fermentation Ale 2 jours 20°C puis 8 jours à 18°C Dry Hopping au 5eme jour Garde/Affinage 12°C pendant 2 semaines. Cold crash 3 à 4 jours Resucrage 5g/L
KING Saison 3	Saison	20 Litres	1.055	1.004	6.69	31.75	9.39 °L	776	0
Author: culsho Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 7:56 AM Notes: >> 안 씀 Sweet Orange Peel (스위트 오렌지 껍질) -Bucce di Arancio "DOLCE" 내용량: 28g (1oz) 용도 (Use): 아로마 (Flavor, Aroma) 사용 방법 : 보통 워트 (wort) 끓은 마지막 5-10분전에 추가합니다. 5갤런 (19리터) 기준으로 약 1 ~ 2 온즈 사용합니다.
Sarah Cynthia Sylvia Stout	American Stout	5.25 Gallons	1.071	1.019	6.92	37.71	38.2 °L	776	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:50 PM Notes:
Kveik Ipa	American IPA	12 Litres	1.062	1.008	7.15	19.15	7.49 °L	776	0
Author: erka Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2020 6:37 PM Notes:
Panorama Oatmeal Extra Stout	Otmeal stout	20 Gallons	1.066	1.015	6.63	37.38	36.85 °L	776	0
Author: MC: Marco Solís Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 5:46 AM Notes:
Hazy Blackout IPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.018	6.92	35.04	38.69 °L	776	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:21 AM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.063	1.011	6.78	19.11	3.71 °L	776	0
Author: Beerbong Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:13 AM Notes:
STORMY NIGHT BLACK IPA	Specialty Beer	5 Gallons	1.066	1.015	6.59	68.22	31.01 °L	776	1
Author: sberryman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:32 PM Notes:
Brewminati Robust Coffee Porter	Robust Porter	11 Gallons	1.067	1.016	6.69	38.8	37.16 °L	776	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 5.4 oz Creation Date: 11/1/2018 8:22 PM Notes: 2011 AHA NHC Gold Medal
Top 3 NEIPA Simcoe Azacca Mosaic	Specialty IPA: New England IPA	13 Litres	1.068	1.015	6.91	149.56	4.58 °L	776	0
Author: Darep Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:28 AM Notes: Source: https://www.reddit.com/r/Homebrewing/comments/9l5t01/placed_3rd_overall_in_peoples_choice_for_my/ Place 0 day dry hops in keg
164 IPA	American IPA	5.5 Gallons	1.067	1.012	7.27	76.34	13.38 °L	776	0
Author: Goat6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:52 PM Notes: ???
Bunny Juice IPA	American IPA	5 Gallons	1.067	1.013	7.19	81.85	5.83 °L	776	0
Author: hawks86 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:47 AM Notes:
100 Years War IPA	Specialty IPA: Rye IPA	3.25 Gallons	1.069	1.017	6.83	66.72	6.66 °L	776	0
Author: dbrowning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:41 AM Notes:
0619 Solid Bean Beer	American Pale Ale	18 Litres	1.063	1.012	6.8	35.56	5.51 °L	776	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:10 AM Notes:
IPA-1	Specialty IPA: Belgian IPA	17 Litres	1.069	1.016	6.88	51.29	7.34 °L	776	0
Author: Nikos Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:36 PM Notes:
Hop Damn IPA	American IPA	6 Gallons	1.066	1.013	7.03	66.42	10.98 °L	776	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 10:21 PM Notes:
My First Sour Brownish	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.06	1.008	6.84	24.01	17.67 °L	776	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2/3 Cup Creation Date: 4/3/2015 4:14 PM Notes: Yeast cultured from Surette 2014 Aged Cascade Hops
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