Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jabba Hop 2	American IPA	40 Litres	1.053	1.013	5.2	40.11	6.4 °L	820	0
Author: Gabrielazancot Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 1:50 PM Notes:
Seven-T7 Seas IPA	American IPA	6 Gallons	1.071	1.017	7.09	71.29	8.2 °L	820	1
Author: Wendtstiss Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:52 PM Notes:
Das Uberkind	Mixed-Fermentation Sour Beer	45 Litres	1.044	1.011	4.36	13.35	3.88 °L	820	2
Author: ralphmcd Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 9:44 AM Notes: Dilute with boiled water to 53.29 Any aged hops chuck in
BA Wheatwine	Wheatwine	155 Gallons	1.107	1.02	11.36	36.41	12.01 °L	820	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:05 PM Notes:
The Way Forward	American IPA	5.5 Gallons	1.059	1.011	6.24	37.37	5.86 °L	820	0
Author: 40 Pint Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 4:30 PM Notes:
Bite & Claw	Gose	21 Litres	1.04	1.008	4.22	7.4	3.13 °L	820	0
Author: Bumpy Bear Brewery Boil Size: 13.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 9/29/2021 7:29 PM Notes:
/usr/bin/ip A	American IPA	5.5 Gallons	1.058	1.012	6.09	53.34	7.85 °L	820	1
Author: elitecrisp Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:12 AM Notes:
PHB Easy IPA	American IPA	40 Litres	1.069	1.019	6.55	61.58	7.87 °L	820	0
Author: keithbleasdale@sky.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 11:00 AM Notes:
Dubbel Nefrona	Belgian Dubbel	300 Litres	1.073	1.01	8.25	14.63	16.03 °L	820	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/23/2021 3:42 AM Notes:
Smoke On The Water - Smoked Stout	Classic Style Smoked Beer	23 Litres	1.056	1.018	4.97	23.26	28.07 °L	820	0
Author: AltoQuilombo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:46 PM Notes:
Alex	Mixed-Fermentation Sour Beer	5.5 Gallons	1.042	1.005	4.76	3.51	4.3 °L	820	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:19 AM Notes:
Smooked Pilsner	Specialty Smoked Beer	35 Litres	1.053	1.008	5.86	24.18	4.45 °L	820	0
Author: Bakonyia99 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:18 AM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.071	1.02	6.68	59.22	50 °L	820	0
Author: Dievernon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 12:34 AM Notes:
White Wine Barrel-aged Saison	Saison	527 Gallons	1.053	1.008	5.95	28.7	9.19 °L	820	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:03 PM Notes: Barrel age in white wine oak ~3mo
Belgian Abbey Ale	Trappist Single	24 Litres	1.052	1.014	4.96	21.29	8.82 °L	820	0
Author: Slimpf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:21 AM Notes:
Imperial Ipa 2	Double IPA	25 Litres	18.655	3.734	8.19	0	6.9 °L	820	0
Author: keepsician Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:02 PM Notes:
Turbulent Joose DDH Milkshake DIPA	Specialty IPA: New England IPA	37 Gallons	1.081	1.016	8.45	34.9	4.97 °L	820	0
Author: jessiepagan3 Boil Size: 41 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 10:41 PM Notes:
Saison De Holiday	Bière de Garde	5.75 Gallons	1.057	1.005	6.8	34.1	4.99 °L	820	1
Author: LlewellynBrewHaus Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2017 10:40 PM Notes:
0013 - Imperial Black IPA	Mixed-Style Beer	100 Litres	1.068	1.017	6.73	73.7	32.66 °L	820	0
Author: Odd Company Brewing Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:34 PM Notes: Add yeast nutrient - determine level required Check
Butthead Four Hearted Ale	Double IPA	11 Gallons	1.08	1.013	8.7	87.79	8.21 °L	820	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:28 PM Notes: yeast starter 2 packs SAFALE US-05 = 230 billion cells 3L 1.038 starter (stir plate) = 685 billion note for next time... 1.050 = (1 lb. DME in 3L) = 829 billion (> pro brewer 1.0 big ale)
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