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Seven-T7 Seas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Curt Wendt
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday February 21st 2025

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

71.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

114.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Bairds - Golden Promise14 lb Golden Promise	$ 4.79 / lb $ 67.06	37	3	82.4%
3 lb	Root Shoot Malting - Munich 103 lb Munich 10	$ 3.99 / lb $ 11.97	36	10	17.6%
17 lbs / $ 79.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	11	Boil	60 min	30.53	16.7%
1 oz	Nectaron1 oz Nectaron Hops	$ 4.99 / oz $ 4.99	Pellet	8.1	Boil	35 min	18.62	16.7%
2 oz	Citra2 oz Citra Hops	$ 3.69 / oz $ 7.38	Pellet	11	Boil	10 min	22.14	33.3%
1 oz	Centennial1 oz Centennial Hops	$ 3.09 / oz $ 3.09	Pellet	10	Dry Hop	10 days		16.7%
1 oz	Citra1 oz Citra Hops		Pellet	11	Dry Hop	10 days		16.7%
6 oz / $ 19.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 3.69 / oz $ 14.76	52.67	66.7%
1 oz	Nectaron (Pellet)	$ 4.99 / oz $ 4.99	18.62	16.7%
1 oz	Centennial (Pellet)	$ 3.09 / oz $ 3.09		16.7%
6 oz / $ 22.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.33 gal	Single step mash	Strike	163 °F	150 °F	45 min
2.34 gal	Sparge	Batch Sparge	--	168 °F	--
Starting Mash Thickness: 1.255 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-17 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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