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Seven-T7 Seas IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Curt Wendt
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday February 21st 2025
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114.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Golden Promise14 lb Golden Promise $ 4.79 / lb
$ 67.06 		37 3 82.4%
3 lb Root Shoot Malting - Munich 103 lb Munich 10 $ 3.99 / lb
$ 11.97 		36 10 17.6%
17 lbs / $ 79.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 11 Boil 60 min 30.53 16.7%
1 oz Nectaron1 oz Nectaron Hops $ 4.99 / oz
$ 4.99 		Pellet 8.1 Boil 35 min 18.62 16.7%
2 oz Citra2 oz Citra Hops $ 3.69 / oz
$ 7.38 		Pellet 11 Boil 10 min 22.14 33.3%
1 oz Centennial1 oz Centennial Hops $ 3.09 / oz
$ 3.09 		Pellet 10 Dry Hop 10 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 16.7%
6 oz / $ 19.15
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 15.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Single step mash Strike 163 °F 150 °F 45 min
2.34 gal Sparge Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.255 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 5.33 21.3  
Mash volume with grains 6.69 26.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Seven-T7 Seas IPA" American IPA beer recipe by Curt Wendt. All Grain, ABV 7.09%, IBU 71.29, SRM 8.2, Fermentables: (Golden Promise, Munich 10) Hops: (Citra, Nectaron, Centennial)
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  • Last Updated: 2025-09-17 17:09 UTC