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Belgian Abbey Ale

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Slim Chobé
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday February 13th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

21.3

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.6%
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	89.3%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.8%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.8%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.8%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Jarrylo5 g Jarrylo Hops	Pellet	11.4	Boil at 100 °C	60 min	6.22	9.1%
5 g	Jarrylo5 g Jarrylo Hops	Pellet	11.4	Boil at 100 °C	15 min	3.09	9.1%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	15 min	1.95	9.1%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	0 min	1.8	27.3%
15 g	Jarrylo15 g Jarrylo Hops	Pellet	11.4	Whirlpool at 80 °C	0 min	2.85	27.3%
10 g	eldorado10 g eldorado Hops	Pellet	12.9	Whirlpool at 95 °C	2 min	5.38	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Jarrylo (Pellet) 25 g Jarrylo (Pellet) Hops	12.16	45.5%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	3.75	36.4%
10 g	eldorado (Pellet) 10 g eldorado (Pellet) Hops	5.38	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	acid break	Infusion	--	37 °C	10 min
	fenol break	Infusion	--	43 °C	15 min
	protein break	Infusion	--	50 °C	15 min
	sugar break	Infusion	--	62 °C	20 min
	sugar break	Infusion	--	69 °C	50 min
		Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	calcium sulfat	Water Agt	Mash	0 min.
8 g	black pepper	Spice	Boil	5 min.
5 g	Nutmeg	Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2019-02-13 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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