Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
saaz1 oz saaz Hops |
|
Pellet |
4.6 |
First Wort
|
60 min |
17.49 |
33.3% |
|
0.50 oz |
hallertau blanc0.5 oz hallertau blanc Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
11.29 |
16.7% |
|
0.50 oz |
hallertau blanc0.5 oz hallertau blanc Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.32 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
saaz (Pellet) 0.99999999771257 oz saaz (Pellet) Hops |
|
17.49 |
33.3% |
|
1 oz |
hallertau blanc (Pellet) 0.99999999771257 oz hallertau blanc (Pellet) Hops |
|
16.61 |
33.4% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.37 gal |
|
Infusion |
113 °F |
145 °F |
20 min |
|
|
|
Temperature |
140 °F |
152 °F |
40 min |
|
|
|
Temperature |
156 °F |
-- |
15 min |
|
|
|
Temperature |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
2 oz |
french oak medium
|
|
Other |
Secondary |
14 days |
|
5 lb |
cranberriess
|
|
Other |
Secondary |
0 min. |
|
0.50 oz |
spruce tips
|
|
Flavor |
Secondary |
0 min. |
|
3 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.45 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 3.3 Volumes |
Target Water Profile
Light colored and hoppy
"Saison de Holiday" Bière de Garde beer recipe by LBH. All Grain, ABV 6.8%, IBU 34.1, SRM 4.99, Fermentables: ( Barke Pilsner Malt, Pale Wheat, CaraHell) Hops: (saaz, hallertau blanc, Saaz) Other: (Irish Moss, Yeast nutrient, french oak medium, cranberriess, spruce tips, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 16:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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