Saison de Holiday - Beer Recipe - Brewer's Friend

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Saison de Holiday

184 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: LBH
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Thursday November 23rd 2017
1.057
1.005
6.8%
34.1
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt 37.03 1.75 77.8%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat $ 0.00 / lb
$ 0.00 		36 2 14.8%
1 lb Weyermann - CaraHell1 lb CaraHell 34 11 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 4.6 First Wort 60 min 17.49 33.3%
0.50 oz hallertau blanc0.5 oz hallertau blanc Hops Pellet 8.5 Boil 30 min 11.29 16.7%
0.50 oz hallertau blanc0.5 oz hallertau blanc Hops Pellet 8.5 Boil 10 min 5.32 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
2 g Yeast nutrient Other Boil 10 min.
2 oz french oak medium Other Secondary 14 days
5 lb cranberriess Other Secondary --
0.50 oz spruce tips Flavor Secondary --
3 tsp Chalk Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
5.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 25 40 95 334
3.5 gallon Di water
Cranberries added at 80% attenuated
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 gal Infusion 113 °F 145 °F 20 min
Temperature 140 °F 152 °F 40 min
Temperature 156 °F -- 15 min
Temperature 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Saison de Holiday" Bière de Garde beer recipe by LBH. All Grain, ABV 6.8%, IBU 34.1, SRM 4.99, Fermentables: ( Barke Pilsner Malt, Pale Wheat, CaraHell) Hops: (saaz, hallertau blanc, Saaz) Other: (Irish Moss, Yeast nutrient, french oak medium, cranberriess, spruce tips, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-01-16 16:12 UTC