Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AleSmith IPA Clone	Imperial IPA	19 Litres	1.08	1.015	8.58	75.55	8.11 °L	744	0
Author: Kinglucky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:59 AM Notes:
Sweet Potato & Honey Ale2	Spice, Herb, or Vegetable Beer	330 Litres	1.059	1.011	6.23	16.41	13.15 °L	744	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:53 AM Notes:
Johnsons Grad Party Hazy Pale	American IPA	12.5 Gallons	1.053	1.013	5.26	50.64	6.36 °L	744	0
Author: ejf063 Boil Size: 16.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:31 PM Notes: split this batch. One will be fermented hot with Voss, the other with New England yeast. There was only 6 oz of idaho 7 at the shop. That will be added to the hop stand and the dry hops will be mosaic and citra only (if I have something else I may add but for now that'll be it). Each 5 gallon batch will get 8 total oz of dry hop. Split evenly 4 mo 4 cit. started with 20 gal h20 mash and ended at 16.5
Heru 1.0	American IPA	5.5 Gallons	1.067	1.005	8.14	61.71	14.31 °L	744	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:38 PM Notes:
Source Code 2021	American Stout	17 Gallons	1.134	1.033	13.29	62.01	50 °L	744	1
Author: merrante52@gmail.com Boil Size: 30.09 Gallons Boil Time: 240 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 3/19/2021 5:49 AM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER*** Pre Boil Gravity 1.090 (2716 points) Post Boil Gravity 1.138 (2716 points) Original Gravity 1.138 (2345 points) BU/GU ratio 0.44 Calories per 12oz 465.2 Carbs per 12oz 46.4 g DP: (Min: 30+) 71
The Cousins BBQ Cascade IPA	English IPA	125 Litres	1.05	1.009	5.42	52.58	6.31 °L	744	0
Author: Bobby GANEV Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/27/2020 7:20 AM Notes: Pairs With: American and English cuisines, meat, and English cheeses Serving Temperature: 5°C to 7°C
RIS	Russian Imperial Stout	5.5 Gallons	1.103	1.024	10.37	66.99	50 °L	744	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:18 PM Notes:
Kinda Dark 4C Rye Ipa	American IPA	12 Gallons	1.065	1.011	7.11	60.7	21.05 °L	744	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 10:01 PM Notes:
Plum Saison	Saison	20.8 Litres	1.067	1.019	6.35	20.63	6.86 °L	744	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 1:35 PM Notes:
Oatmeal Naptime	Oatmeal Stout	5 Gallons	1.076	1.026	6.61	22.13	47.88 °L	744	1
Author: Paul Kirby Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:08 AM Notes:
Simple Ipa	Imperial IPA	10 Gallons	1.089	1.021	9.63	94.75	9.12 °L	744	1
Author: mntnrder Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 6:28 AM Notes:
Peach Ale	Fruit Beer	5.5 Gallons	1.055	1.011	5.71	32.81	5.84 °L	744	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:34 PM Notes:
Campers IPA	American IPA	5.5 Gallons	1.065	1.011	6.97	52.66	8.76 °L	744	0
Author: Balls2thewall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:07 AM Notes:
Adamcon '18 Saison	Saison	4.5 Gallons	1.057	1.008	6.52	21.16	3.92 °L	744	0
Author: rrenaud Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:05 PM Notes: after kegging, beer was mostly liked. But I felt it was lacking of a bit of a spice note. I made a tea from .2 oz of crushed black pepper, boiled for 5 mins in a pot, strained the black pepper out and added it to the keg.
Oatmeal F*stout	Oatmeal Stout	100 Litres	1.054	1.016	5.04	26.95	41.77 °L	744	0
Author: r4zz_ Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 1:27 PM Notes: 7 sachets de 11 gramos Densidad antes de hervir 1045 Fermentación 9 días a 18°C
Ile Of Dogs Ipa	English IPA	42 Litres	1.066	1.014	6.88	125.78	6.32 °L	744	0
Author: Bryggelars Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:42 PM Notes:
Shaminic NE IPA	American Light Lager	500 Litres	1.048	1.009	5.02	0	5.22 °L	744	0
Author: Vincent M Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:37 AM Notes:
1 Gal Black Kite Wheat	American Light Lager	1 Gallons	1.052	1.013	5.15	11.41	5.87 °L	744	0
Author: HKBrewcraft Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:35 AM Notes:
Triple	Belgian Tripel	20 Litres	1.093	1.02	9.53	22.84	5.39 °L	744	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:28 PM Notes: Brew base ale to 1.060-1.065. Add boiled sugar into primary 24 hours after pitching.
Chintra IPA	American IPA	11 Gallons	1.059	1.015	5.87	69.59	8.7 °L	744	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:44 PM Notes:
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