Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DPCC	American Pale Ale	10 Litres	1.037	1.008	3.79	33.32	11.82 °L	769	0
Author: Maverick54 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 3:54 AM Notes:
Nearly Nirvana Pale Ale (clone)	American Pale Ale	23 Litres	1.061	1.017	5.77	57.73	6.11 °L	769	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:51 PM Notes: Recipe scaled for 30L Brewzilla V3.11 Suitable Yeast substitutes for BRY-97: Safale US-05, WLP001, WY1056 Water Calcs: Gypsum; Mash 3gm/ Sparge 2.3 gm Calc Chloride; M 3gm/ S 2.3 gm Epsom Salt; M 2 gm/ S 1.5 gm Lactic Acid; Mash 5ml Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Whirlpool Method we find successful: 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired, up to 2.5 tsp. 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and Cold Crash after this rest period Ferment at 66–70°F (19–21°C) for two weeks and then secondary before bottling. 2023/08/21 brew day OG: 1.060 FG: 1.013 (2023/08/29) 6.17% ABV Fermenter #1: Safale US-05 Fermenter #2: LalBrew NovaLager The recipe is by AHA member Chris P. Frey. Nearly Nirvana Pale Ale is the official Big Brew 2023 homebrew recipe. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Nearly Nirvana (Big Brew 2023)	American Pale Ale	5.5 Gallons	1.055	1.013	5.75	45.29	5.7 °L	769	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/25/2023 4:25 PM Notes: Trub Loss 1 Equipment Loss 0 Wort 4% Grain Absorption 0.13 11% boiloff
Amber Ale (smoked)(Smoke Signals)	American Amber Ale	76 Gallons	14.941	3.88	5.99	17.43	14.83 °L	769	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 5:13 PM Notes:
Engine Co. Irish Red 5BBL	Irish Red Ale	155 Gallons	1.052	1.014	4.94	20.29	14.88 °L	769	2
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:50 PM Notes: Previously "Fenton's Irish Red" Price Corrected 3/30/26
Yakiniku Beer	American Pale Ale	600 Litres	1.04	1.007	4.29	13.12	4.84 °L	769	0
Author: brewer haru.i Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 6/7/2021 2:15 AM Notes:
Barley Wineee Alexus	English Barleywine	10 Litres	1.104	1.025	10.35	63.25	16.32 °L	769	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:34 PM Notes:
Rainstorm IPA	American Pale Ale	5.5 Gallons	1.046	1.011	4.55	32.61	4.76 °L	769	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 5:15 PM Notes: Dry Hopped with .5 oz of each above at day 3
IPA 3 Gallon (Brewie)	American Pale Ale	3 Gallons	1.051	1.013	5	58.21	4.05 °L	769	0
Author: Killinaskully Brewery Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:43 PM Notes: Added a tee spoon of gypsum 5 days of fermentation. Then add 2 oz of citra for 3 - 4 days, ramp up temperature. then cold crash
Sunbeam [split Batch]	Blonde Ale	42 Litres	1.049	1.012	4.87	26.37	4.75 °L	769	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 12:28 PM Notes: Split cooled wort into two fermentors with 12 liters in each. Fill up with cold water to 21 liters. Pitch one pack of yeast in each. This is a good opportunity to compare yeast strains, for example the Nottingham strain versus the New England (London fog ale) variety. Or the Kveik variety. One can also play with additions like grapefruit zest, passionfruit juice and habanero chili.
Citrus Beard - Pale Ale	American Pale Ale	25 Gallons	1.077	1.026	6.73	34.45	8.96 °L	769	0
Author: John @ Palmer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:15 PM Notes:
Scottish Ale	Scottish Light	5.5 Gallons	1.08	1.024	7.35	24.27	26.87 °L	769	1
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:24 PM Notes: DONT ADD Roasted Barley until last 15 min in mash.
Drupe Session IPA	American Pale Ale	50 Litres	1.047	1.009	4.95	58.49	6.1 °L	769	0
Author: BAAS Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:11 PM Notes:
Kavanaugh's Irish Red II	Irish Red Ale	11.5 Gallons	1.065	1.015	6.5	25.04	19.08 °L	769	1
Author: Derek Barrington Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.01 psi Creation Date: 10/27/2018 8:25 PM Notes:
ESB Common	Strong Bitter	28 Litres	1.054	1.012	5.46	34.04	12.45 °L	769	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:45 AM Notes:
Small SMASH	American Pale Ale	1 Gallons	1.061	1.014	6.11	52.01	5.44 °L	769	0
Author: DoubleAbrew Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:00 PM Notes:
Milk Stout	Sweet Stout	4.5 Gallons	1.06	1.022	4.98	24.96	39.75 °L	769	2
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:18 PM Notes:
Guinnish	Irish Stout	5.5 Gallons	1.049	1.011	4.99	39.61	36.32 °L	769	0
Author: Mike Shea Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:01 PM Notes:
All Grain Mosaic APA	American Pale Ale	5 Gallons	1.05	1.01	5.23	47.52	6.05 °L	769	1
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:03 PM Notes: Using 2 Safale US-05 Yeast jars: 1 taken from SMaSH (MO/Cascade) from that was harvested on 30 Sept (2nd Gen). 1 taken from Cream Ale that was harvested on 5 Oct (2nd Gen).
Pale Ale (Olbrygging.no)	American Pale Ale	25 Litres	1.049	1.013	4.78	26.84	7.69 °L	769	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:33 PM Notes: IBU skal være 21 sjekk alfa på humla
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