Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh HOPtimism	Standard/Ordinary Bitter	11 Gallons	1.044	1.008	4.78	55.15	4.43 °L	802	1
Author: Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 8/30/2020 10:01 PM Notes:
Irish Red Ale V2	Irish Red Ale	40 Litres	1.046	1.009	4.85	27.99	13.37 °L	802	2
Author: Renaud Lespérance Boil Size: 46.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 325 Creation Date: 12/23/2024 10:50 PM Notes:
Nutty Brown	British Brown Ale	19 Litres	1.046	1.011	4.65	25.35	14.23 °L	802	1
Author: Brown Mule Brewing Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 43.6 g Creation Date: 7/26/2023 7:13 AM Notes:
Finnegan’s Irish Ale (AHA)	Irish Red Ale	5.25 Gallons	1.05	1.014	4.82	26.93	18.71 °L	802	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:13 PM Notes: Directions: Water Treatment: RO water with 1 tsp calcium chloride added to mash. Single infusion mash at 152°F for 60 minutes. No sparge batch, so all brewing liquor added to mash then drained. Chill to 68°F and pitch yeast. Ferment at 64°F. Dennis Mitchell of Chandler, AZ, member of the 2019 NHC Homebrew Club, the Arizona Society of Homebrewers (ASH), won a bronze medal in Category #9: Scottish & Irish Ale with an Irish Red Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Mitchell’s Irish Red Ale was chosen as a top three entry among 222 entries in the category.
Brave Noise	American Pale Ale	31 Gallons	1.047	1.012	4.66	0	5.01 °L	802	0
Author: jskeen5 Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:15 PM Notes:
Gum Tree Gose	Gose	48 Litres	1.043	1.005	4.98	12.82	3.65 °L	802	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 11:52 PM Notes: Mashed for 75m between 65 and 68. Recirc for 15m. SG of mash was 1.077 Fly sparge. OG after boil 1.040 Volume after boil 1x 23 L cube, 1x very full fermenter
Irish Red 1	Irish Red Ale	65 Litres	1.047	1.009	4.88	35.88	14.61 °L	802	0
Author: namilax Boil Size: 74.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:51 PM Notes:
Brew It Bru Spaniel's Ears	Best Bitter	25 Litres	1.046	1.011	4.6	27.4	14.12 °L	802	1
Author: Brew it Bru Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 12/19/2020 8:43 AM Notes:
Smoke On The Water - Smoked Stout	Classic Style Smoked Beer	23 Litres	1.056	1.018	4.97	23.26	28.07 °L	802	0
Author: AltoQuilombo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:46 PM Notes:
Fall Session Smash	American IPA	5.5 Gallons	1.047	1.009	4.98	79.17	7.69 °L	802	0
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/14/2020 10:02 PM Notes:
Oktoberfest First All Grain	Oktoberfest/Märzen	28 Litres	1.05	1.014	4.65	21.09	8.85 °L	802	0
Author: squidman Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:07 PM Notes: O.G. 1075! at 25C. Hard to tell if starch converted..no black present so fingers crossed.
Oma's Wiener Lager	Vienna Lager	21.5 Litres	1.05	1.012	4.91	22.89	8.08 °L	802	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:03 AM Notes:
Brooklyn Scorcher IPA	American Pale Ale	21 Litres	1.053	1.017	4.68	81.19	4.59 °L	802	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:24 PM Notes:
Gluten Free Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.046	1.008	4.95	51.25	48.02 °L	802	0
Author: JY Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:34 AM Notes:
Hoppy Session Wheat Beer	American Wheat Beer	5.5 Gallons	1.049	1.012	4.81	50.44	4.68 °L	802	3
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 7:08 PM Notes: Differences this time 1) do yeast starter - two jars, overnight stir 2) do early dry hop but also late keg dry hop with Galaxy/Citra/Amarillo 3) keep temp up high during ferm note changed mosaic WP down from 56 to 40 split out dry hops Dry Hop1 : Azacca/Mosaic Dry Hop2: Azacca/Mosaic/Amarillo Dry hop 2 in keg in bag or bags. Note used 1/2lb rice hulls this time at the advice of bader
Amber Ale	American Amber Ale	11 Gallons	1.047	1.011	4.7	26.82	13.67 °L	802	0
Author: shaneanderson Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:24 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.046	1.009	4.93	19.56	11.13 °L	802	0
Author: Backstory Brewing Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:15 PM Notes:
Honey I Gingered The Beers 2017	Kölsch	4 Gallons	1.046	1.009	4.85	23.6	4.72 °L	802	0
Author: Borthbrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:07 PM Notes: pitch at 65 , set fermenter to 64. Let ferment for 3 weeks
Mosaic Pale (Cask)	American Pale Ale	26 Litres	1.044	1.009	4.64	37.44	5.51 °L	802	0
Author: makimoo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 12:02 PM Notes:
Brave Dog Weizen Beer	Weissbier	60 Litres	1.05	1.013	4.83	10.91	3.51 °L	802	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 3:38 AM Notes:
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