Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade & Fuggles Amber	Standard/Ordinary Bitter	23 Litres	1.04	1.011	3.83	34.72	6.31 °L	767	0
Author: BeerBaron85 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:42 PM Notes: Was OK - bit too tangy especially at first, and heavy - lot of yeast in bottles. Not remarkable so try different next time. possibly used larger yeast by accident. Winter 2018/19.
Kentucky Kölsch	Kentucky Common	5.5 Gallons	1.046	1.014	4.27	18.47	16.92 °L	767	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:57 PM Notes:
Upsidedown Pineapple	Fruit Beer	5.5 Gallons	1.047	1.013	4.49	1.6	1.63 °L	767	0
Author: HallieWesley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 5:44 PM Notes:
3BBL Seltzer	Experimental Beer	94 Gallons	1.036	1	4.69	0	0.83 °L	767	0
Author: MattCBB Boil Size: 109.42 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 7/14/2021 5:09 PM Notes: start 96 gal water. gets you to 108ish and 1.036ish ph around 4 with 140g citric
Sundew Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.64	23.61	3.53 °L	767	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 4:43 AM Notes:
Chichen Itza	Light American Lager	12 Gallons	1.044	1.01	4.41	21.02	2.08 °L	767	1
Author: Gabe Johnson Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:29 PM Notes:
GoseBerry	Gose	5.5 Gallons	1.04	1.007	4.31	10.89	3.42 °L	767	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 7/29/2019 2:56 PM Notes: 1) Add phosphoric acid to get pH down to 4.5, before adding the probiotic capsules. 2) Wait for the pH to drop to 3.3, before resuming boiling. 3) Use 100ml slurry. 4) Use hop bag for the fruit & peels.
Mole Mole	Cream Ale	21 Litres	1.043	1.008	4.62	18.79	4.78 °L	767	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:35 PM Notes:
SMaSH Citra Pale Ale	American Pale Ale	5 Gallons	1.04	1.008	4.19	52.67	3.08 °L	767	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 6/2/2019 12:24 AM Notes: Style Guide: BJCP 2008 Mash Profile: Single Infusion, Light Body, No Mash Out Boil Size: 6.0 gal, Equipment: 10 gal Mash Tun / Kettle (BIAB) Est OG: 1.052 (12.8° P), Est FG: 1.009 (2.4° P) Fermentation: Ale, Two Stage Mash: Mash thickness: 2.0 qt/lb. Strike temp 164.0 F, Grains lowered Mash to 158.0 F, Temp after 60 min 148.0 F. I covered the kettle with the lid and wrapped in clean blanket to preserve some heat (ambient air temp was 60.3 F). Squeazed bag then let bag sit in a strainer over a bucket to collet final drippings. S.G. 1.032 @ 110.0 F (temp correction = ). Topped off to 6.0 gal for the boil. Boil: Once boil started added 1oz citra pellet hops & added drippings from bucket 15 minutes later. Flameout cooled to 163.0 F added 1oz citra pellet hops and stirred to simulate a whirlpool, continued cooling to 75.0 F. Stirred vigorously 2 minutes in kettle. Poured into plastic bottling bucket/fermenter. Shook 1 minute. O.G. 1.040. Primary: Pitched Safale US-05 @ 72.4 F. Brew belt set to 70.0 F. 15 days later added 1oz whole leaf Citra hops (used hop bag). Bottling: 5 days after dry hopped drained into a bottling bucket and mixed with 3.9oz dextrose to prime. F.G. 1.008. Yielded 43 bottles. Storeage temp ranged from 66.0 F to 69.5 F Served 14 days after bottling. Total time 5 weeks.
Starter	American Light Lager	0.5 Litres	1.04	1.01	3.93	0	3.73 °L	767	0
Author: Pottsworth Boil Size: 0.5 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:55 AM Notes:
10 Gal Big Dog Lite	American Pale Ale	12 Gallons	1.045	1.009	4.67	34.99	3.01 °L	767	0
Author: Big Dog Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:54 PM Notes:
German Wheat	Weissbier	5.5 Gallons	1.045	1.011	4.53	14.4	4.78 °L	767	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:01 AM Notes:
Boring Belgian Blonde	Blonde Ale	1 Gallons	1.046	1.012	4.42	27.31	5.86 °L	767	0
Author: amccue90 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:19 PM Notes: guessed ingredients from a nondescript kit i was given as a gift
Murphy's Clone	Dry Stout	5.5 Gallons	1.042	1.01	4.24	44.78	31.32 °L	767	0
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 12:31 AM Notes:
SK - APA	American Pale Ale	22 Litres	1.047	1.012	4.62	39.63	6.66 °L	767	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:14 AM Notes:
Nekmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.016	4.24	26.91	24.22 °L	767	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:04 AM Notes:
PORTER 654.4 (1)	American Light Lager	2000 Litres	1.047	1.012	4.67	54.01	28.8 °L	767	0
Author: Craigbrewer Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:50 PM Notes:
Sometimes A Beer Is Just A Bitter	Ordinary Bitter	5 Gallons	1.04	1.012	3.72	34.13	10.23 °L	767	0
Author: PaddyMcGurk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:32 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.044	1.011	4.34	14.92	3.79 °L	767	0
Author: craig_SA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:00 AM Notes:
Weissbier	American Light Lager	24.5 Litres	1.049	1.015	4.52	24.85	3.22 °L	767	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:13 PM Notes:
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