|
Cascade & Fuggles Amber
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.011 |
3.83 |
34.72 |
6.31 °L
|
767 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:42 PM |
| Notes: Was OK - bit too tangy especially at first, and heavy - lot of yeast in bottles. Not remarkable so try different next time. possibly used larger yeast by accident. Winter 2018/19. |
|
|
Kentucky Kölsch
|
Kentucky Common
|
5.5 Gallons |
1.046 |
1.014 |
4.27 |
18.47 |
16.92 °L
|
767 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:57 PM |
| Notes: |
|
|
Upsidedown Pineapple
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
1.6 |
1.63 °L
|
767 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2022 5:44 PM |
| Notes: |
|
|
3BBL Seltzer
|
Experimental Beer
|
94 Gallons |
1.036 |
1 |
4.69 |
0 |
0.83 °L
|
767 |
0 |
|
|
|
| Boil
Size: 109.42 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.85 psi |
Creation
Date: 7/14/2021 5:09 PM |
| Notes: start 96 gal water. gets you to 108ish and 1.036ish ph around 4 with 140g citric |
|
|
Sundew Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.64 |
23.61 |
3.53 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:43 AM |
| Notes: |
|
|
Chichen Itza
|
Light American Lager
|
12 Gallons |
1.044 |
1.01 |
4.41 |
21.02 |
2.08 °L
|
767 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:29 PM |
| Notes: |
|
|
GoseBerry
|
Gose
|
5.5 Gallons |
1.04 |
1.007 |
4.31 |
10.89 |
3.42 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 7/29/2019 2:56 PM |
Notes: 1) Add phosphoric acid to get pH down to 4.5, before adding the probiotic capsules.
2) Wait for the pH to drop to 3.3, before resuming boiling.
3) Use 100ml slurry.
4) Use hop bag for the fruit & peels. |
|
|
Mole Mole
|
Cream Ale
|
21 Litres |
1.043 |
1.008 |
4.62 |
18.79 |
4.78 °L
|
767 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 7:35 PM |
| Notes: |
|
|
SMaSH Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.19 |
52.67 |
3.08 °L
|
767 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: 3.9 oz |
Creation
Date: 6/2/2019 12:24 AM |
Notes: Style Guide: BJCP 2008
Mash Profile: Single Infusion, Light Body, No Mash Out
Boil Size: 6.0 gal, Equipment: 10 gal Mash Tun / Kettle (BIAB)
Est OG: 1.052 (12.8° P), Est FG: 1.009 (2.4° P)
Fermentation: Ale, Two Stage
Mash:
Mash thickness: 2.0 qt/lb. Strike temp 164.0 F, Grains lowered Mash to 158.0 F, Temp after 60 min 148.0 F. I covered the kettle with the lid and wrapped in clean blanket to preserve some heat (ambient air temp was 60.3 F). Squeazed bag then let bag sit in a strainer over a bucket to collet final drippings. S.G. 1.032 @ 110.0 F (temp correction = ). Topped off to 6.0 gal for the boil.
Boil:
Once boil started added 1oz citra pellet hops & added drippings from bucket 15 minutes later.
Flameout cooled to 163.0 F added 1oz citra pellet hops and stirred to simulate a whirlpool, continued cooling to 75.0 F. Stirred vigorously 2 minutes in kettle. Poured into plastic bottling bucket/fermenter. Shook 1 minute. O.G. 1.040.
Primary:
Pitched Safale US-05 @ 72.4 F. Brew belt set to 70.0 F. 15 days later added 1oz whole leaf Citra hops (used hop bag).
Bottling:
5 days after dry hopped drained into a bottling bucket and mixed with 3.9oz dextrose to prime. F.G. 1.008. Yielded 43 bottles. Storeage temp ranged from 66.0 F to 69.5 F
Served 14 days after bottling. Total time 5 weeks. |
|
|
Starter
|
American Light Lager
|
0.5 Litres |
1.04 |
1.01 |
3.93 |
0 |
3.73 °L
|
767 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:55 AM |
| Notes: |
|
|
10 Gal Big Dog Lite
|
American Pale Ale
|
12 Gallons |
1.045 |
1.009 |
4.67 |
34.99 |
3.01 °L
|
767 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 7:54 PM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
14.4 |
4.78 °L
|
767 |
3 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:01 AM |
| Notes: |
|
|
Boring Belgian Blonde
|
Blonde Ale
|
1 Gallons |
1.046 |
1.012 |
4.42 |
27.31 |
5.86 °L
|
767 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:19 PM |
| Notes: guessed ingredients from a nondescript kit i was given as a gift |
|
|
Murphy's Clone
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
44.78 |
31.32 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 12:31 AM |
| Notes: |
|
|
SK - APA
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.62 |
39.63 |
6.66 °L
|
767 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:14 AM |
Notes:
|
|
|
Nekmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.016 |
4.24 |
26.91 |
24.22 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 12:04 AM |
| Notes: |
|
|
PORTER 654.4 (1)
|
American Light Lager
|
2000 Litres |
1.047 |
1.012 |
4.67 |
54.01 |
28.8 °L
|
767 |
0 |
|
|
Author:
|
|
Craigbrewer
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:50 PM |
| Notes: |
|
|
Sometimes A Beer Is Just A Bitter
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.012 |
3.72 |
34.13 |
10.23 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.044 |
1.011 |
4.34 |
14.92 |
3.79 °L
|
767 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 3:00 AM |
| Notes: |
|
|
Weissbier
|
American Light Lager
|
24.5 Litres |
1.049 |
1.015 |
4.52 |
24.85 |
3.22 °L
|
767 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:13 PM |
| Notes: |
|
|
|
|