Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kara	American Stout	24 Litres	1.066	1.016	6.54	39.42	35.58 °L	801	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:19 PM Notes:
#55 Fireweed Honey,Meridian,Laderal , Cali	Light American Lager	7 Gallons	1.067	1.013	7.05	34.6	5.33 °L	801	0
Author: JFKBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 10:02 AM Notes: 240 grams Fireweed Honey
The Big Nib V2	No Profile Selected	5.5 Gallons	1.067	1.017	6.47	39.74	50 °L	801	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 10:38 PM Notes:
Tamworth Red Alpha	Flanders Red Ale	5 Gallons	1.062	1.009	6.97	9.89	17.06 °L	801	2
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 11:36 PM Notes:
Indian Pale Ale	American Light Lager	5.5 Gallons	1.06	1.01	6.52	34.1	6.21 °L	801	0
Author: E2Cra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/5/2021 12:48 PM Notes:
Fruit Sour	Fruit Beer	5 Gallons	1.077	1.023	7.12	14.26	4.8 °L	801	1
Author: Jeff Pruitt Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5/8 cup Creation Date: 2/6/2021 8:54 PM Notes: Kettle Sour for 3 days. Puree of your choice after primary fermentation, or extract at bottling. Table Sugar 5/8 cup into 16 oz water for carbonation.
Weezle Fog	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.99	6.53	4.54 °L	801	1
Author: Wolf Pack Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/16/2020 10:16 PM Notes:
Rosalie NEIPA	American IPA	4.5 Litres	1.068	1.016	6.75	40.81	6.29 °L	801	0
Author: DCBrew Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:26 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.071	1.021	6.56	16.39	4.58 °L	801	0
Author: matei-m Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: BrownSugar Priming Amount: 28 g Creation Date: 5/26/2020 8:37 AM Notes:
Lester Cup #4 - Birch And Cranberry	Winter Seasonal Beer	124 Gallons	1.079	1.024	7.15	51.15	15.78 °L	801	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:22 PM Notes:
Devils In The Details	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.015	6.66	66.66	6.66 °L	801	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 99 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 8:08 AM Notes: depending on how strong you want your ending ale to be you can add corn sugar. 8-16oz. 1 lb will make it pretty strong without detracting from the overall flavor profile. I suggest letting this age in bottle for at least a couple months for full flavor but it can be kegged and drank within a couple weeks. it took me a looooong time to figure this one out!
Rafa's Sensi-ble #2 (Blood Orange)	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.016	6.47	19.65	6.29 °L	801	0
Author: Stillwater Beer Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:23 AM Notes: Blood orange puree added at 2ndary, 2.5 pounds.
Flander's Red	Mixed-Fermentation Sour Beer	5 Gallons	1.075	1.023	6.9	15.18	11.22 °L	801	0
Author: cooperdavid1788 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:43 PM Notes:
Choklad Lakrids Chilli Porter	English Porter	23 Litres	1.067	1.014	7.02	25.65	41.76 °L	801	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:12 PM Notes:
Sour Ale	Flanders Red Ale	18 Litres	1.066	1.015	6.8	9.35	11.45 °L	801	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:07 PM Notes: Mash 66-68C - 40 min, MashOut - 78C. First boiling 15 min (just to kill all bacterial, wild yeast), chill down to 33C than infected by Lacto (400ml starter), After 3 days, once PH fell down to 3-3.5PH, second boil with 15g Fuggles. Starter Brett 500ml OG - 15.4 Brix; FG - 2.5Plato. PF - 9days; SF - 11 days
Red Rye IPA	American Strong Ale	16.01 Litres	1.064	1.012	6.8	48.66	8.73 °L	801	0
Author: Crivelare Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 12:04 AM Notes:
Vermont IPA V2	American IPA	65 Litres	1.066	1.014	6.9	35.02	5.65 °L	801	0
Author: Charlie76 Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:49 AM Notes:
Freak Wheat	Weizenbock	5 Gallons	1.069	1.015	7.03	31.62	8.54 °L	801	0
Author: Second Hand Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:01 AM Notes:
MO Apricot SMaSH	American IPA	5.5 Gallons	1.065	1.013	6.83	51.44	6.66 °L	801	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 4:34 PM Notes:
House IPA #1	American IPA	5.5 Gallons	1.063	1.011	6.79	53.73	7.47 °L	801	0
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 9:18 PM Notes:
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