MO Apricot SMaSH Beer Recipe | All Grain American IPA | Brewer's Friend
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MO Apricot SMaSH

214 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 3rd 2017
1.065
1.013
6.8%
51.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.3%
3 lb Apricot3 lb Apricot - (late boil kettle addition) 4.05 0 18.8%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Boil 15 min 36.2 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 15.24 12.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 12.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 10 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 12.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
16 oz / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MO Apricot SMaSH" American IPA beer recipe by llvtt. All Grain, ABV 6.83%, IBU 51.44, SRM 6.66, Fermentables: (Maris Otter Pale, Apricot) Hops: (Rakau, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-03 16:34 UTC
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