Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Bone IPA	Specialty IPA: Black IPA	20 Litres	1.057	1.013	5.84	68.36	33.81 °L	737	0
Author: Cameron Hardie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:24 PM Notes: Ferment at 20C for 5 days Dry hop at 14C for 5 days Mature at 0C for 5 days Actual Data: 16/06/2019 - OG = 1.056 21/06/2019 - SG = 26/06/2019 - FG =
2023-2024 Winter Advent	Flanders Red Ale	24 Litres	1.056	1.011	5.94	7.12	30.4 °L	737	0
Author: Prestonr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:21 PM Notes: Thinking to make it proper sour and add mix of red wine skins, sour cherries and raspberries. Kind of a blend of the flanders I did and my saison
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.056	1.012	5.75	0	14.15 °L	737	1
Author: EricDJ Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:53 AM Notes:
Director's Simco IPA	American IPA	12 Gallons	1.057	1.014	5.63	65.87	7.42 °L	737	0
Author: Kim Mandigo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:58 PM Notes:
Graduation Day Amber Ale	American Amber Ale	6 Gallons	1.055	1.01	5.88	35.12	13.57 °L	737	0
Author: Gregg LeBlanc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:36 PM Notes:
ALTernator	Altbier	5.5 Gallons	1.059	1.015	5.75	22.5	11.17 °L	737	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.49 psi Creation Date: 12/23/2021 12:14 AM Notes:
Barrel Buster Porter (Single Infusion)	American Porter	22.5 Litres	1.066	1.022	5.7	42.68	34.03 °L	737	0
Author: Boil Size: 39.53 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:59 PM Notes: Barrel Buster American Porter by Keg King https://drive.google.com/file/d/1UVqs2S1fj2omzcqOCc3EZwJiWpvshUpn/view
Prickly Pear Marshmallow Berliner Weiss	Berliner Weisse	5 Gallons	1.047	1.001	5.97	16.47	3.26 °L	737	0
Author: BillM. Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:54 PM Notes: Mash and then add lactobacillus to kettle after mash. Kettle soured to pH of 3.4 after 48 hours - probably will go longer on next brew. After kettle souring, boil adding hops and add marshmallows at end of boil. Primary fermentation for 7 days, transfer to secondary and after 7 days in secondary add fruit puree. Secondary fermentation for an additional 21 days. Continues to improve in bottle. Nice tart sour with balanced flavors. I tried adding artificial marshmallow flavor to a few bottles at bottling and several tasters found the bottles without the artificial flavor to be preferable and actually have more marshmallow flavor.
Black Hole Sun IPA	American IPA	10 Gallons	1.056	1.01	5.97	59.71	4.99 °L	737	1
Author: Treble Hook Brewing Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 6/13/2020 9:20 PM Notes: 2 tsp. amylase added to grain bed prior to mash
Red Oktober	Märzen	5.5 Gallons	1.057	1.013	5.84	28.24	9.02 °L	737	0
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 7/12/2019 6:54 PM Notes:
Grandes-Piles	American Amber Ale	11 Gallons	1.056	1.011	5.92	39.96	11.72 °L	737	0
Author: Julien Huxley Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 8:35 PM Notes:
Galaxy Pilsner	American Light Lager	17 Litres	1.053	1.009	5.75	67.71	4.86 °L	737	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: 130g Creation Date: 12/2/2018 3:46 AM Notes:
The Chopper	American IPA	5.5 Gallons	1.058	1.014	5.7	148.38	4.31 °L	737	0
Author: Peecubed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:14 PM Notes:
Elsie's Marzen	Märzen	7 Gallons	1.058	1.013	5.86	19.38	12.31 °L	737	1
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:17 PM Notes:
Spruce Weizen	Weissbier	10.5 Gallons	1.058	1.014	5.77	21.04	4.17 °L	737	0
Author: bernielomax Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: DME Priming Amount: 455.27 grams Creation Date: 6/12/2018 12:52 AM Notes:
Guinness My Goodness	Dry Stout	5.5 Gallons	1.06	1.016	5.84	36.37	38.08 °L	737	1
Author: Brewtraveler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:20 PM Notes: cold steep roasted barley overnight and add to boil at 10 min mark
Red Beered	American Light Lager	5.5 Gallons	1.063	1.02	5.72	38.37	26.01 °L	737	0
Author: Zohn Jamber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:16 AM Notes:
Summer Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.68	35.84	4.23 °L	737	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:05 PM Notes: BIAB Brew Mashed in with 4 gallons of 166 degree water, held mash at 154 for 60 minutes. Added 5.7 quarts of boiling water to raise temp to 168, held for 10 minutes. Added 6.3 quarts of 176 degree water to raise temp to 170 to mash out. Ran off about 6.75 gallons of wort after giving bag a couple of light squeezes. Pre boil gravity of 1.046 75 minute boil, finished with about 5.25 gallons. Actual OG 1.056 Actual brewhouse efficiency 77.4%
Concussed Wheat	Weissbier	5 Gallons	1.063	1.018	5.86	18.12	4.15 °L	737	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 95 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 8:15 PM Notes: Red Wheat - Rahr Wht Wheat - Cargill Pils - Wyermann 2 row - Epiphany (USA) - Started recirc pump after 1st 45 minutes at the 152 degree mark - Boiled for 60 min, then started hop schedule Added 3lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter 05/21/17 13 brix at 183 degrees O.G. = 15 @74deg converts to 1.0592 05/25/17 Reading = 8 @ 70deg converts to 1.0148. Likely done but this is where I added the 3 lbs of pureed frozen mango's. I pureed with a little water and heated to 180deg in a pan. held it there for 10min. Cooled to 75 and added to wort 05/28/17 Reading = 1.014 @ 69deg - Done & kegged ACTUAL ABV 1.063-1.014 = 6.43% - So far people love it. They say the mango cuts the bite of wheat but doesn't taste fruity. A few said it tasted like hoegarten. Keeper for an easy drinker
Stash Milk Stout	American Porter	5.5 Gallons	1.066	1.023	5.7	18.82	45.74 °L	737	0
Author: Mathews' Backyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:06 PM Notes:
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