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Stash Milk Stout

222 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathews
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created Friday November 4th 2016
1.066
1.023
5.7%
18.82
45.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb United Kingdom - Maris Otter Pale7.4 lb Maris Otter Pale 38 3.75 52.9%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 8.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
0.80 lb American - Dark Chocolate0.8 lb Dark Chocolate 29 420 5.7%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 5.7%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 5.7%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.11 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 5.7 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Mathews, Method: All Grain, Style: American Porter, ABV 5.7%, IBU 18.82, SRM 45.74, Fermentables: (Maris Otter Pale, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich - Dark 20L, Dark Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 16:12 UTC
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