|
Conundrums
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.23 |
69.75 |
6.17 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:29 PM |
| Notes: |
|
|
Pineapple Mango Raw IPA
|
American IPA
|
10 Litres |
12.238 |
2.538 |
5.18 |
58.01 |
8.64 °L
|
770 |
1 |
|
|
|
| Boil
Size: 10.1 Litres |
Boil Time: N/A |
Boil Gravity: 12.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Honey |
Priming Amount: 85.7 g |
Creation
Date: 8/12/2023 7:40 PM |
| Notes: |
|
|
BBC Sour Recipe Pale Ale
|
Gueuze
|
14 Gallons |
1.049 |
1.007 |
5.56 |
10.18 |
5.51 °L
|
770 |
0 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 3:03 PM |
| Notes: |
|
|
Hang Ten IPA
|
American IPA
|
26 Gallons |
1.072 |
1.019 |
6.85 |
38.03 |
4.39 °L
|
770 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 7:16 PM |
| Notes: |
|
|
NF Lucid WC IPA
|
American IPA
|
775 Gallons |
14.53 |
2.29 |
6.58 |
45.53 |
2.91 °L
|
770 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:53 PM |
| Notes: |
|
|
The NEIPA Galaxy
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.09 |
41.45 |
7.67 °L
|
770 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/26/2021 9:42 AM |
| Notes: |
|
|
Cashmere IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.68 |
64.13 |
4.89 °L
|
770 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:26 PM |
| Notes: |
|
|
IPA 3.0
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
41.2 |
6.48 °L
|
770 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:37 PM |
| Notes: |
|
|
Fortnight IPA
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.9 |
40.69 |
7.04 °L
|
770 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:46 PM |
| Notes: |
|
|
Saunders' Stout
|
American Stout
|
5 Gallons |
1.057 |
1.01 |
6.23 |
47.67 |
31.72 °L
|
770 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 150g |
Creation
Date: 2/10/2019 1:43 PM |
| Notes: |
|
|
The System Only Drinks In Total Darkness
|
American Stout
|
7 Gallons |
1.063 |
1.017 |
5.99 |
59.42 |
39.55 °L
|
770 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:19 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
34 Gallons |
1.053 |
1.014 |
5.1 |
21.7 |
8.15 °L
|
770 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:08 PM |
| Notes: |
|
|
Dåseduft Amarillo 3
|
Double IPA
|
45 Litres |
1.072 |
1.017 |
7.55 |
100 |
8.42 °L
|
770 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:06 PM |
| Notes: Brunsukker tilsettes når det er 10 min. Igjen av kok. |
|
|
Amundsen Ink & Dagger
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.7 |
82.36 |
3.5 °L
|
770 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 10:12 AM |
| Notes: |
|
|
Citra
|
American IPA
|
25 Litres |
1.069 |
1.014 |
7.21 |
60.96 |
6.92 °L
|
770 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:04 AM |
Notes: BU/GU ratio ? 0.94
Single full volume infusion
6 Grm Calcium CL
2 Grm Gypsum
3.8ml 96% Phosphoric acid
Dry hops using l2n powder
Kettle Volumes
42L 26cm mash
40L 25cm preboil |
|
|
IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
131.39 |
6.36 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 4:57 PM |
| Notes: |
|
|
Greg's Simtra Variant
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
132.13 |
6.38 °L
|
770 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:12 AM |
| Notes: |
|
|
Shyam IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.22 |
46.18 |
5.22 °L
|
770 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 12:27 AM |
| Notes: |
|
|
#7 Black IPA
|
American IPA
|
10 Gallons |
1.067 |
1.022 |
5.84 |
64.92 |
30.49 °L
|
770 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 1:22 AM |
| Notes: Stir in Carafe II right before mashout. |
|
|
Jenberg IPA #020
|
Specialty IPA: White IPA
|
54 Litres |
1.062 |
1.014 |
6.27 |
88.52 |
4.06 °L
|
770 |
1 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:31 PM |
Notes: 12.0 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg Castle Malting Wheat Blanck EBC 2,5-3,5
Skal gjære denne batchen med to forskjellige gjærtyper.
US & UK
WLP001
SAFALE S-04
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
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