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The System Only Drinks in Total Darkness

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday August 1st 2015

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

59.4

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	25.6%
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	51.3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	6.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.2%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	3.8%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	9.6%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	12.8	18.5%
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	15	Boil	60 min	46.62	44.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	0 min		37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	12.8	18.5%
1.20 oz	Columbus (Pellet)	46.62	44.4%
1 oz	Simcoe (Pellet)		37%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	30	30	40	53	150
3.0g Gypsum 1.0g Epsom 3.5g CaCl2 8g Chalk 1g Baking Soda 5mL Lactic Acid 0.5mL Lactic Acid added to sparge water https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D6LX7QH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2017-09-15 17:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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