Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anna Maria Island/Key Lime Pie Kolsch	Kölsch	5.5 Gallons	1.054	1.009	5.83	18.73	3.9 °L	797	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:58 PM Notes:
Clean And Clear Ale	Blonde Ale	10.5 Gallons	1.048	1.005	5.72	22.72	4.19 °L	797	2
Author: Beowulfgus Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 12:28 PM Notes:
Randy’s Chocpeanut Butter Stout	Sweet Stout	16 Gallons	1.065	1.022	5.63	35.77	40.85 °L	797	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 5:25 PM Notes:
NARCOTIC	American IPA	1250 Litres	14.15	3.198	5.9	20.39	4.54 °L	797	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:37 PM Notes:
Mina's Chocolate Milk Stout	Sweet Stout	10 Gallons	1.059	1.014	5.95	23.44	41 °L	797	0
Author: SGFBeerBuzz Boil Size: 11.77 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/7/2021 8:13 PM Notes: Based on milk stouts such as Left Hand, but with some added cacao nibs and vanilla beans for added depth, this beer is for all the chocolate milk fans out there.
American Wheat	American Wheat Beer	5.5 Gallons	1.058	1.014	5.81	31.3	4.55 °L	797	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/24/2021 2:59 PM Notes:
Sour IPA	American IPA	17 Litres	1.051	1.008	5.69	22.07	4.32 °L	797	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 11:32 AM Notes:
Creamy Nut Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.83	39.09	31.74 °L	797	1
Author: LONGNECK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:21 PM Notes:
Hazy Ale	American Pale Ale	50 Litres	1.055	1.011	5.89	25.72	6.9 °L	797	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 5:00 PM Notes:
Stone Sour	Fruit Lambic	21 Litres	1.052	1.007	5.93	9.47	3.72 °L	797	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:29 AM Notes: mash in and out as usually but after mash out drop kettle temperature to 45 degrees and with a Ph reader check your Ph (should be at 4.8-5.0) if its higher use some 88% Lactic acid (sparingly) to drop your Ph. Boil for 15 minutes to clean any unwanted bacteria that may compete with Lactobacillus. Cool to room temperature pitch your lactobacillus (5335) cover with cling film and leave it. check it every 4 or so hours and do a Ph reading. You ideally want 3.3 to 3.6 but also depends on individual pallet. once pH level is right bring to a boil for 60 minutes and continue like normal once primary fermentation is finished rack onto frozen Passion fruit* and let sit for 8-10 days.
Extra Stout	Dry Stout	20 Litres	1.061	1.016	5.95	34.57	46.35 °L	797	0
Author: ramonmedeiros Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:34 PM Notes:
Cinnabar 3	Irish Red Ale	5 Gallons	1.061	1.017	5.77	13.54	16.16 °L	797	0
Author: Cinematic Brewing Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:43 AM Notes: Made a tincture with 5oz of makers mark and 1oz of cinnamon sticks. Shake daily for 2 weeks. Added to the bottling bucket before siphoning the beer into the bucket.
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.9	110.4	19.29 °L	797	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:09 PM Notes:
Gino's Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.06	1.017	5.87	28.07	36.68 °L	797	0
Author: The Brew Mentor Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 9:44 PM Notes:
Amundsen Ink & Dagger	American IPA	25 Litres	1.054	1.01	5.7	82.36	3.5 °L	797	1
Author: Jan S Borlaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:12 AM Notes:
Mt. Olympus Brown Ale	American Brown Ale	2.5 Gallons	1.055	1.01	5.93	25.82	25.89 °L	797	0
Author: malenightingale31 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 12:48 AM Notes:
American Pale Ale	American Pale Ale	1.3 Gallons	1.055	1.01	5.94	37.74	10.43 °L	797	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:02 PM Notes:
Batch #20	Weissbier	23 Litres	1.051	1.006	5.89	29.97	3.71 °L	797	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:57 PM Notes:
Sun Spray IPA	American IPA	155 Gallons	1.061	1.017	5.8	50.9	4.69 °L	797	0
Author: J and K Boil Size: 167.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 4:56 PM Notes: 6 lb corn sugar
Awesome Recipe	Bohemian Pilsener	25 Litres	1.052	1.009	5.6	18.09	4.46 °L	797	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:15 PM Notes:
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