NARCOTIC Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

NARCOTIC

174 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 27th 2021
14.0 °P
3.2 °P
5.8%
23.2
7.6
5.6
128.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Weyermann - Pilsner225 kg Pilsner 36 2.51 75.4%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 8.4%
30 kg Flaked Oats30 kg Flaked Oats 1.30 € / kg
39.00 €
33 4.37 10.1%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 €
35.9 6 2%
12.50 kg United Kingdom - Golden Naked Oats12.5 kg Golden Naked Oats 33 25.19 4.2%
298.50 kg / 46.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Perle (5.7 AA)100 g Yakima Valley Hops - Perle (5.7 AA) Hops Pellet 9.7 Boil 60 min 2.37 0.6%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Boil at 67 °C 0 min 6.48 6%
1 kg Yakima Chief Hops - Simcoe (13.6 AA)1 kg Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Hop Stand at 83 °C 20 min 3.51 6%
1 kg Barth-Haas - Citra (12 AA)1 kg Barth-Haas - Citra (12 AA) Hops Pellet 12 Hop Stand at 85 °C 20 min 2.81 6%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Hop Stand at 85 °C 20 min 2.93 6%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 86 °C 20 min 5.13 9%
2,500 g Yakima Chief Hops - Simcoe (13.6 AA)2500 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop at 18 °C 2 days 15.1%
1 kg nelson cryo1 kg nelson cryo Hops Pellet 12.5 Dry Hop 0 days 6%
2,500 g Barth-Haas - Citra2500 g Citra Hops 32.87 € / kg
82.18 €
Pellet 12 Dry Hop 0 days 15.1%
2,500 g Riwaka2500 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 15.1%
2,500 g Nectaron2500 g Nectaron Hops Pellet 8.1 Dry Hop 0 days 15.1%
16,600 g / 82.18 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
910 L Strike 73 °C 68 °C 30 min
68 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
200 g Lactic acid Water Agt Mash 0 min.
350 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NARCOTIC" American IPA beer recipe by craft. All Grain, ABV 5.84%, IBU 23.23, SRM 7.57, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, BEST Acidulated, Golden Naked Oats) Hops: (Yakima Valley Hops - Perle (5.7 AA), Idaho 7, Yakima Chief Hops - Simcoe (13.6 AA), Barth-Haas - Citra (12 AA), Nelson Sauvin, nelson cryo, Citra, Riwaka, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-31 07:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top