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NARCOTIC

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday October 27th 2021

Original Gravity:

14.2 °P

Final Gravity:

3.2 °P

ABV (standard):

5.9%

IBU (rager):

19.4

EBC (ebcmorey):

8.9

Mash pH

5.5

Cost €

7.68

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
175 kg	Weyermann - Pilsner175 kg Pilsner		36	2.51	56.3%
15 kg	Flaked Wheat15 kg Flaked Wheat		34	3.84	4.8%
60 kg	Flaked Barley60 kg Flaked Barley		32	4.37	19.3%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	6	1.9%
25 kg	United Kingdom - Golden Naked Oats25 kg Golden Naked Oats		33	25.19	8%
30 kg	Flaked Oats30 kg Flaked Oats		33	4.37	9.6%
311 kg / 7.68 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Perle (5.7 AA)	Pellet	9.7	Boil	60 min	2.36	0.6%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	12.5	Boil at 100 °C	0 min	3.23	2.8%
1 kg	Barth-Haas - Citra (12 AA)1 kg Barth-Haas - Citra (12 AA) Hops	Pellet	12	Hop Stand at 85 °C	20 min	2.81	5.7%
2,000 g	Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 85 °C	20 min	5.84	11.4%
1,500 g	Nelson Sauvin1500 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 86 °C	20 min	5.11	8.5%
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		28.4%
2,500 g	Yakima Valley Hops - LUPOMAX Citra2500 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	0 days		14.2%
5,000 g	dolcita5000 g dolcita Hops	Pellet	5.5	Dry Hop	0 days		28.4%
17,600 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Perle (5.7 AA) (Pellet)	2.36	0.6%
2,500 g	Yakima Valley Hops - Idaho 7 (Pellet) 2500 g Idaho 7 (Pellet) Hops	9.07	14.2%
1 kg	Barth-Haas - Citra (12 AA) (Pellet)	2.81	5.7%
6.50 g	Nelson Sauvin (Pellet) 6.5 g Nelson Sauvin (Pellet) Hops	5.11	36.9%
2,500 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 2500 g LUPOMAX Citra (Pellet) Hops		14.2%
5,000 g	dolcita (Pellet) 5000 g dolcita (Pellet) Hops		28.4%
17,600 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
910 L	Strike	73 °C	68 °C	30 min
		68 °C	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use
350 g	Calcium Chloride (dihydrate)	Water Agt	Mash
50 g	Gypsum	Water Agt	Mash
350 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash
200 g	Lactic acid	Water Agt	Mash
350 g	Lactic acid	Water Agt	Sparge

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	3 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6191 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2026-04-08 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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