Mt. Olympus Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Mt. Olympus Brown Ale

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 11th 2017
1.055
1.010
5.9%
25.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 74.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 9.3%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 7.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 9.3%
5.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 10 min 23.08 50%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 1 min 2.74 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mt. Olympus Brown Ale" American Brown Ale beer recipe by malenightingale31. All Grain, ABV 5.93%, IBU 25.82, SRM 25.89, Fermentables: (Pale Ale, Caramel / Crystal 10L, Chocolate, Red Wheat) Hops: (Zeus) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 18:41 UTC
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