Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.026	6.53	45.64	49.05 °L	803	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 12/3/2020 10:08 PM Notes: -Add chocolate additions at flameout and stir for a few minutes to dissolve -Toast coconut in pan at 200 turning often until browned/toasted (30 minutes?). Roll in paper towel to absorb as much oil as possible. Use stainless mesh hopper to add coconut to keg (after kegging) and let sit at room temp for a few days (3-5). -Target medium-high to high carbonation
Respirer La Fumé - Brune Fumée	American Brown Ale	5.5 Gallons	1.056	1.011	6	24.89	20.84 °L	803	1
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:58 PM Notes: McKenzie Hops
Czech Smash	Czech Premium Pale Lager	20 Litres	1.059	1.012	6.06	45.07	3.26 °L	803	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:02 AM Notes:
Allen's Iso Pilsner	German Pilsner (Pils)	19 Litres	1.058	1.01	6.32	13.36	4.18 °L	803	0
Author: Matt Allen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 12/26/2021 2:45 PM Notes:
Spruce Beer IPA	American IPA	60 Litres	1.066	1.016	6.57	55.16	6.79 °L	803	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:21 PM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	10 Litres	1.062	1.015	6.13	29.56	31.97 °L	803	0
Author: TastesBetterDead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 9/10/2021 10:49 AM Notes:
Dan's Blackberry Blonde Ale	Specialty Fruit Beer	6 Gallons	1.061	1.015	6.1	18.44	4.58 °L	803	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 5/29/2021 1:05 AM Notes: Add 1 dram of LorAnn's blackberry flavoring to final product before kegging or packaging
IPA 2021	American IPA	30 Litres	1.064	1.016	6.22	67.5	7.44 °L	803	1
Author: BeerGuy000 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:49 AM Notes:
All Extract	Dortmunder Export	6 Litres	1.061	1.012	6.43	0	19.29 °L	803	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:53 AM Notes:
#0005 TDH NEIPA	Specialty IPA: New England IPA	400 Litres	1.068	1.02	6.34	16.82	9.15 °L	803	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 5:20 PM Notes:
Libertine Black Ale Clone	Specialty IPA: Black IPA	10 Litres	1.061	1.015	6.04	66.59	33.53 °L	803	1
Author: Davelaw00 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:49 PM Notes:
Sam Adams Rebel IPA Clone	American IPA	11 Gallons	1.066	1.017	6.53	29.92	11.17 °L	803	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:07 PM Notes: Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6. Copied from Cavebrewer but doubled the ingredients for 11 gallon batch.
Hopfest	American IPA	5.5 Gallons	1.061	1.012	6.43	58.51	16.12 °L	803	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 10:28 AM Notes:
Brew Juice	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.17	41.27	4.6 °L	803	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 8:51 PM Notes:
Adios Bitchachos: El Hombe Pájaro Del Metro Edición	Pre-Prohibition Lager	5.5 Gallons	1.07	1.022	6.37	53.47	9.76 °L	803	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:56 PM Notes:
Red Oatmeal Stout	Irish Red Ale	21 Litres	1.066	1.018	6.29	18.85	27.2 °L	803	0
Author: Ldaddy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:03 PM Notes: Total Water Needed [?]: 10.89 Gallons, 41.21 Liters Mash Water Needed [?]: 6.56 Gallons, 24.83 Liters Sparge Water Needed [?]: 4.33 Gallons, 16.39 Liters Strike Temperature [?]: 164.78 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Saison 2019	Saison	5.5 Gallons	13.748	2.541	6.02	34.34	5.1 °L	803	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:52 PM Notes:
Norwegian Floor Malted SMaSH	Saison	50 Litres	1.055	1.009	6.15	22.97	3.7 °L	803	0
Author: Sensing Brewing Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:51 AM Notes: 25L BE-256 Kegged 19L 8/10/18 25L S-33
Paracaidas	Double IPA	32 Gallons	1.066	1.017	6.46	50.21	6.98 °L	803	0
Author: Rores Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:13 PM Notes:
British Bitter	Strong Bitter	24 Litres	1.06	1.014	6.15	64.84	14.59 °L	803	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 4/4/2018 8:19 PM Notes: Thomas Fawcett Maris Otter Pale Ale Malt (5-7,5 EBC) Viking Pilsner Malt (3-4 EBC) Amber Malt (110-140 EBC) Dark Crystal Malt (250-300 EBC) Torrified Wheat (3-4,5 EBC) Cara Ruby Malt (50 EBC)
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