Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	21 Litres	1.045	1.012	4.38	40.86	4.13 °L	716	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 3:14 AM Notes: 90 minute boil
Tradition German Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.64	36.46	3.74 °L	716	3
Author: shlap007 Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:56 PM Notes: Mash @ 146F for 40 min Mash @ 156F for 30 min Mach @ 168 for 10 min
Centennial Blonde	Blonde Ale	40 Litres	1.039	1.007	4.19	25.25	4.24 °L	716	0
Author: szucs92 Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.6 g Creation Date: 5/12/2021 11:46 AM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.045	1.011	4.38	37.44	3.37 °L	716	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:32 PM Notes:
Oktoberfest Vienna Lager	Oktoberfest/Märzen	18.93 Litres	1.049	1.015	4.46	0	6.46 °L	716	0
Author: Bernie's Brewery Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:32 AM Notes:
APA Light	American Pale Ale	30 Litres	1.045	1.013	4.17	36.53	8.36 °L	716	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:06 AM Notes: O.G 1,043 F.G 1,018 ABV 3,3%
Real German Kellerbier	Munich Helles	20 Litres	11.164	2.727	4.49	22.96	6.16 °L	716	1
Author: hopfenschmied Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.4 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 155.6 g Creation Date: 11/1/2019 3:13 PM Notes:
House Pale Ale	American Pale Ale	40 Litres	1.05	1.016	4.53	25.56	7.98 °L	716	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:50 AM Notes:
Golden Retriever Ale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.61	33.5	4.56 °L	716	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:18 AM Notes: This beer is inspired by the Summer Lightning Ale
Cali Amber "American Amber"	American Amber Ale	5.5 Gallons	1.045	1.011	4.54	15.19	10.73 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:46 PM Notes:
Black Gold	Dry Stout	23 Litres	1.04	1.01	3.96	0	34.85 °L	716	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:15 PM Notes:
Yuengling Clone	American Lager	11 Gallons	1.042	1.008	4.5	11.97	9.28 °L	716	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 10:31 PM Notes:
Boddies	Ordinary Bitter	15 Litres	1.045	1.01	4.69	14.73	13.46 °L	716	2
Author: SteveFritz Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:18 AM Notes:
Heck Of A Hefe 2	Weissbier	5 Gallons	1.041	1.011	3.93	23.28	4.17 °L	716	1
Author: bdud45@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2018 3:01 AM Notes:
Two Lanterns	Czech Pale Lager	5.5 Gallons	1.038	1.008	3.97	33.72	4.84 °L	716	3
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/21/2018 7:04 PM Notes: Third effort at a Czech Pilsner with some adjustments to technique. Bittering hops are given a first wort application. Chill to 44 as a pitch temp. Free rise to 50 and hold until fermentation is complete. Free rise to 65 for a diacetlyl rest
East Kent Bitter	Strong Bitter	23 Litres	1.047	1.011	4.71	29.66	9.23 °L	716	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:30 PM Notes:
Hanarhan Red	Irish Red Ale	11 Gallons	1.045	1.012	4.39	24.35	10.5 °L	716	0
Author: Lorimar24 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:14 PM Notes:
Kolsch	Kölsch	20 Litres	1.048	1.015	4.39	26.66	2.93 °L	716	0
Author: fedetan Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 5/28/2017 5:02 PM Notes:
Bavarian Weissbeir	Weissbier	5.5 Gallons	1.045	1.01	4.66	11.33	3.59 °L	716	0
Author: Sam Knippers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 11:02 PM Notes: Remove 2.5 L of sterile wort and refrigerate after boiling. This is used to prime the beer for bottling. Pitch second yeast pack into this "starter" before bottling.
Golden Lite	American Wheat Beer	150 Litres	1.043	1.011	4.18	18.3	4.69 °L	716	0
Author: Reed Hall Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 7:33 AM Notes:
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