Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	10 Gallons	1.049	1.013	4.71	18.91	3.3 °L	741	0
Author: jemattson18 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:38 AM Notes: 1/19/19 - carboy w/ temperature tape -> Saflager w-34/70 - carboy w/o temperature tape -> Saflager s-23
ROTM Scottish Ale	Scottish Heavy	5 Gallons	1.049	1.012	4.79	13.5	15.06 °L	741	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 9:52 PM Notes:
Natural Blonde	Blonde Ale	5 Gallons	1.052	1.014	4.94	44.08	5.15 °L	741	0
Author: Ramb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 10:16 PM Notes:
Buns Out - Hazy Session IPA W/ Mango	Specialty IPA: New England IPA	5 Gallons	1.044	1.008	4.72	12.09	3.53 °L	741	1
Author: Wolf King Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:27 PM Notes:
HobNobs	Dunkles Bock	33 Litres	1.048	1.013	4.63	17.8	18.38 °L	741	0
Author: ant@craftybeerclub.com Boil Size: 46.01 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 8:43 AM Notes:
First Big Batch Stella	German Pilsner (Pils)	22 Litres	1.048	1.01	4.95	19.21	3.4 °L	741	2
Author: Charlie54 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:50 PM Notes:
2024 Apple Ale	American Pale Ale	3 Gallons	1.046	1.01	4.69	27.99	4.84 °L	741	0
Author: leesbert Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:15 PM Notes:
Garage Session IPA	American Pale Ale	5 Gallons	1.046	1.008	4.91	43	3.9 °L	741	1
Author: Two Shepherds Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 3:59 PM Notes: Pitched yeast at 3PM First Dry HoP was at 8am the day after yeast Pitch. 1 oz
English Brown Ale1907	British Brown Ale	21 Litres	1.05	1.013	4.93	26.7	14.11 °L	741	0
Author: SOYO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:50 PM Notes:
English Bitter	Best Bitter	6.25 Gallons	1.047	1.01	4.78	34.54	8.82 °L	741	0
Author: kakent Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.09 psi Creation Date: 3/12/2019 6:46 PM Notes:
Bertrand's Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.019	4.92	33.08	14.44 °L	741	0
Author: pstory Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 2:11 PM Notes:
White Wit	Witbier	3 Gallons	1.049	1.011	4.99	15.31	3.83 °L	741	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:46 PM Notes:
Morávia Saison	Saison	32 Litres	1.047	1.012	4.6	23.62	7.73 °L	741	0
Author: Tony Mateus Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:57 PM Notes:
"Kolsch" But No Cigar	Kölsch	3.5 Gallons	1.043	1.007	4.77	22.05	5.68 °L	741	2
Author: Timmysj13 Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:10 AM Notes:
S'easy Wheat	American Wheat Beer	2.6 Gallons	1.048	1.013	4.66	25.93	4.14 °L	741	0
Author: meanoldbadger Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:16 PM Notes:
Gwen	Witbier	5 Gallons	1.051	1.013	5.05	15.75	3.59 °L	741	2
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 6:29 PM Notes:
PALE ALE	Blonde Ale	21 Litres	1.047	1.009	4.91	30.44	7 °L	741	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:25 PM Notes: OG 1.043 FG 1.010
Vanilla Pear Peppercorn Saison	Saison	5.25 Gallons	1.046	1.008	5.04	32.34	3.44 °L	741	0
Author: danielhutt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 7:48 PM Notes:
3P Stout #1	Dry Stout	23 Litres	1.05	1.012	4.91	47.33	17.76 °L	741	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 7:48 PM Notes:
Confort Weiss	Weizen/Weissbier	20 Litres	1.052	1.015	4.9	13.71	3.73 °L	741	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 11:03 PM Notes:
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