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House Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Rating:

5.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday June 7th 2019

Furphy Pale Ale

by Brewers Choice Home Brewing

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 22

PirElli

by Miha Voncina

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

Pinky and The Grain

by MrPink

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

25.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	88.8%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	5%
0.56 kg	American - Carapils (Dextrine Malt)0.56 kg Carapils (Dextrine Malt)	33	1.8	6.2%
9.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	30 min	23.52	23.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.32	23.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	1 min	0.73	23.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	24.84	58.8%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	0.73	41.1%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Infusion	--	67 °C	60 min
32.2 L	Sparge	--	73 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mall • 06/29/2019 at 04:44am

5 of 5

Awesome beer, as good as anything commercial if not better!

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