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Shyam IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Saturday October 29th 2016
1.084
1.021
8.22%
46.18
5.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.3%
28.80 oz Flaked Oats28.8 oz Flaked Oats 33 2.2 9.9%
28.80 oz American - Wheat28.8 oz Wheat 38 1.8 9.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
18.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 16.99 2.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.66 13.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.53 13.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 13.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 20.8%
2 oz citra2 oz citra Hops Leaf/Whole 11 Whirlpool at 165 °F 15 min 13.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 20.8%
14.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 8.22%, IBU 46.18, SRM 5.22, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 00:27 UTC
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