Shyam IPA - Beer Recipe - Brewer's Friend

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Shyam IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday October 29th 2016
1.084
1.021
8.2%
46.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.3%
28.80 oz Flaked Oats28.8 oz Flaked Oats 33 2.2 9.9%
28.80 oz American - Wheat28.8 oz Wheat 38 1.8 9.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 16.99 2.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.66 13.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.53 13.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 13.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 20.8%
2 oz citra2 oz citra Hops Leaf/Whole 11 Whirlpool at 165 °F 15 min 13.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 20.8%
14.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.79 27.2  
Mash volume with grains 8.24 32.9  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 5.5 22  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Shyam IPA" American IPA beer recipe by Jon B. All Grain, ABV 8.22%, IBU 46.18, SRM 5.22, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Acidulated Malt) Hops: (Magnum, Citra, Mosaic, citra)
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  • Last Updated: 2016-10-29 00:27 UTC